Aatata weniweni azu ndi chiwonongeko chochokera ku zinthu zosiyanasiyana. Pa mbale imodzi muli zidutswa za nyama, mbatata, kaloti komanso kuzifutsa nkhaka, onse akusowa ndi tomato. Za momwe mungaphikire aza a ng'ombe, tidzanena mwatsatanetsatane m'nkhaniyi.
Ndi zokoma kuphika azu kuchokera ku ng'ombe ndi nkhaka?
Ngati mungatenge mbale ku kampani yosangalatsa, n'zosadabwitsa kuti choyamba mudzadabwa kuphika azu kuchokera ku ng'ombe ndi nkhono, chifukwa ndi phwetekere phwetekere zomwe zimapangitsa mbale yokhayo ndi kuwonjezera pa iyo yokoma ndi yonyeketsa.
Zosakaniza:
- ng'ombe - 780 g;
- nkhaka yamatabwa - 130 g;
- phwetekere - 35 g;
- mbatata - 730 g;
- anyezi - 105 g;
- adyo - mano atatu.
Kukonzekera
Ntchito yokonzekera azu imafuna nthawi yochuluka, koma imaphatikizapo njira zosavuta komanso zoyenera. Choyamba, dulani nyamayo mofulumira ndipo mwamsanga muziwotcherera kutentha kwambiri, kuti ng'ombe ikhale yowonongeka ndipo siidapatsa madzi. Mofanana, mu mbale ina, timadula anyezi a mphete ndi phwetekere. Timasuntha chowotcha kuti tifunikire ndikuchiphimba ndi madzi otentha. Siyani nyamayi kutentha kwa maola awiri, nthawi zonse kutsanulira madzi, ngati kuli kotheka.
Kanizani kuzifutsa nkhaka zazing'ono ndipo mwachangu mukhale pafupi 12-15 mphindi. Dulani mbatata mu magawo ndikuphika mu uvuni pamtunda wotentha mpaka blanching. Kumapeto kwa kuphika nyama, ingosakaniza zonse ndi mbatata ndi nkhaka, ndiyeno mutumikire.
Kodi ndi bwino bwanji kukonzekera aza ku Tatar kuchokera ku ng'ombe?
Ngati mukufuna kuphika nyama popanda kuwonjezera pa mbatata, mumatha kuikapo timachubu ndi kuzigwiritsa ntchito ngati mbale, ndipo nyama yokhayo imadulidwa ndi kuika mu msuzi wolemera.
Zosakaniza:
- ng'ombe - 370 g;
- ng'ombe yamphongo - 340 ml;
- anyezi - 115 g;
- nkhaka - 210 g;
- phwetekere - 35 g;
- ufa - 45 g;
- kaloti - 90 g;
- adyo - mano atatu.
Kukonzekera
Kuti nyama ichepetse mwamsanga pamene ikuzimitsa, igawikeni muzing'onozing'ono. Tsamba lililonse la brusochkas spasertsuyte pamoto wolimba kwa mphindi zingapo, kenaka yikani mphete za anyezi ndi kuwachepetsera. Kwa mphete anyezi, ikani zidutswa za mchere, nkhaka, kaloti ndi akanadulidwa. Fukusira ufa wonse, ndi mphindi pang'ono, ikani phwetekere. Thirani mu msuzi wa ng'ombe ndikusiya chirichonse kuti chivutike chifukwa cha kutentha kwapakati kwa theka la ora.
Ngati simukudziwa kukonzekera azu kuchokera ku ng'ombe yamtunduwu, kenaka ikani zitsulo zonse m'mbale panthawi yomweyo ndikusiya mbale kuti ikhale yovuta pa "Kutseka" kwa ola limodzi.