Biscuit keke - maphikidwe kwa zokometsera zokoma, zosankha za kirimu ndi kuperekera kwa chofufumitsa

Keki ya biscuit ya kunyumba ndi nthawi zokoma kuposa zomwe zinagulidwa m'sitolo. Pambuyo pake, zimapangidwa ndi chikondi, zodyetsedwa ndi kutentha kwa manja anu mosakayikitsa zilibe zowonjezereka ndi zosavulaza. Zidzakhala zovuta kupanga chikalata chotere, makamaka ngati malingaliro abwino ndi kuchuluka kwa zigawozo zili pafupi.

Biscuit keke - Chinsinsi

Kuti mupange mtanda wa bisake kuti ukhale ndi keke, muyenera kukumbukira zofunikira zofunikira, kusungirako (ngati kachilomboko sikapereka zina) kudzaonetsetsa zotsatira zake:

1. Zonsezi ziyenera kukhala zatsopano, za kutentha komweko, makamaka kutentha.
2. Ndibwino kuti whisk yolks apatukane ndi shuga, ndipo mapuloteni omwe amasakanizidwa ndi osakaniza mpaka pamwambapo amayamba pang'onopang'ono - gawo limodzi ndi ufa, ndi ena onse kumapeto kwa batch.
3. Mapuloteni amasakaniza mu mtanda ndi spatula kapena supuni ndi kayendedwe kabwino kuchokera pansi.
4. Chophika chophika cha biscuit chimatchulidwa mafuta, kenako chimadetsedwa ndi ufa. Pansi ndi bwino kuti muphimbe ndi zikopa.
5. Ovuni sikutsegulidwa kwa mphindi 20 zoyambirira, ndipo kukonzekera kwa biscuit kumayang'aniridwa ndi mankhwala a mano.
6. Musanapangitse biscuit, iyenera kuloledwa kuti ikhale yoziziritsa, ndiyeno kuima chilimwe pansi pa filimuyi kwa maola angapo.

Kodi mungapange bwanji mpangidwe wa biscuit?

Ngati simukudziwa zomwe mungapereke keke za bisake za keke, mugwiritseni ntchito ndondomeko zotsatirazi, ndipo mchere wanu udzakhala wambiri komanso udzasangalatsa ndi makhalidwe abwino:

1. Kutsekedwa kosavuta ndi madzi otentha a shuga, owiritsa kuchokera ku madzi ndi shuga wobiriwira mu chiŵerengero cha 3: 2.
2. Kawirikawiri, madzi amakhala ndi masamba a tiyi, khofi, kakale kapena vanila, komanso kuwonjezera piritsi, brandy, vinyo woyera kapena ramu kuzipereka (ngati mankhwalawa akugwiritsidwa ntchito kwa anthu akuluakulu).
3. Zimatsitsimutsa kukoma kwa mankhwala okhudzidwa ndi madzi, omwe ayenera kuwonjezeredwa ku manyuchi.
4. Oyenera moistening biscuit ndi madzi m'munsi mwa mabulosi kupanikizana.

Sakani chipatso ndi zipatso

Komanso momwe mungaphike keke ya siponji ndi kirimu. Izi, mwinamwake, ndi chimodzi mwa mitundu yosiyana kwambiri ya mankhwala a mtundu uwu. Kusakaniza Zipatso kungapangidwe kuchokera mwatsopano komanso kuchokera ku zipatso zamzitini, zomwe zimapangidwanso ndi odzola.

Zosakaniza:

• ufa - 180 g;
• mazira - ma PC 5;
• kirimu 600ml;
• shuga ndi ufa - 200 ndi 100 g;
• mankhwala ndi jamu (ngati mukufuna) - 150 g;
• odzola kwa mikate - 1 pakiti;
• zipatso.

Kukonzekera

1. Kuchokera ufa, mazira ndi shuga granulated kukonzekera mtanda ndi kuphika keke. Koperani ndi kudula mikate itatu.
2. Katsitsi kofiira kamenyedwa kumapiri, kuwonjezera ufa.
3. Sakanikizani mikateyi ndi madzi, kupanikizana, kenako kirimu.
4. Lembani mankhwalawa ndi zonona pambali, ikani zidutswa za zipatso pamwamba, mudzaze ndi zakudyazo ndikuyika keke ya siponji ndi jelly ndi zipatso pa shelefu ya firiji kwa maola angapo.

