Mipira yochititsa chidwi yomwe imakhala ndi croquettes ya golide - imapangidwira makamaka kwa mafani a chinachake chophwanyika, chifukwa ndi momwe mungatembenuzire kuchokera ku French dzina la chodabwitsa ichi. Croquettes ikhoza kukhala chakudya cham'mawa cham'mawa, kapena mbali yodyera kapena chotukuka. Amangokonda ana. Ndipo amapanga mbale iyi ku chirichonse: nyama, nsomba, ndiwo zamasamba. Nkhumba za mbatata ndi zowonjezereka. Iwo akhoza kukonzekera ndi kudzazidwa, monga pies, kapena opanda. Ngati tilankhula za maonekedwe a mbale, ndi bwino kudziwa kuti mbatata yamagetsi imagwirizanitsidwa bwino ndi pafupifupi mankhwala alionse.
Nkhumba za mbatata ndi tchizi - Chinsinsi
Zosakaniza:
- mbatata - ma PC 7;
- tchizi wolimba - 150 g;
- owaza (mchere) -100 g;
- mazira - zidutswa zitatu;
- basil (wouma) - 1/2 tsp;
- tarragon - nthambi ziwiri;
- mafuta a azitona - kwa frying;
- Feta tchizi - magawo awiri;
- kirimu wowawasa - 2 tbsp. makuni;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timaphika mbatata mu madzi amchere. Ndikofunika kukhala osakanikirana pang'ono kuti asayambe kugwa. Timagwirizanitsa madzi ndikulola mbatata kuzizira. Timayipukuta pa grater yabwino. Mu blender timadula opanga. Whisk pamodzi 2 mazira ndi mchere ndi zitsamba zouma, timayambitsa nawo mbatata. Onjezani tchizi tagazi pa grater yaikulu ndi 2/3 crackers. Chilengedwe, tsabola. Timadula mtanda wa mbatata ndikupanga mikate yaing'ono. Timawaviika koyamba mu dzira lophwanyika bwino, kenaka mulowe mkati mwa osokoneza. Croquettes ndi tchizi mwachangu kuchokera kumbali ziwiri kufikira kupangidwa kwa golide. Falikira pamapepala a pepala kuti muchotse mafuta owonjezera. Pambuyo pake, perekani pa mbale ndipo mutumikire ndi msuzi wowawasa wowawasa ndi amadyera ndi ana aang'ono.
Kodi kuphika mbatata croquettes ndi bowa?
Zosakaniza:
- mbatata - ma PC 6;
- maluwa (atsopano) - 200 g;
- anyezi - 1 pc.
- kaloti - 1/2 ma PC.;
- katsabola - gulu limodzi;
- thyme - nthambi ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- mchere - kulawa.
Kupatsa:
- flakes "chisakanizo cha tirigu" - 3 tbsp. makuni;
- oregano (zouma) - supuni 1;
- nthambi - 1 tbsp. supuni;
- thyme (zouma) - supuni 1;
- zikondwerero - 3 tbsp. makuni;
- basil (zouma) - supuni 1;
- mchere - 1/2 tsp.
Kukonzekera
Timaphika mbatata mu yunifolomu mu madzi amchere pang'ono. Kuzizira, peel ndi kuwerama ndi mphanda mpaka yunifolomu. Timatsanulira supuni ya mafuta a masamba. Tiyesera, ngati n'koyenera, dosalivayem.
Fry kuti finely akanadulidwa anyezi, kuwonjezera grated kaloti. Pamene tifunikira, apo timatumizanso bowa omwe akuphwanyidwa ndi cubes. Chilengedwe, tsabola. Pambuyo pa chinyontho chomasulidwa ku bowa chichoke, mwachangu kwa mphindi 10 - mpaka golidi.
Pofuna kusakaniza, sakanizani ndi kugaya mu flake, blano, mabisiketi, zitsamba zouma. Onetsani mchere ndi kusakaniza kachiwiri. Ndi manja owowa, kotero kuti mbatata sizitambasula, timapanga makeke ang'onoang'ono. Pakatikati perekani pang'ono bowa pang'ono, mutseka mbatata ndikupaka mpira. Ife timatsanulira mu chisakanizo chodyera ndikuchiyika pa pepala lophika lomwe liri ndi zikopa. Makolo a mbatata amaphika kwa mphindi 20 mu uvuni pa kutentha kwa madigiri 230.
Nkhumba za mbatata ndi nyama
Zosakaniza:
- mbatata - ma PC 4;
- nkhumba ya nkhumba - 150 g;
- dzira - chidutswa chimodzi;
- anyezi - 1/2 zidutswa;
- ufa - 2 tbsp. makuni;
- batala - 30 g;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta ophikira amafuta;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mbatata yanga ndi kuphika kwa mphindi 8 mu microwave ndi mphamvu ya Watt 750. Yembekezani mpaka itakumba pansi, yeretsani ndikupaka ndi mphanda. Dulani mandimu anyezi odulidwa mu mafuta mpaka muwonetsere, kuwonjezera nyama yamchere ndi mwachangu pamodzi. Chilengedwe, tsabola, nyengo ndi msuzi wa soya. Timagwirizanitsa nyama ndi mbatata. Ndi manja owoloka timapanga mipira, yomwe imapangidwira mu ufa, dzira lokwapulidwa ndi mchere komanso mchere. Ma croquettes owuma mwachangu kwambiri pa madigiri 170. Timatumikira ndi saladi ya masamba.