Grog ndi zakumwa zoledzeretsa zopangidwa kuchokera ku ramu kapena cognac, zomwe zimaphatikizidwa ndi madzi otentha ndi kuwonjezera shuga, mandimu, sinamoni ndi zonunkhira zina. Tiyeni tikambirane ndi inu momwe mungaphike grog kunyumba.
Grog recipe
Zosakaniza:
- madzi owiritsa - 400ml;
- mdima wamdima - 200 ml;
- shuga - 4 tsp.
- mandimu - 2 ma PC.
Kukonzekera
Tiyeni tione momwe tingapangire grog. Thirani mu poto madzi, ikani pa chitofu ndipo mubweretse ku chithupsa. Kutulutsani madzi kuchokera ku mandimu, kuchepetsa kutentha, kutsanulira ramu ndi kuponda pang'ono ndikuika shuga. Wiritsani kusakaniza kwa mphindi 2-3 kuti muthe kusungunula makristar, ndikuyambitsa nthawi zonse ndi spatula. Kenaka chotsani poto kuchokera pa mbale ndikutsanulira m'magalasi. Kumwa grog ndi ramu ndikofunikira kokha pamoto wotentha ndi sips zochedwa kuti musatenthe mmero.
Grog Chinsinsi ndi zonunkhira
Zosakaniza:
- mphukira - 60ml;
- madzi a mandimu - 40 ml;
- tiyi - 60ml;
- shuga - supuni 1;
- cloves - 2 ma PC.;
- sinamoni - 1 ndodo.
Kukonzekera
Kuti tipange tizimwa timatenga tiyi yatsopano, timatsanulira mu chidebe ndi kubweretsa kwa chithupsa. Kenaka timayambitsa shuga, cloves, ndodo ya sinamoni, kutsanulira kacnac pang'ono, kubweretsani ku chithupsa ndikuchotsa pamoto. Pambuyo pake, onetsetsani zakumwa ndi chivindikiro, mulole zikhale zochepa kwa mphindi khumi ndi zisanu ndi ziwiri, kenako muzitsanulira mu galasi ndikuzigwiritsa ntchito patebulo.
Citrus grog
Zosakaniza:
- ramu yowala - 90 ml;
- madzi a mandimu - 50ml;
- mafuta a makangaza - 45 ml;
- madzi a lalanje - 30 ml;
- chisanu - chifukwa chojambula;
- Lemon kapena zamzitini yamatcheri - kuti azikongoletsa.
Kukonzekera
Ramu kutsanuliridwa mumng'anjo, onjezerani madzi a makangaza, mandimu ndi mandimu a lalanje, mugwiritseni bwino. Pansi pa galasi timatsanulira madzi oundana ndikumatsanulira mowa chifukwa chakumwa, pogwiritsa ntchito chingwe. Gwedezerani pang'ono kuti mugwiritse ntchito ayezi pagalasi, ndipo pang'onopang'ono muchotseni popanda jerks. Timatumikira grog wokonzeka ndi udzu wopyozedwa mu mphete ya mandimu kapena yamatcheri awiri amchere.
Kodi kuphika grog zopangidwa ndi vinyo wofiira?
Zosakaniza:
- shuga - 2 tbsp. makuni;
- madzi 40 ml;
- vinyo wofiira - 20 ml;
- mdima wamdima - 40 ml;
- nutmeg - 1 uzitsine;
- mandimu.
Kukonzekera
Choncho, shuga amasungunuka m'madzi otentha, kutsanulira vinyo wofiira, ramu ndikuwotcha pamoto pang'ono, koma musabweretse ku chithupsa. Tsopano ife timatsanulira grog mu galasi, kuwonjezera pang'ono nutmeg ndi kukongoletsa chakumwa ndi bwalo la mandimu.