Anthu omwe ayesa kuphatikizapo nkhuku zatsopano amatha kuyamikira maphikidwe a masangweji. Ndipo kwa omwe kuphatikiza kotereku ndichilendo - timapereka kuphika ndi kulawa mankhwalawa, pogwiritsa ntchito malingaliro omwe ali pansipa.
Kodi mungapange bwanji masangweji ndi sprats ndi nkhaka?
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- nkhaka yatsopano - 380 g;
- sprats - 1 banki;
- mayonesi - 75 g;
- nthambi za masamba atsopano - kulawa;
- mano a adyo - ma PC 2-3.
Kukonzekera
Zakudya zamasamba zokoma kwambiri ndi zokhala ndi zokazinga zimapezeka pa mkate wokazinga. Choncho, dulani magawo oyerawo pafupifupi pafupifupi theka la sentimita wandiweyani ndikuwotchera muwomitsa wouma kapena pamtunda. Mayonesi amasakanizidwa ndi peeled ndi kupanikizidwa kudutswa ndi adyo cloves ndikuphatikizidwa ndi zotsatira zosakaniza ndi magawo ozizira mkate. Nkhaka, zouma, zimadulidwa mu magawo osakanikirana, omwe amaikidwa limodzi kapena awiri, malingana ndi kukula, pa sangweji iliyonse. Kuchokera pamwamba timayika timadontho tambiri ndi kukongoletsa masangweji ndi zitsamba zatsopano.
Ndi chokoma kwambiri ngati mupanga masangweji ndi nkhaka ndi tomato watsopano, kudula ndi mugs ndi kuwonjezera mbale kwa iwo.
Kodi kuphika masangweji ndi sprats, nkhaka ndi mazira?
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- nkhaka yatsopano - 380 g;
- sprats - 1 banki;
- nkhuku zazikulu nkhuku - ma PC 3;
- mayonesi - 75 g;
- nthambi za masamba atsopano - kulawa;
- mano a adyo - ma PC 2-3.
Kukonzekera
Pankhaniyi, masangweji athu adzakhala ndi mazira owiritsa. Choyamba, chinthu choyamba kuchita ndi kuika mazira a nkhuku mu chidebe cha madzi ndikuwiritsani mutatha kutentha kwa mphindi khumi. Pokonzekera timawasintha kwa mphindi imodzi mumadzi a ayezi, ndiyeno timatsuka, timagaye ndikusakaniza ndi mayonesi.
Mkate ukhoza kugwiritsidwa ntchito komanso mwatsopano, koma kumakhala kosangalatsa kwambiri masangweji, ngati magawowa mwachangu muwotchi, muwuma wouma kapena phokoso pamtunda wotentha mu uvuni. Pamene zidutswa za mkate zimatenthedwa, timapukuta ndi adyo cloves kumbali imodzi. Mukamagwiritsa ntchito mkate watsopano, peeled ndi kufinya mano a adyo ayenera kusakaniza ndi mazira ndi mayonesi.
Tsopano ife timapanga dzira pang'ono pa adyo mbali yong'ambika, igaŵeni izo mofanana, ndipo pamwamba mutheke nkhaka zowonongeka, imodzi kapena ziwiri ndi sprig ya masamba atsopano. Ngati mukufuna, masamba akhoza kudula ndi kuwaza ndi mankhwala ake.