Chanakhi ndi mbale yotchuka ya ku Georgian yopangidwa ndi nyama ndi ndiwo zamasamba m'miphika ya dongo. Kawirikawiri, chifukwa chake mafuta okha a mutton amagwiritsidwa ntchito ndi kuwonjezera ma aubergine, phwetekere, mbatata ndi anyezi. Zosakaniza zofunikira za mbale iyi ndizo zonunkhira zosiyanasiyana - coriander wobiriwira, parsley ndi basil. Koma m'dziko lathu, pali maphikidwe ambiri ophikira miphika. Ena a iwo tidzakambirana lero.
Chinsinsi cha chanaha mu miphika
Zosakaniza:
- Nkhumba ya nkhumba - 600 g;
- phwetekere - 3 tbsp. makuni;
- mbatata - ma PC 6;
- nyemba - 150 g;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- amadyera - kulawa;
- Bay masamba - ma PC 5;
- adyo - 5 malonda;
- Vinyo woyera woyera - 150 ml;
- hops-suneli - pinch;
- zonunkhira.
Kukonzekera
Kodi kuphika chanakh mu miphika? Nyama ya nkhumba imadulidwa mzidutswa, zokoma ndi zonunkhira, mchere ndikuyika pambali. Mafuta a safi ndi shinkuem. Pansi pa mphika uliwonse muike nyama, ndiye anyezi, ndiye - yophika nyemba, kaloti, mphete zophika, ndi kuponyera tsamba la laurel. Timadula mbatata m'magazi akulu, kuwaza ndi mchere, kusakaniza mu mbale, ndi kuziyika miphika. Thirani mu phwetekere iliyonse, kuchepetsedwa ndi madzi ndi vinyo wochepa woyera wouma. Timatumiza chanakhs mu miphika ya nkhumba ku ng'anjo yotentha kwambiri ndi kulemba maminiti 15, kenako kuchepetsa kutentha ndi kutenga ola lina. Tsopano tikukonzekera adyo kusakaniza: timagwirizanitsa timapepala ta adyo, parsley ndi zonunkhira mu mbale. Mphindi 10 musanayambe kudya, yonjezerani mitsukoyo ndikuiika patebulo.
Chanakhi mu Chijojiya mu miphika
Zosakaniza:
- mwanawankhosa - 600 g;
- Bzalani - ma PC 4;
- mbatata - ma makina 8;
- phwetekere - 4 ma PC.;
- babu - zidutswa zitatu;
- phwetekere - 3 tbsp. makuni;
- msuzi - 2 zinthu;
- mafuta a mafuta - 100 g;
- adyo - 4 cloves;
- masamba a parsley - kulawa;
- zonunkhira.
Kukonzekera
Pofuna kukonzekera chanaha mu miphika, timayambitsa ndiwo zamasamba: timatsuka mbatata ndi kuzidula mu cubes. Babuyo ili ndi mphete zokhala ndi theka, ndipo tizilombo timasambitsidwa, nsonga zimadulidwa, timadula pamodzi, timathira madzi otentha kwa mphindi zitatu ndikuyikika kwa mphindi 30. Kenaka timawapaka mafuta obiriwira, osakaniza ndi tsabola ndi masamba odulidwa. Mu miphika ya porcelain timayika mbatata ndi anyezi, kuchokera pamwamba timayika zidutswa ziwiri za nyama ndi biringanya chimodzi. Nyamayi yowonjezera mchere, onjezerani garlic wothira, zonunkhira ndikudzaza izi ndikuzisakaniza ndi miphika. Timayika mu ng'anjo yozizira ndikupaka mbale mpaka nyama itakonzeka komanso yofewa. Kwa mphindi 20 mapeto asanafike, timawonjezera tomato, timadula ting'onoting'ono tating'ono, ndipo timatumizira chanakh mu mphika, osati kufalikira pa mbale.
Chanakhi kuchokera ku nkhuku mu miphika
Zosakaniza:
- nkhuku ya nkhuku - 1 pc ;;
- babu - 0,5 ma PC;
- kaloti - 1 chidutswa;
- biringanya - chidutswa 1;
- mbatata - ma PC 6;
- nyemba zobiriwira - 50 g;
- masamba a cilantro - kulawa;
- zonunkhira.
Kukonzekera
Ntchafu ya nkhuku idulidwe mzidutswa tating'ono ndikuyika pamiphika. Zamasamba zimatsukidwa, ndipo pa biringanya timachotsa mchira. Babu amawombera bwino, timadula kaloti m'magulu, ndipo mazira ndi mbatata amadulidwa mu cubes. Kenaka chitani zomwe zimagwiritsidwa ntchito m'magawo: nkhuku yoyamba, kenako anyezi ndi kaloti, mbatata, biringanya, nyemba zouma. Pamwamba pikani tomato, mchere, tsabola ndi kutsanulira madzi pang'ono. Ikani mbaleyo pansi pamtunda wofiira wa 260 ° C pamunsi wothamanga. Musanayambe kutumikira, perekani chanakh ndi nyemba mu miphika ndi zitsamba zatsopano, kuumirira izo kwa mphindi 15, ndi kusangalala ndi kukoma kokongola.