Pudding - maphikidwe kwa zokoma zokoma ndi zosakhwima amachita

Pudding ndi chiyambi cha Chingerezi chochokera, chomwe chiri ndi kutanthauzira kwambiri. Zakudya zokoma za mpunga wa mpunga ndi zipatso zouma, mtedza, uchi, zinkagwiritsidwa ntchito nthawi zakale ku tebulo la Khirisimasi la Chingerezi, zimapikisana kuti zitsimikizike ndi Baibulo la Yorkshire ndi zina zambiri, zomwe pamapeto pake zimakhala ndi zotsatira zosiyana.

Kodi kuphika pudding?

Chinsinsi cha pudding kunyumba chimapangidwa mu uvuni kapena pophika. Mwinanso, mungagwiritse ntchito multivark, steaker cooker, ndi microwave.

1. Cholinga chachikulu chokonzekera mbale chingakhale mpunga, semolina kapena phala lina lililonse, tchizi, nthawi zambiri - masamba, nyama, nsomba komanso ngakhale kumenyana mkaka ndi mazira.
2. Pansi pake ayenera kuphikidwa bwino kapena kusungunuka bwino, kotero kuti kukoma kwa mbale yokonzeka kumakhala kukhala wofatsa komanso waukhondo.
3. Zakudya zabwinozi zimaphatikizidwa malinga ndi luso lamakono kapena chifuniro ndi zipatso, zouma, mtedza, vanila, ndi anyezi a nyama, ndiwo zamasamba.
4. Mukamaphika puddings mu uvuni, chitseko cha chipangizocho sichikutsegulidwa kuti musamathetse zakudya zokoma.

Yorkshire pudding - Chinsinsi

Pudding, chokongoletsera chachikale chomwe chimagwiritsidwa ntchito pophika Chingelezi cha Yorkshire, ndi mpweya wofewa komanso wofewa wopangidwa kuchokera kumenyedwa. Gwiritsani ntchito zinthu zomwezo poyambirira ndi nyama yophika ndi yodula, ngakhale zina zowonjezera mu mawonekedwe a pates ndi kufalikira zidzafika kumalo.

Zosakaniza:

• mazira - chidutswa chimodzi;
• ufa - 1 galasi;
• mkaka - 280 ml;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Mazira, mchere, mkaka ndi ufa akuphatikizidwa mu mbale.
2. Onetsetsani bwino misa ndi whisk ndi kumenyana pang'ono, kuchoka kwa theka la ora.
3. Kutenthetsa uvuni ndi nkhungu mmenemo, kuthira mafuta mu supuni iliyonse ndikuiyika pa chipangizo kwa mphindi zitatu.
4. Lembani nkhunguzo ndi theka ndi kutumiza kwa mphindi 15 kuphika pa madigiri 220.

Pudding tchizi - Chinsinsi

Pudding, njira yowonjezera yomwe idzafotokozedwe yotsatira, imakonzedwa kuchokera ku tchizi ndi tchire zambiri zomwe zimawoneka ngati khola labwino. Ndipotu, ndikukonzekera mchere wokhala ndi ufa wosawerengeka, womwe umapangitsa kuti ukhale wofatsa, wowoneka bwino komanso wopanda ntchito.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• mazira - zidutswa 4;
• ufa - 3.5 tbsp. makuni;
• shuga granulated - 100 g;
• Butter - 2 tbsp. makuni;
• vanilla, mchere.

Kukonzekera

1. Tchizi tating'onoting'ono timathyoka ndi mchere wambiri, vanillin ndi shuga mpaka mitsempha imatha.
2. Muziganiza mu batala wosungunuka, yolks, ufa.
3. Mapuloteni akuwonjezeredwa potsiriza, pokhala nawo oyambirira anawasandutsa osakaniza mu thovu lakuda.
4. Kuphika pudding kuchokera ku kanyumba tchizi kwa ora limodzi pa madigiri 180, ndikuphimba mawonekedwe ndi zojambulazo.

Mannequin Pudding

Kukonzekera kwa pudding kungakhoze kuchitidwa kuchokera ku mankhwala omwe alipo, atalandira mchere wokoma, womwe udzasangalatse onse akulu ndi ana. Pankhaniyi, monga maziko a mbale, semolina imagwiritsidwa ntchito, yomwe siyikudziwika mu mbale yokonzedwa. Mukhoza kutulutsa kirimu wowawasa, kupanikizana, uchi, confiture.

