Chakudya chokoma ndi chothandiza cha zakudya zowonjezera zipatso chidzakhala cha kukoma kwanu ndi thumba kwa aliyense. Mavitamini opangidwa kuchokera ku zinthu zakuthupi amathandizanso mavitamini. Ngati mukufuna kudziwa momwe mungapangire jelly ndi zipatso, werengani maphikidwe pansipa.
Chinsinsi cha odzola ndi zipatso ndi champagne
Zosakaniza:
- blueberries - 2 manja;
- rasipiberi - 2 manja;
- masamba a gelatin - zidutswa 4;
- shuga - 2 tbsp. makuni;
- Champagne - 400 ml.
Kukonzekera
Madzi amadzaza ndi zipatso 3/4 ndikuyika mufiriji kuti azizizira. Pakalipano, masamba a gelatin amatsanulira madzi ozizira ndipo amasiya kutupa. Timatulutsa gelatin yotupa ndikuyiika mu supu, ikani 150 ml wa madzi otentha ndi shuga. Pangani kusakaniza mpaka gelatin itasungunuka kwathunthu.
Madzi omwe ali ndi gelatin atakhazikika mpaka kutentha, onjezerani mkaka ndi kusakaniza. Lembani masamba osakaniza a zipatso mu nkhungu ndikubwezeretsanso ku firiji.
Osati mu nyengo, zakudyazi zimatha kupangidwa kuchokera ku zipatso zakuda ndi zipatso, musanayambe kuzidula musanayambe kutsanulira madzi odzola.
Owawasa kirimu odzola ndi zipatso
Zosakaniza:
- sitiroberi odzola - 135 g;
- kirimu wowawasa - 300 ml;
- mkaka - 150ml;
- vanila kuchotsa - supuni 1;
- Strawberry - 300 g;
- shuga 30 g.
Kukonzekera
Odzola kutsanulira 150 ml ya madzi otentha ndikusakanikirana mpaka mutasungunuka. Gelatin itatha utakhazikika mpaka kutentha, yonjezerani chisakanizo cha kirimu wowawasa ndi zonona. Timatsanulira ma odzola pa mafomu ndikusiya kufumira mufiriji.
Pakalipano, strawberries amadulidwa ndikuikidwa mu supu, kutsanulira supuni 2 ya madzi, vanila Tingafinye ndikuwonjezera shuga. Kuphika zipatso kwa 25-30 Mphindi, ndi kuthira mazira odzola ndi madzi analandira.
Mankhwala omwewo akhoza kukonzekera ku yoghurt ndi zipatso, kusakaniza mkaka ndi mkaka ndi kuwonjezera pambuyo pa kuzizira kwa gelatinous misa.
Jelly ozungulira ndi zipatso
Zosakaniza:
- kefir - 200ml;
- kanyumba kanyumba - 100 g;
- gelatin - 1 tbsp. supuni;
- zipatso zam'chitini - kulawa;
- shuga - 100 g.
Kukonzekera
Gelatin imadzazidwa ndi madzi ndipo imasiyidwa kuti imve, pambuyo pake madzi osambiritsa amatha kusungunula zithunzithunzi zotupa. Tchizi tating'onoting'ono timapukutira kupyolera mu sieve ndipo timasakaniza yogurt kapena yoghurt, onetsetsani shuga (makamaka ufa, kotero kuti mosavuta kupasuka), gelatin yankho ndikusakaniza chirichonse. Timatsanulira chisakanizocho mu chisakanizo chodzala ndi zipatso. Siyani odzola mufiriji mpaka iyo imatha.
Zakudya zapulosi ndi jelly ndi zipatso
Zosakaniza:
- bwenzi;
- yogamu wopanda mafuta - 250 ml;
- gelatin - masamba 3;
- Strawberry puree - 280 g;
- kirimu chokwapula - 315 ml;
- Strawberries ndi atsopano.
Kwa odzola:
- gelatin - masamba 1 1/2;
- madzi 60 ml;
- Strawberry puree - 60 g;
- shuga 30 g.
Kukonzekera
Tiyeni tiyambe ndi kupanga sitiroberi msuzi. Mu mbale yaing'ono, sakanizani yogurt ndi shuga, khalani pambali. Gelatin lilowerere m'madzi ozizira kwa mphindi 3-5, kenako finyani madzi owonjezera, ndipo ikani masamba ofewa mu sitiroberi puree. Timayika kusakaniza mu microwave kwa masekondi khumi, kapena mpaka gelatin itasungunuka. Tiyeni tizizizira. Onjezerani yogurt ku gelatin osakaniza ndi kusakaniza bwino. Mu mbale ina, mkwapulirani zonona zokhala ndi zofewa ndi kuwonjezera mlengalenga kwa osakaniza a yoghurt omwe alipo kale. Sipangidwe kakeko mu nkhungu ndikutsanulira misala pamwamba pa msuzi. Siyani zonse ozizira mu furiji kwa mphindi 15-30.
Kwa kudzaza odzola timachepetsa gelatin m'madzi ozizira, timatulutsa chinyezi. Dulani gelatin mu mbale ndi madzi, mbatata yosenda ndi shuga ndi kutentha zonse mu microwave kwa masekondi 10, mpaka makristasi a gelatin achotsedwa kwathunthu. Pamene gelatin osakaniza utakhazikika mpaka kutentha, perekani pa keke ndikubwezerani mchere kuchokera ku jelly ndi chipatso kubwerera ku firiji mpaka mutakhazikika.