Risotto (risotto, ital., Literally "mpunga wawung'ono") ndi chakudya, chomwe chimagawidwa kwambiri kumpoto kwa Italy, pogwiritsa ntchito mpunga. Tiye tione mtundu wa mpunga umene ukufunika kuti kuphika risotto.
Inde, ndi zosankha zochepa, mungagwiritse ntchito mpunga uliwonse, koma popeza chakudya ndi Chitaliyana, ndibwino kusankha kuchokera ku mpunga wa ku Italy, omwe ndi oyenera kuphika risotto kuposa ena.
Kodi mungasankhe bwanji mpunga wa risotto?
Pofuna kukonza risotto, kawirikawiri amagwiritsira ntchito tirigu wobiriwira ndi mpunga wambiri. Mitundu monga Maratelli, Carnaroli ndi Vialone Nano amaonedwa kuti ndi abwino, koma ndi okwera mtengo. Komanso mitundu yabwino Arborio, Padano, Baldo ndi Roma.
Kodi kuphika risotto mpunga?
Pali njira zambiri zopezera kuphika risotto , chirichonse chimadalira chigawo ndi zofuna za munthu aliyense. Mukhoza kunena, mbale iyi ndi chosavuta chosakaniza cha zosakaniza. Komabe, muyenera kuyesetsa kuti mukhale osasinthasintha. Nthawi zina, chifukwa chaichi, kusakaniza kwa batala ndi grated tchizi kumawonjezeredwa ku risotto pafupi (okonzeka Parmesan kapena Pecorino).
Nkhumba zowonongeka kale mu maolivi kapena mafuta (kapena mafuta a nkhuku), kenaka muzitsulo zingapo mu mpunga, onjezerani msuzi wotentha (kuchokera ku nyama, nkhuku, nsomba kapena masamba), komanso risotto ndi nsomba - madzi wamba kuwerengetsera 3- 4 makapu a 1 chikho cha mpunga. Risotto imawombedwa ndi kuyambitsa nthawi zonse. Gawo lirilonse la madziwa limaphatikizidwa pambuyo poti mpunga wa mpunga watenga kale. Pomalizira pake yonjezerani kukhuta kofunikanso (kungatheke kuphika nyama kapena masamba, bowa kapena nsomba, nsomba, zipatso zouma).
Mpunga wa risitto
Zosakaniza:
- Mpunga wa mpunga woyera woyera - 300 g;
- nkhuku fillet - 300 g;
- tsabola wofiira wokoma - 2 ma PC;
- anyezi - 2 ma PC.;
- zonunkhira za msuzi;
- masamba osiyana (basil, rosemary, parsley, koma osati katsabola);
- adyo - 2 cloves;
- nkhuku mafuta - 30-50 g;
- mafuta obiriwira amafesa masamba;
- vinyo woyera, wouma Vermouth - 30 ml;
- batala - 50 g;
- Parmesan tchizi - 50 g.
Kukonzekera
Timadula nkhukuyi mu tizidutswa tating'ono ndikuphika msuzi (nyama yodulidwa imaphikidwa kwa mphindi 20). Nyama imachotsedwa ndi kuphulika, ndipo msuziwo umasankhidwa.
Sungunulani nkhuku mafuta mu saucepan ndi mwachangu mpunga, oyambitsa ndi spatula, pa sing'anga kutentha. Pang'onopang'ono, mobwerezabwereza kutsanulira msuzi, mobwerezabwereza, tidzasambira mpunga mpaka utakonzeka pansi pa chivindikirocho.
Muzitsamba pang'ono, perekani mafuta a masamba ndi mwachangu ndi anyezi odulidwa. Onjezerani tsabola wokoma.
Konzani msuzi: sungunulani batala ndi kuwonjezera pa izo finely grated tchizi, ndiye - vermouth ndipo pamapeto - adyo amafinyidwa. Zikhoza kupangidwa ndi zokometsera pansi.
Sakanizani mpunga wokonzeka ndi nyama ndi ndiwo zamasamba. Tidzafalikira pa mbale, tidzakhala ndi msuzi ndipo tidzatsanulira masamba.
Ku risotto mungatumikire galasi la Vermouth ngati choponderezedwa.
Ena angadzifunse kuti, kusiyana kotani pakati pa risotto ndi pilau? Yesani ndikumverera kusiyana.