Zosakaniza:

• Mkaka - 0.5 malita;
• semolina - 5 tbsp. makuni;
• dzira - chidutswa chimodzi;
• shuga granulated - 20-50 g;
• Butter - 2 tbsp. makuni;
• vanilla, mchere, mkate wa mkate.

Kukonzekera

1. Wiritsani mkaka ndi kuwonjezera mchere, shuga ndi vanillin.
2. Onjezani mango pang'ono, oyambitsa, wiritsani 7-10 mphindi musanayambe kuwonjezereka, kuwonjezera mafuta, kusakaniza.
3. Mu khola utakhazikika musakanize yolk, ndiyeno nkukwapulidwa mpaka pamwamba pa mapuloteni.
4. Tumizani misa mu mafuta ndi owazidwa ndi mkate.
5. Kuphika pudding kuchokera ku manga kwa mphindi 20 pa madigiri 90.

Chokoleti pudding - Chinsinsi

Kukoma koona kudzakhala ndi mazira okoma ndi a chokoleti, kulandira chokoleti chokoleti pudding yokonzedwa molingana ndi zotsatirazi. Manyowa ndi kirimu wandiweyani, yophika pa mbale muchitsime chokhala ndi mipanda yolimba kwambiri yochokera ku yolks ndi mkaka ndi kuwonjezera kwa koko ufa ndi mbatata wowuma.

Zosakaniza:

• yolks - zidutswa ziwiri;
• Mkaka - 0.5 malita;
• shuga - 4 tbsp. makuni;
• Kocoa - 3 tbsp. makuni;
• Butter - 2 tbsp. makuni;
• wowuma - 2 tbsp. makuni;
• kukwapulidwa kirimu.

Kukonzekera

1. Gawo lakutumikila mkaka limatenthedwa ndi mafuta mu kapu.
2. Sakanizani kaka ndi shuga, wowuma, yolks ndi mkaka wotsala, whisk pang'ono ndi chosakaniza.
3. Thirani chokoleticho mu chotsitsa cha mkaka ndi mkaka wotentha, oyambitsa mwamphamvu ndi whisk.
4. Kutentha misa, kupitilira, kuyiritsa, maminiti angapo akuzunzidwa, kuchotsedwa ku mbale, kutsanulira pamwamba pa mbalame, utakhazikika
5. Pudding ndi kirimu amaperekedwa.

Banana pudding - Chinsinsi

Pudding, yomwe idzalowedwera motere, ndi mchere womwe unapangidwa kuchokera ku kirimu chosakanizika ndi kudzaza, zomwe zingatengedwe ngati savoyardi makeke, zoperekera zinazake zochepa, biscuit kapena waffles. Tchulani chithunzithunzi cha kukoma kwa ubwino wa banani wobiriwira, omwe akuwonjezeredwa ku chiwindi pamene zokongoletsera zokongoletsera.

Zosakaniza:

• mkaka - 850 ml;
• dzira - zidutswa ziwiri;
• yolk - 1 chidutswa;
• chimanga chomera - 30 g;
• shuga - 120 g;
• mafuta - 30 g;
• mchere - uzitsine;
• nthochi - 6 zidutswa;
• vanila - 2 tsp.
• cookies kapena waffles - kulawa.

Kukonzekera

1. Kumenya mazira ndi gawo lachitatu la shuga, yolk, mchere ndi wowuma.
2. Kutenthetsa mkaka wotsala ndi shuga, kusakaniza dzira kusakaniza, kuyambitsa mosalekeza, kutentha mpaka utali.
3. Onetsetsani mu vanila, batala, kumenyana pang'ono ndikuyika mufiriji kwa maola angapo.
4. Kupanga nthochi ya nthochi , kirimu kirimu, cookies ndi nthochi mumatenda.

Mkaka wa pirding - Chinsinsi

Pudding ndi njira yomwe ingapangidwe kuchokera mkaka ndi kuwonjezera kwa gelatin, wowuma ndi yolks. Kuti mumve kukoma, muyenera kuwonjezera vanila wachilengedwe kapena vanillin. Dothi lokonzekera lingawonongeke ndi nutlets, chipskiti chips, chokoleti pansi kapena koka ufa pambuyo kuuma ndi pamene akutumikira.

