Ambiri a ife ndi mawu akuti "cheburek" amayanjana ndi sitima ndi zakudya za mumsewu, koma ochepa amadziwa kuti mikate yokazinga ndi kudzaza - chakudya chokoma cha zakudya za Chitata. Chebureks yatsopano yotentha ndi tchizi kapena china chilichonse chogwiritsira ntchito ndi mankhwala enieni. Ndipo tidzakuuzani momwe mungakonzekere.
Kodi kuphika chebureki ndi tchizi?
Pofuna kutentha makeke, poto yamadzi kapena kapu (supu) imayenera bwino, chifukwa zimatengera mafuta ambiri kuti apange chebureks ndi tchizi. Monga kudzazidwa, sikoyenera kugwiritsa ntchito mtundu wina wa tchizi, mukhoza kutenga awiri kapena atatu. Pa njirayi, tchizi, zomwe zapsa, zimakhalanso zoyenera. Izi ndizo momwe chebureks amapezera ndi tchizi anawoneka - abusa anapita kumapiri ndikudya chakudya masiku angapo, kuphatikizapo tchizi, komwe kenako anakonza kudzaza mikate yopanda pake. Ndipo mu mtanda wa chebureks ndi tchizi, iwo anawonjezera pang'ono gazi, zomwe zinamupangitsa iye kumathamanga. Mungathe kusintha m'malo mwake ndi vodka wamba, ngati mukufuna kusunga choyambirira.
Chebureks ndi bowa ndi tchizi
Pamodzi ndi tchizi ngati kukhuta mungagwiritse ntchito mankhwala ena, monga bowa.
Zosakaniza:
Kuyezetsa:
- ufa - magalasi 4;
- dzira - chidutswa chimodzi;
- shuga - 2 tsp.
- madzi osadziwika bwino - 250ml;
- mchere - supuni 1.
Kwa kudzazidwa:
- champhamvu - 600 g;
- tchizi - 200 g;
- zidutswa - 0,5 zidutswa;
- tsabola, mchere - kulawa.
Kukonzekera
Pofuna kukonza mtanda, timayesa ufa, kuwonjezera shuga, mchere komanso kusakaniza. Kenaka timayendetsa dzira, kutsanulira madzi ndikuwongolera kwa mphindi 10. Mkate umaphimbidwa ndi chophimba, tiyeni tiime kwa mphindi 20.
Padakali pano, tikukonzekera kudzaza chebureks ndi bowa ndi tchizi. Bowa kudula, mwachangu mu youma Frying poto ndi kulola izo ozizira. Ovuta tchizi kuzitikita pa lalikulu grater, anyezi finely akanadulidwa. Bowa, anyezi ndi tchizi timagwirizanitsa, mchere, tsabola ndi kusakaniza. Timagawani mtandawo kukhala magawo ang'onoang'ono, pindani aliyense mu keke yopyapyala yopanda phokoso, pembedzani kudzaza theka, onjezerani masentimita awiri ndikuyika mosamala m'mphepete mwake. Pogwiritsa ntchito mphanda, timapanga mpeni wa cheburek. Sungani mafuta a masamba mu poto yowuma kwambiri komanso mwachangu ma chebureks kumbali zonse ziwiri.
Mukhoza kupanga chebureks ndi ham ndi tchizi, ngati mmalo mwa bowa mumayika ham, mudulidwe mu cubes.
Chebureks ndi tchizi ndi masamba
Yesani, kuwonjezeranso pa zosakaniza zomwe zili pansipa, gwiritsani ntchito suluguni ndi cilantro pazakudyazi kapena kusakaniza tchizi ndi kanyumba tchizi - mikateyo idzakhala yokometsera komanso yosangalatsa kwambiri.
Zosakaniza:
Kuyezetsa:
- ufa - kulawa;
- yolk - 1 chidutswa;
- mafuta a masamba - 1/4 chikho;
- mkaka wowawasa kapena kefir - chikho cha 3/4;
- mchere - supuni 1.
Kwa kudzazidwa:
- anyezi wobiriwira, katsabola - kulawa;
- tchizi - 200 g;
- dzira - chidutswa chimodzi;
- tsabola, mchere - kulawa.
Kukonzekera
Mu mbale, sakanizani yolk, mkaka, mafuta a masamba, mchere ndi kuwonjezera ufa kuti mtanda wathu ukhale wotanuka komanso wofewa. Kenaka liyikeni m'thumba ndiloleni ilo likhalepo kwa mphindi 30. Pogwiritsa ntchito zong'ambika, sungani tchizi, dulani nyemba zonse ndikuzisakaniza. Timaonjezera dzira, mchere, tsabola ndikusakaniza.
Mofananamo, mungathe kupanga chebureks ndi tomato ndi tchizi, pogwiritsa ntchito tomato osakaniza ndi tchizi kapena grasi kapena chebureks ndi mbatata ndi tchizi, ngati munkaphika mbatata yosakaniza ndi kusakaniza ndi dzira.