Mimba ya nkhuku sitingatchedwe chakudya cham'mbuyomu, koma izi sizimapangitsa kuti zikhale zopanda phindu, komanso zocheperapo. Pogwiritsa ntchito msuzi komanso mbali yowongoka, ngakhale chophweka chokhacho mungathe kupanga chakudya chamadzulo chokoma kwambiri kapena chakudya chamadzulo, ndikwanira kuti mutenge monga imodzi mwa maphikidwe otchulidwa pansipa.
Chinsinsi cha mimba ya nkhuku yotentha
Zosakaniza:
- nkhuku chiwindi - 350 g;
- nkhuku - 350 g;
- msuzi wa soya - 45ml;
- madzi 400 ml;
- tsabola wotentha;
- anyezi woyera - 120 g;
- adyo cloves - ma PC 4;
- shuga - 4 g.
Kukonzekera
Poyamitsa ndi kuyanika nkhuku internals, dulani iwo theka kapena nyumba (malingana ndi kukula kwake koyambirira) ndi kuziika mu mbale. Lembani mkati ndi msuzi wa soya ndipo mubwere kukathamanga kwa mphindi 15.
Mu saucepan ife kutentha mafuta. Sungunulani anyezi ndi adyo ndi tsabola otentha komanso mwachangu zonunkhira potsatsa mafuta okwanira 3-4 mphindi. Timayambitsa chiwindi ndi m'mimba, timayang'anira, pamene atenga kunja, ndikudzaza ndi madzi. Pezani kutentha ndi kuzizira mpaka msuzi wakula, kenaka khalani pamwamba pa mpunga wophika wotentha ndipo muzisangalala ndi chakudya chosavuta.
Chikuku Chakudya Chophika ndi Kabichi
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- kabichi - 350 g;
- phwetekere msuzi - 380 ml;
- Garlic akanadulidwa - 5 g;
- anyezi wobiriwira;
- Gulu la paprika ndi thyme - 4 g;
- chilli yotentha - kulawa;
- anyezi - 80 g;
- masamba mafuta.
Kukonzekera
Atatsuka, kuchapa ndi kudula mimba ya nkhuku pakati, kuziika pambali ndi kutenga chotuka. Pa mafuta a masamba, timadula mphete zazikulu za anyezi kwa mphindi 3-4, kenako kuwonjezera adyo ndi zonunkhira ndikudikirira wina masekondi 20-30. Pakapita kanthawi, ndikutembenuka kwa mimba, iwo amayenera kuthamanga kwa mphindi zisanu ndi zisanu ndi ziwiri, ndiyeno mukhoza kuwonjezera kabichi wodulidwa ndikutsanulira zonse ndi phwetekere msuzi. Kuwonjezera pa msuzi, onjezerani theka kapu ya madzi kapena msuzi, ndiyeno muzimiritsa kutentha kwakukulu ndi chivindikiro, mpaka masamba a kabichi akhale ofewa.
Kabichi, stewed ndi nkhuku m'mimba, imakhala yabwino yokha, pamodzi ndi anyezi obiriwira odulidwa, koma mukhoza kuigwiritsa ntchito ndi zokongoletsa za tirigu kapena mbatata, kapena kungokhala ndi chidutswa cha mkate watsopano.
Nkhuku Yamkuta Yophika Mu Cream Cream
Zosakaniza:
- mafuta a masamba - 15 ml;
- anyezi woyera - 70 g;
- adyo cloves - ma PC 2;
- nkhuku - 500 g;
- msuzi wa nsomba - 30 ml;
- madzi - zinthu ziwiri;
- kaloti - 80 g;
- Nkhumba zobiriwira - 80 g;
- zinziri mazira - 10-12 zidutswa;
- kirimu wowawasa - 220 g.
Kukonzekera
Pambuyo Kutentha masamba a masamba, mwachangu wodula anyezi kwa mphindi 4-5, ndiye kusakaniza ndi kaloti ndi adyo ndikupitiriza kuphika nthawi yomweyo. Onjezerani msuzi wa nsomba ndikuyika mimba. Awathamangitse kwa mphindi 12 pa kutentha kwakukulu, ndiye kuchepetsa kutentha, kuthira madzi ndi kirimu wowawasa ndi kuika nandolo. Timayimitsa theka la ola limodzi, kenako tizisakanikirana ndi mazira ophika ophika ndi kutentha.
Nkhuku zowonongeka ndi masamba
Zosakaniza:
- nkhuku - 480 g;
- tsamba la laurel;
- anyezi woyera - 130 g;
- nkhuku - 500 ml;
- batala - 60 g;
- nthaka chitowe ndi fennel - 4 g;
- sinamoni, tsabola wotentha, turmeric - pamwamba pa mpeni;
- tomato pamadzi ake omwe - 800 ml;
- mbatata - 400 g;
- kaloti - 100 g;
- shuga 30 g.
Kukonzekera
Spasserovav pa anyezi mafuta ndi kaloti, timayika roast laurel tsamba, zonunkhira ndi kuwonjezera nkhuku m'mimba. Pamene mimba ndi yokazinga, timakhala ndi nthawi yokwanira yochepetsa ndi kudula ma tuber. Onjezerani mbatata ku poto ndi zina zonse, kutsanulira tomato ndi msuzi, onetsetsani shuga ndi mphodza pansi pa chivindikiro kwa mphindi 40 pa moto wochepa.