Zosakaniza:

• Mkaka - 0.5 malita;
• yolks - zidutswa ziwiri;
• shuga - 50 g;
• mbatata wowuma - 2 tbsp. makuni;
• gelatin - supuni 1 yokhala ndi slide;
• madzi 50 ml;
• Vanilla - kulawa.

Kukonzekera

1. Lembani gelatin m'madzi.
2. 400 ml mkaka umasakanizidwa ndi shuga ndi vanila, kutenthedwa mpaka makristasi atha.
3. Mkaka wonsewo umasakanizidwa ndi wowuma ndi yolk, jekeseni m'munsi wa mkaka, wophikidwa kwa mphindi ziwiri.
4. Kutenthetsa madzi ndi gelatin mpaka granules atasungunuka, sakanizani mu pudding mkaka.
5. Tumizani mulu mu nkhungu, tumizani ku firiji usiku.

Dzungu pudding

Ngati mukufuna kuphika chinthu china chofunika, zonse zowala ndi zokoma, dzungu la pudding ndiloyenera kutero komanso momwe zingathere. Ufa mu kansalu ukhoza kusinthidwa ndi semolina, kusakaniza ndi kutentha kwa dzungu wofewa ndikusiya kwa mphindi 30. Kuchuluka kwa shuga kumatsimikizirika malinga ndi zokoma za masamba komanso zomwe zimafuna kukoma kotsiriza.

Zosakaniza:

• dzungu - 0,5 kg;
• ufa - 4 tbsp. makuni;
• mkaka - 1 galasi;
• kirimu - 1 galasi;
• shuga - 1 chikho;
• mazira - zidutswa zitatu;
• ndimu - zidutswa 0.5;
• vanilla shuga, mchere.

Kukonzekera

1. Thupi la dzungu limadulidwa, limatsanulidwa ndi madzi, liphika mpaka lofewa, liphatikizidwa pa sieve ndipo limagwidwa ndi blender.
2. Onjezerani dzira lokwapulidwa ndi shuga, zonona, mkaka ndi ufa.
3. Nyengo ndi vanila, mchere, madzi a mandimu, amawoneka.
4. Kuphika pudding pa madigiri 180 mphindi 40.

Pudding wa mpunga - chophika mu uvuni

Njira yoyenera ya kadzutsa kowonjezera kapena chotukuka ndi mpunga wa punga, wokonzedwa ndi zotsatirazi. Manyowawa adzakhala odzola ndi maapulo, omwe, asanawonjezere mpunga wa mpunga, amatsukidwa kuchokera pachimake ndipo, ngati akufunira, kuchokera ku peel, kenako amadulidwa mu magawo kapena cubes.

Zosakaniza:

• mchele wozungulira-200 g;
• Mkaka ndi madzi - 0,5 malita;
• Butter - 60 g;
• shuga - 60 g;
• mazira - ma PC 5;
• madzi a mandimu - supuni 1;
• vanila shuga - 10 g;
• maapulo - zidutswa 4;
• shuga ndi sinamoni.

Kukonzekera

1. Mpunga umathiridwa m'madzi, wophikidwa mpaka madzi atayikidwa.
2. Onjezerani mkaka, mchere, shuga wa vanila, madzi a mandimu.
3. Gwiritsani ntchito shuga zoyera ndi hafu zotumikira shuga.
4. Whisk mapuloteni okhala ndi shuga otsala mpaka pamwamba pake, sakanizani mu mpunga wa mpunga, theka lawo lomwe limasinthidwa ku mawonekedwe odzozedwa.
5. Kufalitsa maapulo, kuwaza sinamoni ndi ufa, kutsanulira batter.
6. Kuphika mpunga pudding ndi maapulo kwa mphindi 30 pa madigiri 180.

Nyama Pudding

Malangizo ena kwa omwe akufuna kudziwa kuphika pudding kunyumba kuchokera ku nyama . Zakudya zosasakanika zidzatuluka ndi nkhuku, koma mutha kugwiritsa ntchito zamkati: nyama ya nkhumba, ng'ombe, turkey, kalulu. Pamodzi ndi anyezi, mukhoza kuwonjezera kaloti.

