Ambiri a ife timaphika mpunga nthawi zonse, otentha mpunga amathira m'madzi, kapena akuwombera. Koma kodi mudayenera kudya chakudya cham'mawa cha mpunga? Ayi? Kenaka yesetsani ndikuyesera khitchini, pogwiritsira ntchito maphikidwe kuchokera m'nkhani yathu.
Chinsinsi cha mpunga wokazinga ku Thai ndi shrimps
Zosakaniza:
- mpunga wophika - zinthu 4-5;
- shrimp - 1 chinthu;
- mabala a thonje - 3/4;
- anyezi wobiriwira - nthenga 3;
- adyo - 3 cloves;
- dzira - chidutswa chimodzi;
- chofiira chili - kulawa;
- oyster msuzi - 1 koloko. Supuni;
- msuzi wa soya - 1 tbsp. supuni;
- Nsomba ya nsomba - 1 tbsp. supuni;
- Madzi a mandimu - 1 tbsp. supuni;
- shuga - 2 tsp.
- tsabola wa cayenne - kulawa;
- masamba mafuta.
Kukonzekera
Pokonzekera mpunga, ndibwino kuti musatenge tirigu watsopano, koma kwa masiku angapo.
Choyamba, kutsanulira mpunga ndi supuni ya mafuta ndi kusakaniza bwino. Sakanizani oyster , nsomba ndi soya msuzi , kuwonjezera madzi pang'ono a mandimu, shuga ndi tsabola wa cayenne.
Mu Frying poto kuthira mafuta mwamsanga mwachangu ndi sliced adyo. Atangoyamba kununkhira, timaphatikizapo madontho a polka, prawns ndi kuphika kwa mphindi 1-2. Timayendetsa dzira kulowa mu poto yophika ndi kusakaniza zonse mwamsanga. Tsopano kunali kutembenuka kwa mpunga ndi msuzi. Timagona pa poto ndikutsanulira okonzeka msuzi osakaniza. Moto pa nthawi yozizira ayenera kukhala wolimba mokwanira. Dzira lachangu kwa mphindi ziwiri ndikutumikira, owazidwa ndi anyezi wodulidwa.
Chophweka chophweka cha mpunga wokazinga ndi msuzi wa soya ndi dzira
Zosakaniza:
- mpunga - 1 chinthu;
- mazira - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- nyama yankhumba - 2;
- kaloti - 1 chidutswa;
- shallots - zidutswa ziwiri;
- nyemba zobiriwira - theka la zana;
- msuzi wa soya - 1 tbsp. supuni.
Kukonzekera
Musanayambe kuphika mpunga wokazinga, mpunga wophikidwa mpaka mutakonzeka, timachotsa chinyezi chokwanira ndikuchizira. Mazira a whisk whisk pang'ono. Mafuta amathiridwa mu poto. Fryani mazira kwa mphindi ziwiri, ndipo utotowu umatulutsa utoto ndikudulidwa.
Bacon imatsukidwa ndi yokazinga mu poto mpaka golidi, pambuyo pake tikuwonjezera odulidwa shallots ndi kaloti ndi nandolo kwa izo. Konzani zonse mpaka zamasamba ndi zofewa, ndiye tsitsani mpunga mu frying pan. Msuzi wokazinga ndi masamba ndi nyama yankhumba zidzakhala zokonzeka mu mphindi 2-3, pambuyo pake zikhoza kudzazidwa ndi msuzi wa soya ndipo amatumizidwa ndi omelette.
Msuzi wokazinga ndi nsomba
Zosakaniza:
- mpunga wophika - 5 zinthu;
- mazira - zidutswa zitatu;
- shrimp - ma PC 15;
- squid - 2 mitembo;
- Nkhanu - ma PC 4;
- nyemba zobiriwira - theka la zana;
- anyezi wobiriwira;
- mafuta a sesame - 2 tsp;
- nsomba msuzi - kulawa;
- chomera;
- mchere, tsabola.
Kukonzekera
Mu Frying poto kutsanulira masamba mafuta kuti kwathunthu chimakwirira pansi. Mu mafuta otentha timaika shrimps ndi kuzizira mwachangu mpaka titakonzeka, pambuyo pake timayika pa mbale ndikukonzekera nsomba zotsalira mofanana. Pamene nsomba zonse zophikidwa, bweretsani ku poto, onjezani nandolo ndi mpunga ndikuphika pamodzi kwa mphindi zisanu. Mafuta a whisk ndi kutsanulira mu mpunga ndi nsomba, mwamsanga kusakaniza zonse, nyengo ndi mafuta ndi nsomba msuzi kulawa, kuwonjezera mchere ndi tsabola. Timakongoletsa mbale ndi chodulidwa anyezi.
Msuzi wokazinga ndi nkhuku
Zosakaniza:
- mpunga - 1 ½ st;
- nyemba zobiriwira - 100 g;
- masamba mafuta - 3 tbsp. makuni;
- shallots - zidutswa ziwiri;
- adyo - 2 cloves;
- Ginger (grated) - supuni 1;
- anyezi wobiriwira - nthenga 3;
- nkhuku fillet - 225 g;
- mazira - zidutswa 4;
- mafuta a sesame - 2 tsp;
- chili cha msuzi - kulawa;
- nsomba msuzi - kulawa.
Kukonzekera
Mpunga umatsuka ndikuphika mpaka kuphika. Timalola kuti zikhale zowonongeka pansi. Nandolo yamoto imathamanga mofulumira. Frying poto yatenthedwa pa kutentha kwakukulu ndi kutsanulira mmenemo 1 ½ st. ndi supuni ya mafuta ndipo ikawomba, yamba mwachangu yodula shallots, adyo ndi ginger kwa mphindi imodzi. Pambuyo poika zophika zophika, nkhuku, zidutswa, ndi nyengo ndi mchere ndi tsabola.
Mazira amamenyedwa ndi uzitsine mchere ndipo mwamsanga mwachangu, oyambitsa. Yonjezerani mpunga ku frying poto ndi kuphika kwa mphindi zitatu. Sakanizani nkhuku ndi ndiwo zamasamba ndi mpunga ndi dzira, nyengo ndi msuzi wa nsomba ndi chilimu kulawa.