Gnocchi - mbale idapangidwa ku Italy, yomwe tsopano ikudziwika m'mayiko osiyanasiyana padziko lapansi. Gnocchi ndi dumplings zochokera pa masamba a puree, omwe ufa, mazira, mchere ndi zonunkhira zinawonjezeredwa. Kuphika iwo ngati dumpling - mu mchere madzi kapena msuzi.
Mtedza wotchuka kwambiri ndiwo mbatata. Njira zawo ndizosavuta ndipo sizimasowa luso lapadera, kapena nthawi yochuluka, kapena zopangira mtengo. Zakudya izi zikhoza kukonzedwa kuti zisungidwe ndi kusungidwa mufiriji, zophika m'magulu ang'onoang'ono ngati pakufunika. Amagwiritsidwa ntchito ndi majeremusi osiyanasiyana, omwe nthawi zambiri amachokera ku tomato ndi zitsamba, koma msuzi wa gnocchi amadalira choyambirira choyamba: garlic msuzi, maolivi ndi vinyo woyera omwe amachokera ku mayonesi abwino. Mankhwala a dzungu kapena sipinachi - sauces monga "Pesto" kapena "Salsa", ndi tchizi timadzi timene timayenera kwambiri, tomato wowawasa chifukwa cha tomato kapena phwetekere.
Classic Gnocchi
Kodi mungaphike bwanji nthanga pamakono a ku Italy? Ndipo apa ndi momwe!
Zosakaniza:
- theka la kilo ya mbatata;
- 2/3 makapu a ufa mu / s;
- zinziri mazira - 2 ma PC;
- mchere - uzitsine;
- nyemba tsabola wakuda ndi basil - kulawa.
Kukonzekera:
Konzani mazira a mbatata ndi ophweka: wiritsani mbatata "yunifolomu" mpaka okonzeka, peel ndi rastolkite mu puree. Pamene mphika wotsekedwa utakhazikika pang'ono, pang'onopang'ono ntchito ufa, mchere, tsabola, mazira ndi basil. Pezani mtanda wofewa. Nthambi inakulungidwa mu thupi lofewa. Gnocchi ikhoza kuuma ndi kunyezimira, ndipo nthawi yomweyo imayiritsani mumadzi otentha amchere kapena msuzi. Mukhoza kupanga msuzi wa msuzi, ndipo mukhoza kuwatumikira ndi mafuta kapena adyo-zokoma zonona.
Pafupifupi madontho aulesi
Mofanana kwambiri ndi chakudya chotchuka cha Chiyukireniya "vareniki waulesi" kanyumba kakang'ono ka gnocchi. Zapangidwa kuchokera ku mafuta akuluakulu a tchizi kuti azitulutsa tsitsi lachimake osati lakuma.
Zosakaniza:
- 400 g ya kanyumba kakang'ono tchizi;
- mchere wambiri;
- 1 chikho cha ufa;
- 3 zinziri mazira;
- 2 cloves adyo;
- tsabola wakuda wakuda;
- 3 tbsp. supuni ya finely grated "Parmesan".
Kukonzekera:
Matenda akuluakulu a kanyumba tchizi ndikuti apukutire kanyumba tchizi kupyolera mu sieve, makamaka nthawi 2-3. Mu tchizi ta tchizi timakhala tikuphwanya adyo, mchere, tsabola, mazira, tchizi. Sakanizani bwino kuti zitsulo zonse ziphatikizidwe. Sakanizani ufa mofatsa kuti mupeze mtanda wofewa. Timapatsa tchizi tchizi timene timapanga: Zitha kukhala zozungulira kapena zozungulira, ndibwino kuti tichite madzi ozizira, pogwiritsa ntchito supuni ya tiyi. Gnocchi yosalalayo: ikani m'madzi otentha ndipo, pamene mipira imabwera, kuchepetsa moto ndi kuphika kutentha kwa mphindi zisanu. Tchizi cha Gnocchi tchizi ndi zabwino ndi kirimu msuzi kapena msuzi wa Béchamel.
Gnocchi ndi tchizi
Mwina kwambiri "Italy" - tchizi cha gnocchi. Amakonzeka kuchokera ku batterdam, yomwe mchizi amawonjezeredwa.
Zosakaniza:
- tchizi "Ricotta" - 70 g;
- tchizi "Mozzarella" - 120 g;
- galasi losadziwika;
- Galasi + supuni 3. supuni za ufa;
- Supuni ya 1 ya mpiru yokonzeka;
- 100 g ya mafuta;
- mchere - kulawa;
- 2 nkhuku mazira.
Kukonzekera:
Thirani tchizi patsamba kakang'ono. M'madzi otentha timaphatikiza ufa, kusangalatsa kwambiri. Mwamsanga pamene mtanda uyamba "kumvetsa", yikani mpiru, batala, mchere wambiri, grated tchizi. Pamene zitsulo zimasungunuka ndi kusakaniza, ndipo mtanda umakhala wozizira, mwamsanga muwonjezere mazira okwapulidwa. Timayika ufa wa tchizi womaliza mu syringe kapena thumba la pastry. Madzi ophika nthongo ayenera kuphika kale.
Zosankha zina
Mkazi aliyense wa ku Italy ali ndi zokhazokha. Wotchuka, mwachitsanzo, dzungu la dzungu ndi nkhono ndi sipinachi. Komabe, dzungu kapena sipinachi ndizowonjezeredwa ku mayesero a curd kapena mbatata. Kuti tichite izi, dzungu limakonzedwa kapena lopangidwa mu mafuta mpaka zofewa, zophimbidwa mu mbatata yosakanizidwa ndi kuwonjezera ku mbatata yosenda kapena kanyumba mu chiŵerengero cha 1: 1. Sipinachi yasambitsidwa, yosungunuka mu puree, nthawi zina ankayambe kutsuka mu mafuta, kenako amawonjezera pa mtanda.