Anthu osiyana ali ndi maphikidwe awo a supu yophika ndi nsomba za nsomba. Chakudya chamtchire cha Finnish chikhalidwe cha kalakeitto n'chokwanira pa nthawi yapadera ndi chakudya chamtundu wa banja monga chakudya chamlungu.
Mosiyana ndi msuzi waku Russia ndi nsomba zina za nsomba, khutu limaphikidwa ku Finnish ndi zonona (kapena kuphatikizana ndi mkaka kapena kirimu wowawasa). Chakudyacho n'chopatsa thanzi komanso chopatsa thanzi ndi kukoma kwake kosavuta, ngakhale kuti zogwiritsiridwa ntchito ndizopambana. Njirayi, makamaka, ndiyo miyambo ya kumpoto kwa anthu a kumpoto ndi zakudya za Finnish, makamaka.
Msuzi wa Chinsinsi mu Finnish kuchokera ku trout ndi kirimu
Zosakaniza:
- dziwa kapena salimoni - pafupifupi 500 g;
- mbatata - 500 g;
- anyezi - zidutswa 2-4;
- batala zachilengedwe (akhoza kuphikidwa) - 20-30 g;
- kirimu mkaka wachilengedwe - 200 ml;
- pepala-nandolo zonunkhira - 3-5 ma PC.;
- Bay masamba - ma PC 4;
- clove - 2 inflorescences;
- adyo - mankhwala;
- parsley amadyera;
- mchere.
Kukonzekera
Ngati tigwiritsa ntchito mutu ndi katatu, choyamba tidzathira msuzi kwa iwo pang'ono. Kuphika mpaka nsomba yophika kwathunthu. Fyuluta yakuda. Nsomba zimadulidwa zidutswa, zimasiya khungu.
Mbatata yosungunuka kudula kakang'ono, kosavuta kudya cubes kapena magawo.
Timatsuka anyezi, kuwadula bwino komanso kudutsa mu poto yowonongeka mpaka mafuta okongola.
M'kati mwa saucepan yakuya timayika mbatata, kutsanulira msuzi (kapena madzi) ndi kuphika kwa mphindi khumi. Timaphatikizapo zidutswa za nsomba ndi zonunkhira. Kuphika kwa mphindi zisanu, pang'onopang'ono kuchotsa phokoso. Onetsani mchere, onjezerani anyezi owoloka, ndipo mutatha maminiti atatu, tsitsani zonona. Bweretsani ku chithupsa ndi kusiya pansi pa chivindikiro kwa mphindi 10 - khutu liyenera kuyamwa. Yokonzeka yopangidwa ku Finnish supu ndi kirimu imatsanuliridwa pa mbale kapena supu makapu ndipo amatumikira, zokometsera ndi zitsamba zokomedwa ndi adyo. Mukhoza kuwonjezera tsabola wakuda ndi gawo la mandimu. Kumvetsera ku Finnish timatumikira mkate wakuda wakuda, mungathe kutulutsa vodka kapena mabulosi owopsa.
Makutu a ku Finnish kuchokera ku pike kapena burbot ndi kirimu
Zosakaniza:
- pike perch kapena burbot pafupifupi 500 g;
- mbatata - 400 g;
- kaloti - 1 chidutswa;
- Parsley mizu - 2-3 ma PC.;
- anyezi - zidutswa 2-4;
- batala zachilengedwe (akhoza kuphikidwa) - 20-30 g;
- kirimu mkaka wachilengedwe - 200 ml;
- pepala-nandolo zonunkhira - 3-5 ma PC.;
- Bay masamba - ma PC 4;
- clove - 2 inflorescences;
- adyo - mankhwala;
- parsley amadyera;
- mchere.
Kukonzekera
Kuchokera pamitu ndi kudula msuzi ndi babu, parsley mizu ndi zonunkhira. Kuphika mpaka nsomba yophika. Sakanizani ndi kutsanulira msuzi kutsukidwa ndi kudula ang'onoang'ono cubes mbatata. Kuphika kwa mphindi 10 ndikuyika zidutswa za nsomba. Kuphika pa moto wochepa, pang'onopang'ono kuchotsa phokoso kwa mphindi 10.
Mu frying poto mu batala, ife timagawa finely akanadulidwa anyezi ndi kaloti. Timaika Wodutsa m'makutu ndikutsanulira mu kirimu. Bweretsani ku chithupsa ndi kusiya pansi pa chivindikiro kuti mutenge. Anagwiritsidwa ntchito ndi zitsamba zosakaniza, adyo ndi tsabola wakuda pansi.
Khutu ku Finnish mu multivariate
Zosakaniza:
- salimoni - 400 g;
- mbatata - zidutswa zitatu;
- kaloti - 1 chidutswa;
- Leek - 1 stem;
- ufa wa tirigu - 1 tbsp. supuni;
- kirimu - 200 ml;
- batala - 50 g;
- zonunkhira zakuda - kulawa;
- parsley amadyera;
- mchere.
Kukonzekera
Tiyeni tiyike "Msuzi" mu ma multivarquet, tsanulirani mu 1 l madzi ndipo mubweretse ku chithupsa.
Nsomba zimadulidwa mu zidutswa zazikulu zokwanira, ndi mbali yoyera ya tsinde la ma leeks - mabwalo. Timayika mu multivark ndikuphika kwa mphindi 15.
Kenaka timachotsa nsomba ndi kuziyika mu chidebe chosiyana, zitatha utakhazikika pang'ono, timachimasula n'kukhala zidutswa zing'onozing'ono,
Kaloti zophikidwa ndi mapuloteni zimadulidwa, ndi mbatata - makapu ndi kuika nsomba msuzi. Wiritsani kwa mphindi 15-20, kenako mubwezeretse nsombazo. Onjezerani ufa ndi kirimu mosamala, pembedzani mosamala ndipo pang'onopang'ono mudutse mu khutu limodzi ndi masamba obiriwira a tsinde. Timabweretsa ku dziko pafupi ndi malo otentha ndikuzisiya kuti zilowe. Kotero khutu liri okonzeka mu multivariate .
Kwa khutu lomalizidwa, onjezani batala, finely akanadulidwa masamba (chabwino, ndi adyo samapweteka), kutsanulira pa mbale ndi kutumikira tebulo.