"Zagawo" za nkhuku

Mtundu wa nkhuku "woonda" unkatchedwa chinachake pakati pa cutlets odulidwa ndi zikondamoyo. Kusakaniza kwa nkhuku ndi mtanda pambuyo pakuwotcha kumawoneka pang'ono, osasamala, omwe sakhudza kukoma kwake mwanjira iliyonse. Mitundu ya cutlets imakhala yotentha kwambiri ndipo imakonzedwa mofulumira komanso mosavuta kuposa nthawi zonse.

"Shreds" ya nkhuku fillet - Chinsinsi

Zambiri za nkhuku zowonongeka ndizovuta kuti ziume, ndipo kuchuluka kwa adyo ndi amadyera kumathandiza kusiyanitsa kukoma kwa mbalameyi.

Zosakaniza:

• nkhuku - 1,1 kg;
• mayonesi - 75 g;
• dzira - chidutswa chimodzi;
• ufa - 45 g;
• adyo - mano awiri;
• masamba a katsabola - kulawa.

Kukonzekera

1. Musanayambe kukonzekera rastrepki, muyenera kuyeretsa nkhuku ku mafilimu, yambani, yowuma komanso yopukuta bwino.
2. Pamene kukonza kovuta kwambiri kukonzekera kumatha, nyama yodulidwa imasakanizidwa ndi masamba, mayonesi, dzira ndi ufa. Chifukwa cha kukoma kwake, yikani adyo adyo ndipo, ndithudi, mchere wolowa manja.
3. Timayika nyama yopanda phokoso m'magawo ena ozizira ndi mwachangu mwa njira za zikondamoyo, mpaka blanching kuchokera kumbali zonse.

Chicken cutlets "rastrepki" - Chinsinsi

Anthu okonda tchizi adzayamikira kwambiri njira iyi ya "fraying" ndi mankhwala omwe mumakonda kwambiri pamunsi. Kwa njira yotereyi, mungagwiritse ntchito mtundu uliwonse wa tchizi: monga mafuta omwe nthawi zambiri amapanga, komanso otsika feta ndi parmesan.

Anyezi odzozedwa muzomwezi amapereka chakudya osati zokoma zokha, komanso juiciness.

Zosakaniza:

• nkhuku fillet - 560 g;
• mayonesi - 45 g;
• dzira - chidutswa chimodzi;
• anyezi - 95 g;
• tchizi cholimba - 75 g;
• ufa - 35 g;
• adyo - mano atatu.

Kukonzekera

1. Nkhuku kuwaza finely dzanja kapena blender.
2. Zigawo za nyama nyengo, kuwonjezera pa akanadulidwa adyo, grated anyezi, tchizi, dzira ndi mayonesi. Kwa gulu, ikani ufa. Kuwonjezera pa mapeto ake, mungagwiritse ntchito manga kapena starch muzomwezi.
3. Tsopano zatsala pang'ono kuika zigawo za nkhuku zosakaniza pa poto yophika mafuta ophika kwambiri ndi mwachangu mpaka mkuntho.
4. Pofuna kutsimikizira kuti nkhuku zimakonzedwa bwino, nthawi yonse yozizira ya nkhuku, ndi bwino kugwiritsa ntchito phokoso lamoto.
5. Tumikirani "rastrepki" yotentha monga mwachizolowezi cutlets mu kampani ndi zokonda mbale zanu, kapena cutlets kwa hamburgers - pa buns ndi masamba ndi msuzi.