Mafuta a nkhumba nthawi zambiri amatenga soli zouma ndi mchere wambiri kapena wosakaniza ndi zonunkhira. Mukhoza kuchita mosiyana: kukonzekera mafuta anyama mu brine, kapena kuzifota. Posankha njira yomaliza, mwa njira, malo otseguka amatseguka chifukwa cha malingaliro opanga zamoyo - ma marinades akhoza kupangidwa m'njira zosiyanasiyana. Akuuzeni momwe mungamve kukoma kwa nyama yankhumba, komanso marinade.
Tiyenera kumvetsetsa kuti chotupacho n'chosiyana ndi chophweka ndi zonunkhira (kapena popanda iwo) ndi kukhalapo kwa wothandizira, nthawi zina shuga ndi mafuta a masamba amawonjezeredwa (ndithudi, osati ife). Izi ziri choncho, marinade ndi chinthu chovuta kwambiri poyerekeza ndi msuzi, pambali pake, izo, mwa njira ina, zimasintha kapangidwe kake. Kuchokera izi tidzapitiriza.
Kodi mungakole bwanji nyama yankhumba ndi adyo ndi vinyo wokometsera?
Zosakaniza:
- nyama ya nkhumba - 1-1,5 kg;
- madzi - 1-1,5 l;
- Mchere waukulu - 3-5 st. makuni;
- shuga - 2 tsp.
- viniga wosasa 5-9% - 4-5 st. supuni (ngati vinyo wowawasa mwachibadwa - supuni 6);
- zonunkhira zopanda masamba (masamba a bay, peppercorns, cloves, mbewu za coriander, mbewu za caraway ndi fennel);
- adyo - 8-15 mankhwala;
- anyezi - ma PC 2;
- tsabola wofiira wofiira - 1 pc.;
- masamba ndi zonunkhira (parsley, katsabola, coriander).
Kukonzekera
Salo yodulidwa mu zidutswa zamakona pang'ono za kukula kwa paketi ya ndudu.
Mu madzi otentha mu poto, ikani zonunkhira, sungunulani mchere ndi shuga. Wiritsani kwa mphindi zitatu ndikuzizira kwa mphindi 20. Kapena mungathe kuziziritsa marinade kutentha. Timathira mu viniga. Zakudya zamtengo wapatali, mphete anyezi, peeled adyo cloves ndi tsabola, zogwiritsidwa ntchito mosamalitsa ndipo zimayikidwa bwino mu chidebe kapena chidebe china chogwiritsira ntchito, (enameled trays kapena pots, komanso galasi kapena ziwiya za ceramic zili zoyenera).
Lembani mafuta anyama ndi marinade kuti chophimbacho chikhale kwathunthu. Phimbani ndi chivindikiro ndi malo pamalo ozizira. Ngati marinade akutentha, mukhoza kudya zakudya zamphongo pambuyo pa maola 3, ngati ozizira - pambuyo pa maola 24. Salo sayenera kusungidwa mu marinadeyi kwa masiku opitirira atatu, pakadali pano, ndi bwino kuchotsa ndi kukulunga mu pepala loyera, kusungiramo firiji.
Kwa iwo omwe angapeze kapena kukonza vinyo woyera, wosasinthika wopangidwa ndi mavinyo (kapena zipatso zina kapena vinyo wa mabulosi), timapereka chotsatira chophweka ndi choyambirira.
Salo mu marinade kuchokera ku vinyo kunyumba
Zosakaniza:
- mafuta - 1 makilogalamu;
- kuwala kwa vinyo wokhazikika (woyera kapena pinki) - 1 lita imodzi;
- cloves - 5 inflorescences;
- Nkhumba za tsabola - ma PC 8;
- Bay masamba - ma PC 3;
- tsamba lalikulu la masamba (wobiriwira kapena wakuda) 1-2 tsp;
- shuga - 1 tbsp. supuni;
- mchere - 1-3 st. makapu.
Kukonzekera
Tengani gawo laling'ono la vinyo (1/5, ndiko kuti, 1 galasi), kuwonjezera mchere, shuga, tiyi ndi zonunkhira, kuphika kwa mphindi zitatu. Shuga ndi mchere ziyenera kusungunuka kwathunthu. Timaonjezera vinyo otsala, kusakaniza, kusungunula pang'ono zokometsetsa zamakonowa zamtunduwu ndikuzidzaza ndi mafuta onunkhira mu chidebe chogwira ntchito. Tsekani chivindikiro ndikuyika chidebe pamalo ozizira. Zachita tsiku. Pofuna kudula mafuta ochepa kwambiri, choyamba chochotsani, ndipo pakutha, kukulunga mu pepala ndi-mufirizi.
Timagwiritsa ntchito mafuta a tirigu wambiri (makamaka wakuda), ndi mphete anyezi, ndi adyo ndi masamba, ndi msuzi wa mpiru kapena horseradish.