Cake "Black Forest", aka Schwartzwald keke ya cherry ndi njira, yowunika nthawi, pambuyo pake, yomwe inabadwa mu 1930 ku Germany, mchere wazaka zingapo unapeza kutchuka kosayembekezereka kuzungulira dziko lapansi, kupambana mitima ya zokoma ndi dzino lokha. Chokoleti chofufumitsa molingana ndi chikhalidwe chokhazikika ndi chokoleti "Kirsch", iwo ali ndi zokongoletsera zokoma ndi zokongoletsedwa ndi kukwapulidwa kirimu, chabwino, momwe mungakanire mcherewu?
M'nkhani ino muphunzira momwe mungakonzekereke "Nkhalango Yamtundu" yaching'ono malinga ndi zokongoletsa. N'zoona kuti njira yowonjezera yophika komanso yopanga zovuta idzatenga nthawi yambiri ndi khama, koma ndikukhulupirirani, kekeyi ikufunika nthawi iliyonse!
Chokoleti keke "Black Forest" - Chinsinsi
Keke ya Cherry "Black Forest" malingana ndi kalasi yamakono imakonzedwa pamaziko a mitundu iwiri ya mikate: mchenga ndi biscuit, zomwe zimagwiritsidwa ntchito pazotsatirazi. Ngati mukufuna kuchotsa mtanda wochepa wochokera ku recipe, ingodula kuchuluka kwa mafuta, ufa ndi shuga ndi theka.
Zosakaniza:
Kwa keke:
- ufa - 270 g;
- shuga - 1 ½ st;
- mazira - zidutswa 4;
- mafuta - 200 g;
- wowuma - 2 tbsp. makuni;
- chokoleti chamdima - 100 g;
- ufa wophika - supuni 1;
- amondi - 50 g;
- mowa "Kirsch" - 120 ml.
Kwa kudzazidwa:
- kupanikizana kwa chitumbuwa - 360 g;
- chitumbuwa - 200 g.
Kwa manyuchi:
- madzi a chitumbuwa - 150ml;
- wowuma - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- cloves - 1 pc.;
- sinamoni - ½ st. makapu.
Zojambula:
- zakudya zamatcheri;
- kukwapula kirimu;
- chokoleti chakuda.
Kukonzekera
1. Tiyeni tiyambe kuphika ndi mchenga wosavuta. Kwa iwo m'pofunika kusakaniza mpaka homogeneity 100 g wa zofewa batala, 170 g ufa ndi ½ tbsp. shuga. Timayika mtanda pa tebulo yophika, timaphonya ndi mphanda ponseponse ndikuphika pa madigiri 170 kwa mphindi 20-25.
2. Pakadali pano, mungathe kuphika biscuit: batala wonyezimira wothira pamodzi ndi shuga, pang'onopang'ono kutsanulira "Kirsch" ndi kukwapulidwa mazira a dzira.
3. Kenaka onjezerani kusakaniza kusungunuka wakuda wa chokoleti, amondi, kupukuta mu ufa, ufa, 2 tbsp. supuni za wowuma ndi kuphika ufa, zonse zimasakanizidwa bwino.
4. Whisk a azungu kuti azisunga mapepala oyera ndi supuni ya shuga, onjezerani mlengalenga ku mtanda wa biscuit, ndikuyendetsa mofulumira kayendetsedwe kake kuchokera pamwamba mpaka pansi.
5. Timagawira mtanda wa biscuit ndi mawonekedwe ndi kuphika pa madigiri 170 - 35-40 (musatsegule uvuni, mwinamwake mikate idzagonjetsa!).
6. Pamene timaphika timaphika-timakonza madzi: Sakanizani supuni 2 za madzi a chitumbuwa ndi wowuma, kuika shuga mu madzi otsala ndikuika madzi otsala pa mphika. Tikudikira mpaka chisakanizo cha madzi ndi shuga chiyamba kuwira, timagona tulo ½ st. supuni ya sinamoni ndi kuponyera mphukira ya clove kwa mphindi zisanu, chifukwa cha kununkhira, kenaka timachotsa ku chisakanizo.
7. Onjezerani chisakanizo chokasakaniza kwa madzi omwe atsirizidwa pang'ono, sakanizani zonse bwinobwino.8. Zophika zokometsera biscuit zomwe zimaphatikizidwa ndi chitumbuwa "Kirsch", ngati "Kirsha" sichipezeka - konzekerani shuga wandiweyani a chitumbuwa, ndikutsanulira vodika mmenemo.
9. Mchenga wophika mchenga ndi wosanjikiza wa chitumbuwa cha jekeseni kapena confiture.
10. Yamatcheri onse amagawidwa mofanana pa mikate yonse.
11. Pamwamba pa yamatcheri, timayika kirimu wambiri (kumbukirani kuti musayambe kukongoletsera).
12. Chitsulo chotsatira - madzi a chitumbuwa, amagawidwa pa mikate yonse.
13. Tsopano mutha kusonkhanitsa keke: yoyamba - mchenga, kenaka pangani zigawo za biscuit ndi zonona ndi chitumbuwa.
14. Timakongoletsa keke "Black Forest Cherry" ndi kukwapulidwa kirimu, chokoleti chips ndi lonse maphwando yamatcheri.
Musanayambe kutumikira, mcherewu uyenera kuikidwa kwa maola 6, kenako umatha kusangalala ndi zosangalatsa. Chilakolako chabwino!