Kvas wopanda yisiti - Chinsinsi

Kvass ndi chakumwa chachilaso cha Chisila ndi kukoma kokoma, kosautsa. Amapangidwa ndi nayonso mphamvu kuchokera ku malt ndi ufa kapena mkate wouma wouma wa rye , ndi kuwonjezera uchi, zonunkhira zitsamba, beets, zipatso ndi zipatso. Tikukulimbikitsani kuti muphunzire lero maphikidwe okondweretsa pophika kuphika popanda chotupitsa.

Chinsinsi cha mkate kvass popanda yisiti

Zosakaniza:

• mkate wopanda chotupitsa mkate - 400 g;
• Zoumba zoumba;
• shuga - 3 tbsp. makuni;
• madzi owiritsa - 2.5 malita.

Kukonzekera

Choncho, tengani chidutswa cha mkate watsopano, muzidula muzidutswa tating'ono ndikuziumitsa mpaka zitapangika mu mpweya wabwino. Kenaka opanga mankhwalawa amatumizidwa ku teti yaikulu yophika ndi kuika mphindi 10 mu uvuni wokonzedweratu. Timaphika pa kutentha kwa madigiri 100 mpaka kutuluka kwa mdima kumawonekera. Pambuyo pake, onani kutsanulira mu mtsuko woyera wa ma tebulo atatu ndikutsanulira madzi owiritsa owiritsa, utakhazikika mpaka kutentha. Onjetsani zoumba zosasamba mu mtsuko ndikuyamba kutsanulira mu shuga. Timayika zonse pamalo otentha, osaphimba ndi chivindikiro. Khosi la botololo likulumikizidwa ndi gauze kuteteza zakumwa kuchokera ku fumbi.

Masiku angapo kenako zopanga rye kvass popanda yisiti kwathunthu okonzeka! Timayisakaniza kangapo podutsa, timathira madzi m'mabotolo apulasitiki, timayipeza ndi kuiika m'firiji. Zotsalira zotsalira - wort chotupitsa, musataye: izo zidzakuthandizani patsogolo ngati kuyamba! Ingowonjezerani ma rusks atsopano a rye, kutsanulira kachiwiri ndi madzi otentha ozizira ndipo mutenge gawo latsopano la kvass yokonza.

Chinsinsi cha beet kvass popanda chotupitsa

Tikukufotokozerani njira ina ya kvass yopanda chotupitsa, yophika pamaziko a beets. Chakumwacho chiri ndi mtundu wokongola ndi kukoma kokoma, kolemera.

Zosakaniza:

• beets - makilogalamu 1;
• mkate wa mkate wopanda chotupitsa - 100 g;
• madzi owiritsa - 2 malita;
• granulated shuga - 4 tbsp. makapu.

Kukonzekera

Beetroot imatsukidwa, imasungunuka komanso imayambitsidwa pamtunda. Dulani mkate wambiri wa mkate ndi kuupukuta kwa mphindi zisanu mu uvuni. Ikani beet mu mtsuko woyera, onjezerani mkate wouma wouma, kutsanulira shuga ndi kutsanulira chirichonse chophika, koma madzi ozizira. Kenaka ife timaphimba khosi lachitsulo cha gauze ndikuumiriza zakumwa mu malo otentha a tsiku 3-4. Kenaka fyulani mosakanizidwa podutsa, yekani m'mabotolo ndikuyiyika mufiriji.

Chinsinsi cha zokometsera kvass popanda chotupitsa

Zosakaniza:

• tirigu - zinthu zitatu;
• madzi owiritsa - 4 malita;
• chotupitsa chotupitsa - 8 tbsp. makuni;
• wokondedwa - 1.5 tbsp.

Kukonzekera

Choncho, choyamba muziyika tirigu. Kuti muchite izi, muzisambitseni bwino ndikuziponya kwa maola 10. Kenaka thirani madzi, nutsutseni bwino ndi kuphimba ndi thaulo. Timasiya tirigu kumera masiku awiri. Kenaka phulani mbewu mu chopukusira nyama ndikusunthira mchere mu 5 lita imodzi mtsuko wodzazidwa ndi madzi otentha.

Kenaka yikani chophika chotupitsa, sakanizani zonse bwinobwino ndipo ngati pali malo otsalira, onjezerani madzi. Tsopano yikani mtsuko ndi thaulo ndikuchoka kutentha kwa maola pafupifupi 48. Pamene chiffon yoyera ikuwonekera pamwamba pa kvass, ndipo imakonda ngati carbonated, ndipo mudzamva kukoma kwenikweni kwa Soviet kvass - izo zikutanthauza kumwa kwathu popanda yisiti ndi wokonzeka kwathunthu.

Limbikitseni kupyolera mu cheesecloth mu botolo lalikulu loyera kuti mchere usadzutse ndikukhala kwathunthu pansi pa mtsuko woyamba. Tsekani pamwamba ndi chivindikiro chazitali ndipo chotsani kvass mufiriji. Ikhoza kutumikiridwa ku tebulo yonse yofunda ndi yotentha. Timasunga chakumwa chakumwera mufiriji kwa milungu iwiri.