Zakudya za Turkey zimadziwika kuti ndizolemera komanso zosiyanasiyana zokometsera zokoma komanso zokometsera zokometsera zokhala ndi zokometsera, choncho ngati mukufunafuna Chinsinsi chokhalira ndikutentha ndi nyengo yozizira, ndiye Zakudya za Turkey zomwe muyenera kuzilawa. Pansipa tikambirana za msuzi wa lenti mu Turkish - mbale yowonjezera komanso yowonjezera.
Msuzi wa Lentil ku Turkey
Tiyeni tiyambe ndi ndondomeko yamakono ya msuzi wa lentilo, omwe, kuphatikizapo lentilo yofiira kwambiri, imaphatikizapo tomato, peppermint ndi zina zina - mpunga ndi bulgur.
Zosakaniza:
- lenti - 1/2 st;
- bulgur, mpunga - molingana ndi 1/4 ya mutu;
- mafuta - 75 g;
- anyezi - 115 g;
- adyo cloves - ma PC 2;
- tomato - 165 g;
- phwetekere - 45 g;
- nkhuku msuzi - 2.2 malita;
- Timbewu touma - 1 tbsp. supuni;
- paprika - 1 tbsp. supuni;
- tsabola wa cayenne - kulawa.
Kukonzekera
Spasseruyte anyezi ndi kusakaniza ndi adyo akanadulidwa. Pamene womaliza atulutsa fungo lake, onjezerani makatata a phwetekere ndi phwetekere. Tomato ayenera kufalikira mu mbatata yosenda - izi zidzasonyeza kuwonjezera kwa zonunkhira: timadziti zouma, paprika, tsabola ndi mchere. Thirani mu madzi ndikuwonjezera bulgur ndi mpunga. Pamene msuzi amabwera kwa chithupsa, kuchepetsa kutentha ndi kusiya msuzi kuwira mpaka mpunga wofewa ndi bulgur.
Kodi kuphika msuzi wa lenti mu Turkey ndi tomato?
Msuzi wina wa Turkey ndi woyenera kufotokoza m'chilimwe, chifukwa umakhala wokondweretsa kwambiri chifukwa cha kukhala ndi mandimu, chitowe ndi masamba.
Zosakaniza:
- lenti zofiira - 390 g;
- anyezi wofiira - 115 g;
- mano a adyo - zidutswa zitatu;
- tomato - 380 g;
- kaloti - 260 g;
- tsabola wokoma - 115 g;
- ochepa a parsley wobiriwira;
- chitowe - supuni 1;
- paprika - 1 tbsp. supuni;
- madzi a mandimu imodzi.
Kukonzekera
Musanapange msuzi wa mphodza, tsutsani mphodza. Konzani nyemba zamasamba kuchokera ku mphete anyezi, kaloti wothira ndi masamba a tsabola wokoma. Pamene ndiwo zamasamba zimakhala zofewa, zisakanikizani ndi tomato ndikudikira mpaka omaliza asanduke mbatata yosenda. Pamaso pa Kuwonjezera kwa tomato, zipatso zingathe kukhala scalded ndi peeled pa iwo. Nyamayi ya phwetekere ya paprika, chitowe, onjezerani madzi a mandimu, mchere wowolowa manja ndi kutsanulira lenti. Thirani zomwe zili mu poto ndi malita atatu a madzi ndikusiya simmer mpaka mphodza zichepetse. Ndiye msuzi ukhoza kutumikizidwa mwamsanga, wothira ndi zitsamba, kirimu wowawasa ndi penti ya paprika, kapena mukhoza kuphika msuzi wonyezimira mu Turkish, kukwapula zomwe zili mu poto ndi blender mpaka yosalala.