Escalope ndi nyama yosalala, yozungulira ndi yochepa yokazinga kapena yophika kuchokera kumbali zonse ziwiri. Monga chakudya chambali, chirichonse chophatikiza ndi nyama: buckwheat, mbatata, mpunga, pasta ndi yabwino kwa izo. Tiyeni tiwone momwe mungaphike mchere mu uvuni komanso chonde okondedwa anu ndi mbale yozizwitsayi.
Escalope ya nkhumba mu uvuni
Zosakaniza:
- nkhumba - 600 g;
- tchizi wa mitundu yovuta - 80 g;
- dzira - chidutswa chimodzi;
- adyo - 3 cloves;
- zinyenyeswazi za mkate - 100 g;
- chomera;
- parsley amadyera, letesi masamba - kukongoletsera;
- tsabola, mchere - kulawa.
Kukonzekera
Pofuna kukonzekera chiwombankhanga mu uvuni, nkhumba imatsukidwa, yowuma, kenako imadulidwa mzidutswa. Pambuyo pake, tinawakwapula pang'ono, mchere ndi tsabola kuti alawe. Kenaka, chidutswa chilichonse cha nyama mwachangu mu poto ndi kuwonjezera mafuta a masamba, kwa mphindi ziwiri.
Pakalipano, pukutani pang'ono pa grater tchizi, kuwonjezera pa izo mkate, chodulidwa adyo ndi mafuta pang'ono a masamba. Zonse mosakanikirana ndi kuika dzira yolk. Pambuyo pake, timapaka mafutawa ndi mafuta a masamba, timafalitsa pamatumba okazinga, ndipo kuchokera pamwamba timakhala ndi mafuta ndi nyama yomwe idakonzedwa kale. Timatumiza poto ku uvuni ndikuphika mapulanetiwa kwa mphindi 15, kutentha kwa 200 ° C. Pamene kutumikira pa tebulo, azikongoletsa mbale mwatsopano letesi masamba ndi parsley amadyera.
Chinsinsi cha nkhumba zam'mimba ndi tomato
Zosakaniza:
- nkhumba - 800 g;
- tchizi cholimba - 100 g;
- phwetekere - 1 pc.;
- masamba a parsley - kulawa;
- vinyo wosasa - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- tsabola, mchere - kulawa.
Kukonzekera
Timatenga nkhumba, timatsuka, timayanika, kenako timadula tizidutswa ting'onoting'ono. Pambuyo pake, tinamenya nyama, mchere ndi tsabola. Mu mbale, sakanizani mafuta a masamba ndi vinyo wosasa, mchere wochepa. Mafuta a marinade amachotsa nyama iliyonse ndi kuiika kwa maola awiri mufiriji. Ndiye timathamangira scallops mu poto, koma mbali imodzi. Tomato wanga ndi kudula mu mugs, tchizi - mbale zochepa. Timayaka nyama yophika muphika, kuchokera pamwamba timayika phwetekere ndi tchizi. Timatumiza zonse ku uvuni ndikudikirira mpaka tchizi usungunuke. Asanayambe kutumikira, kuwaza mbale ndi akanadulidwa parsley.
Nkhumba ikukwera ndi bowa mu uvuni
Zosakaniza:
- nkhumba - 800 g;
- mkate woyera - 100 g;
- maluwa atsopano - 200 g;
- batala - 80 g;
- phwetekere msuzi - 250ml;
- adyo - 3 cloves;
- masamba a dill - ngati akukhumba;
- tsabola, mchere - kulawa.
Kukonzekera
Kodi kuphika nkhumba chops ndi bowa? Kuti muchite izi, tengani nyama, yambitseni mosamala, zouma, ndiyeno muzizidula ndi zidutswa pafupifupi masentimita 1.5.