Zakudya za ku Georgian nthawi zambiri zimakhala ndi mtedza ngati chimodzi mwa zinthu zofunika kwambiri. Chinsinsi, chimene tidzakambirana m'nkhaniyi, sichoncho. Biringanya ndi ma walnuts zidzasewera paholide iliyonse ya chilimwe, ndipo pambali pake, ndibwino kuti aziphika pamtengo.
Biringanya mipukutu ndi walnuts
Zosakaniza:
- walnuts - 140 g;
- mano a adyo - zidutswa ziwiri;
- Vinyo woyera vinyo wosasa - 7 ml;
- Coriander ndi fenugreek - 1/2 supuni ya tiyi iliyonse;
- Mchere wamchere ndi cayenne - uzitsine;
- madzi 120 ml;
- biringanya (zazikulu) - zidutswa zitatu;
- masamba a parsley, tirigu wa makangaza - popereka.
Kukonzekera
Gwiritsani ntchito blender, whisk mu walnuts, viniga ndi zonunkhira ndi madzi. Ngati blender sichiyandikira, ndiye cholinga chomwecho mungagwiritse ntchito chopukusira nyama kapena matope. Dontho lopangidwa ndi mankhwalawa, yesani ndikupaka zonunkhira ndi gawo lina la zonunkhira, ngati kuli kofunikira. Siyani chisakanizo kuti muzizizira, ndipo mutenge nokha. Zipatso zimadulidwa pamodzi, mbale zazikulu, mchere ndikupita kwa mphindi 30. Zidutswa zimatsukidwa ndi kuviikidwa ndi chopukutira.
Mazira odyera pa grill kapena poto yowonongeka pogwiritsira ntchito maolivi. Ngati mbali zonse ziwiri zikhale ndi mtundu wa golide, perekani zigawo ndi mtedza wa mtedza ndikupukuta mu mpukutu. Mabala a biringanya ndi walnuts angatumikidwe mwamsanga kapena asanakhazikike.
Chinsinsi cha choyika zinthu mkati biringanya mipukutu ndi walnuts
Zosakaniza:
- biringanya - 750 g;
- anyezi - 180 g;
- mano a adyo - zidutswa ziwiri;
- safironi - 4 stamens;
- walnuts - 160 g;
- masamba a timbewu ndi parsley;
- makangaza - 120 ml.
Kukonzekera
Dulani mapiritsi ndi mbale zazikulu, mchere mchere ndi kuwasiya kwa mphindi 15, ndiye tsatsani. Fryani mbaleyi ndi mafuta otentha. Atubergine titatha kudula anyezi. Dulani anyezi onyowa ndi kuwamenya pamodzi ndi adyo, safironi, mtedza ndi masamba obiriwira ndi madzi a makangaza. Spoon zokometsera mtedza phala pamphepete mwa tepi ya biringanya, ikani mpukutuwo. Manyowa ndi walnuts m'Chijojiya amatumikiridwa atangotentha.
Eggplants ndi tchizi ndi walnuts
Zosakaniza:
- Biringanya (kukula pakati) - zidutswa zitatu;
- kirimu kirimu - 160 g;
- walnuts - 80 g;
- adyo - mano 2-3;
- phwetekere - 70 g;
- parsley amadyera.
Kukonzekera
Mutatha kuyatsa ng'anjo ku madigiri 200, dulani zidutswa zamkati ndi nthiti zowonda, mafuta ndi kuziyika kwa mphindi 10. Pogwiritsira ntchito blender, sungani mtedzawo mu phala ndi adyo ndi parsley, ndiyeno musakanizani pasitala ndi kirimu tchizi. Lembani tchizi ndi magawo otsekemera a biringanya, ikani magawo a tomato pamwamba ndikupukuta chirichonse mu mpukutu.