Grog ndi Chingerezi chofalitsidwa kwambiri chomwe chimamwa mozungulira dziko lonse lapansi, chopangidwa ndi tiyi yolimba kwambiri, ramu ndi shuga ndi kuwonjezera kwa zonunkhira ndi zonunkhira. Ndipo tidzakambirana lero momwe tingakonzekerere grog ndi vinyo komanso kutenthetsa usiku wozizira.
Chinsinsi cha grog ndi vinyo
Zosakaniza:
- vinyo wofiira - 1 chinthu;
- khungu lofiira - 1 chinthu;
- Mowa wa rasipiberi - 200 ml;
- doko lofiira - 0.5 st.;
- sinamoni - kutsina;
- cloves - 1 pc.;
- peppermint wouma - kutsina;
- shuga vanila - supuni 1.
Kukonzekera
Choncho, tengerani pang'ono, perekani madzi a rasipiberi ndi vinyo wofiira. Kenako tsanulira vanila shuga, kuwonjezera nthaka sinamoni, cloves ndi kuponyera uzitsine zouma timbewu. Zonsezi zimayambitsa, kusakaniza kusakaniza pa moto wofooka ndikubweretsa ku chithupsa.
Kenaka chotsani ladle mu mbaleyo, perekani zakumwa kuti muzimwa kwa mphindi 15 ndikuzizira pang'ono. Pambuyo pake, mofatsa musakanize osakaniza kupyolera mu sieve, kutsanulira mu rasipiberi mowa ndi wofiira wouma vinyo. Apanso, sakanizani bwino zinthuzo ndi kutsanulira grog pamwamba pa makina okwera magalasi. Anagwiritsidwa ntchito patebulo, okongoletsedwa ndi magawo a mandimu kapena lalanje.
Njira ya Grog ya vinyo
Zosakaniza:
- vinyo woyera wa tebulo - 500 ml;
- shuga granulated - 2 tbsp. makuni;
- tiyi amphamvu - 250ml;
- madzi a mandimu - 1 tbsp. supuni;
- madzi a lalanje - 1 tbsp. supuni;
- cognac - 50 ml.
Kukonzekera
Kotero, timasakaniza botolo la tebulo vinyo woyera ndi shuga, kutsanulira galasi la tiyi lolimba ndi kuika kapu pa moto wofooka. Sungani kusakaniza kwa mbeuyi kufika madigiri 70, kenaka yikani madzi a mandimu ndi alanje . Pamapeto pake, timatsanulira galasi, timatenthetsa chakumwa ndipo timatentha kwambiri.
Grog ndi vinyo woyera
Zosakaniza:
- madzi owiritsa - zinthu 0,5;
- shuga - 60 g;
- mandimu - kulawa;
- vinyo woyera wa tebulo - 500 ml.
Kukonzekera
Mu jug, tsanulirani madzi otentha, tsitsani shuga, khulani khungu la mandimu ndikubweretsa chisakanizo kuti chithupsa. Pambuyo pa mphindi 15-20 timachotsa zakumwa kuchokera ku mbale, tizitsimikizira, fyulani kupyolera muzitsulo ndikusakaniza ndi tebulo yoyera vinyo wotentha mpaka madigiri 70.
Grog "Wopseketsa" wokhala ndi vinyo wofiira
Zosakaniza:
- timbewu - supuni 1;
- thyme - 2 tbsp. makuni;
- madzi - 1.5;
- madzi a kiranberi - 1 chinthu;
- vinyo wouma wofiira - 400ml;
- zitsamba za sinamoni - polemba.
Kukonzekera
Peppermint ndi thyme kutsanulira kapu ya madzi otentha ndikusiya maminiti 20 kuti akulimbikitseni. Kenaka zotsatirazi zimatulutsa zowonongeka, kutsanulira mu phula, kuwonjezera kapu ya madzi a chilanberi ndi kuika chisakanizo pamoto wofooka. Sakanizani zakumwazo mpaka madigiri 60, chotsani pa mbale, kuwonjezera vinyo wouma wofiira, kusakaniza ndi kutsanulira mu magalasi ataliatali. Timakongoletsa grog ndi timitengo ta sinoni ndikupereka zakumwa ku gome.