Zosakaniza:

• nyama - 0,5 kg;
• anyezi - chidutswa 1;
• mafuta - 30 g;
• mazira - zidutswa zitatu;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama imadulidwa ndipo imakhala yochepa ngati ikutheka mu blender ndi Kuwonjezera kwa yolks.
2. Pangani mchere kuti muwawononge, onjezerani anyezi okazinga mu mafuta ndi kukwapulidwa ku mapuloteni otentha.
3. Sungani maziko kumtundu wothira mafuta, tumizani kwa mphindi 30 kuphika pa madigiri 200.

Nsomba za nsomba

Kudziwa kupanga pudding kuchokera ku nsomba, komanso kukwaniritsa njirayi, zidzatheka kubwezeretsa zakudya zanu ndi chakudya chopatsa thanzi, chopatsa thanzi komanso chodabwitsa chimene chidzakwaniritsa njala, koma sizidzapweteka chiwerengero ndi chimbudzi. Amakonzekera kuyendetsa nthunzi, yomwe imangowonjezera mtengo wake.

Zosakaniza:

• nsomba - 1 makilogalamu;
• mkate woyera - 150 g;
• mkaka - 150ml;
• kirimu wowawasa - 80 g;
• mazira - ma PC 5;
• kaloti - 1 chidutswa;
• mchere, tsabola.

Kukonzekera

1. Gwirani mu fayilo ya nsomba ya blender yokhala ndi mkaka wa mkaka, kirimu wowawasa, pansi ndi kaloti ndi yolks.
2. Sungani msanga kuti mulawe, musakanikize azungu akukwapulidwa, kusunthira ku mawonekedwe obiridwa kapena nkhungu zogawidwa.
3. Ikani chidebe mu steamer kapena mu chotengera ndi madzi otentha ndi kuphika kwa mphindi 40.

Pudding mu multivariate

Pudding, njira yomwe ilipo yomwe idzaperekedwe motsatira, imakonzedwa mothandizidwa ndi chipangizo chophika kwambiri. Monga maziko opangira zokometsera zimagwiritsidwa ntchito pogwiritsa ntchito mafuta ofewetsa tchizi, zomwe zimakhala zovuta kwambiri kuti zisinthidwe kupyolera mu sieve kapena kupyozedwa ndi blender.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• mazira - ma PC 5;
• wowuma - 4 tbsp. makuni;
• shuga granulated - 200 g;
• batala - 1 tbsp. supuni;
• vanillin.

Kukonzekera

1. Konzani kanyumba kanyumba, kusakaniza shuga, vanila ndi yolks, kumenyedwa ndi chosakaniza kapena blender.
2. Onjezerani wowuma, apuloteni opunthidwa, tumizani misa mu mbale yophika mafuta.
3. Konzani kanyumba tchizi pudding mu multivark pa "Kuphika" ora limodzi, kenako pitani kuti mukazizizire mu chipangizo popanda kutsegula.

Pudding mu microwave

Chokoleti-khofi pudding ikhoza kuphikidwa kadzutsa maminiti pang'ono chabe. Limbikitsani njira yopanga chokoma chokoma chophika cha microwave, kuphika kumene mukusowa zakudya zam'madzi mwamphamvu mpaka mutayika, nthawi zambiri kusakaniza. Mukhoza kukwaniritsa chophika popanda kuwonjezera khofi, m'malo mwake mumakhala mkaka.

Zosakaniza:

• mkaka - makapu 1.5;
• osati khofi yolimba - magalasi 0,5;
• chimanga cha chimanga - 1/3 chikho;
• Koka - 1/3 chikho;
• granulated shuga - 0,5 chikho;
• vanilla shuga - 1 tbsp. supuni.

Kukonzekera

1. Sakanizani kakale ndi shuga wamba komanso vanila, yikani wowuma.
2. Thirani mkaka ndi khofi, sakanizani ndi kutumiza ku uvuni wa microwave kwa mphindi zitatu, kusakaniza miniti iliyonse.
3. Pitirizani kuphika mpaka mutakanizika, kenaka amathyola pudding ndi ozizira, ozizira komanso ozizira.