Zilonda mazira - maphikidwe

Mazira ang'onoting'ono ndi zakudya zamtengo wapatali zomwe zili ndi zinthu zambiri zothandiza thupi. Zikhoza kudya zakudya zofiira, zokazinga, zophika, kuphika omelette, saladi osiyanasiyana, ndi zina zotero. Tiyeni tiyang'ane maphikidwe ovomerezeka ndi ophweka popanga mazira mazira.

Omelette kuchokera ku zinziri mazira

Zosakaniza:

• zida za dzira - zidutswa 8-10;
• mkaka - 30ml;
• batala - 15 g;
• ham - 100 g;
• tchizi - 55 g;
• zonunkhira.

Kukonzekera

1. Mazira akusweka mu chidebe chakuya ndipo amamenyedwa ndi chosakaniza.
2. Pang'onopang'ono kutsanulira mkaka ndi kuponyera nyama, kudula ang'onoang'ono cubes.
3. Nyengo ndi zonunkhira ndikugwedeza.
4. Mphunguwu umapangidwira pang'onopang'ono pamoto wofukiza, wothira mafuta, wokutidwa ndi chivindikiro.
5. Mphindi zochepa musanadye chakudya, tsanulirani mbale ndi tchizi.

Chinsinsi cha zinziri zozizira

Zosakaniza:

• zigwa za dzira - ma PC 15;
• vinyo wosasa vinyo - 25ml;
• mchere - 10 g;
• shuga - 5 g;
• adyo - 5 malonda;
• tsabola wowawa;
• tsamba la bay;
• madzi 255 ml;
• amadyera - kulawa.

Kukonzekera

1. Zitsamba zatsopano zimatentha kwa mphindi zisanu, kenako zilowerere m'madzi ozizira.
2. Pambuyo pozizira, chotsani chipolopolo kwa iwo ndikuyika mu mtsuko wawung'ono. Timagona ndi zonunkhira ndi adyo odulidwa.
3. Mu saucepan ndi madzi ife kufalitsa laurel masamba, nandolo, mchere ndi shuga.
4. Timaphika marinade, kenako timatsutsa mphindi zisanu.
5. Kenaka chotsani mbale kuchokera ku stowe, onjezerani vinyo wosasa ndi kuzizira.
6. Zilonda zazing'ono zimadzaza ndi marinade ofunda, ataphimbidwa ndi chivindikiro ndipo amatumizidwa ku firiji masiku awiri.
7. Zitatha izi, mosamala kukhetsa brine ndi kutumikira mbale ku gome, zokongoletsa ndi akanadulidwa amadyera.

Chinsinsi cha saladi ndi zinziri mazira

Zosakaniza:

• zida za dzira - zidutswa zitatu;
• phwetekere yakucha - chidutswa chimodzi;
• mafuta;
• letesi masamba;
• tchizi - 50 g;
• mandimu.

Kukonzekera

1. Mazira wiritsani, kutsuka ndi kudula pakati.
2. Tomato amawaza mzidutswa, ndikudula tchizi ndi mbale zochepa.
3. Gawani zitsulo pa mbale yomwe ili ndi masamba a letesi, madzi okwanira ndi mafuta ndi mandimu.
4. Saladi yokonzeka ndi mazira ndi tomato amawoneka wokongola, ndipo zokondwa zimakhala zokondweretsa kokha mwa mawonekedwe ake.

Mayonesi kuchokera ku zinziri mazira

Zosakaniza:

• zipilala za dzira - zidutswa 5-6;
• shuga - 5 g;
• mpiru - supuni 1;
• mchere - 5 g;
• madzi a mandimu - 25 ml;
• mafuta a masamba - 145 ml.

Kukonzekera

1. Kwa kukonzekera kwa mayonesi, zinziri mazira amaswa mu chidebe cha blender, uzipereka mchere, mpiru, shuga ndi whisk kwa masekondi 30.
2. Kenaka tsitsani mafuta pang'ono, mandimu ndikupatsanso mchere kuti mukhale osagwirizana.