Pulezidenti ndi custard

Keke yosavuta ya biscuit yomwe ili ndi custard yowunikira idzakhala yopindulitsa kwambiri kwa iwo omwe amaopa kuvulaza chiwerengerocho, koma akufuna kusangalala ndi chakudya chokoma. Zomwe zimapangidwira, kuchuluka kwa mafuta, omwe angathe kuchepetsedwa mpaka zero, popanda kuwonjezera mafuta ku zonona.

Zosakaniza:

• ufa - 240 g;
• zosankha - 7 ma PC.;
• shuga losavuta ndi vanila - 300 ndi 20 g;
• Mkaka - 0.5 malita;
• batala - 50 g;
• syrup - 100 ml;
• Koka - 60 g;
• vanillin - pinch.

Kukonzekera

1. Ikani mazira 6 ndi shuga mpaka mulingo ukuwonjezeka katatu ndikuyambitsa ufa (180 g) ndi vanillin.
2. Bani biscuit pa madigiri 180, 35, kulola kuziziritsa ndi kuima ozizira.
3. Dzira limamenyedwa ndi shuga otsala ndi ufa, kutsanulira mkaka wotentha, kuyambitsa molimbika, ndi kuika thumba pamotu.
4. Muwotche mpaka utsi wambiri, sakanizani mu vanila, batala ndi kuchotsa kutentha.
5. Pambuyo pake, kirimucho chazirala, amagawidwa ndi mikate yocheka, atatha kuwapukuta ndi madzi, kuwaza mkate wa kakale.

Chokoleti biscuit keke

Kwa iwo omwe amakonda mkate wa chokokoleti, chokoma chosavuta komanso chophweka chochitira zinthu chiri pansipa. Kokometsera ikhoza kupangidwa popanda mkaka wosakanizidwa, m'malo mwake ndi gawo lina la zonona ndi kuwakoma kuti alawe kapena kukonzekeretsa kirimu wowawasa ndi kakale.

Zosakaniza:

• ufa - 180 g;
• mazira - zidutswa 4;
• yolks - 4 zidutswa;
• shuga - 220 g;
• Koka - 80 g;
• mafuta - 70 g;
• kirimu - 0,7 l;
• mkaka wa condensate - 200 g;
• chokoleti - 250 g;
• khofi yoperekedwa - 150ml;
• vanillin.

Kukonzekera

1. Gwiritsani mazira, yolks, shuga, kuvala madzi osamba ndi kutentha mpaka madigiri 43.
2. Whisk chisakanizo mpaka kuwonjezeka kambiri pa volume, kusakaniza ufa, vanillin, kaka (40 g), batala wosungunuka.
3. Kuchokera ku pastry kuphika kabasi, kuzizizira, kuziimitsa kuzizira ndikuzidula.
4. Njira ndi blender 0,5 malita a zonona ndi mkaka wosakanizidwa, kuwonjezera koko, ndi smear yopangidwa ndi manywa.
5. Sungunulani chokoleticho, sakanizani mafuta otsala ndikutsanulira chisakanizo cha biscuit chokoleti.

Biscuit keke yokhala ndi mkaka wambiri

Anthu okonda kudya mchere amafuna kabichi kokhala ndi mkaka wophika. Zomalizazi zikhonza kugwiritsidwa ntchito moŵirikaŵiri komanso zophikidwa - kukoma kumakhala kosiyana, koma mulimonsemo ndi kofatsa komanso kokongola. Ndi chokoma kwambiri kuti muzitsitsimutsa pansi ndi madzi a khofi.

Zosakaniza:

• ufa ndi shuga - mu galasi;
• mazira - zidutswa 4;
• yolks - zidutswa ziwiri;
• mkaka wokwanira - 380 g;
• madzi 50 ml;
• mafuta - 400 g;
• kutaya - 150 ml;
• vanillin.

Kukonzekera

1. Kumenya mapiriwo ndi mapuloteni ophika shuga, onjezerani zitsamba, sungani ufa ndi kusakaniza.
2. Dyekani biscuit, ndikuyika mtanda kwa mphindi 25 pa madigiri 200, ozizira, muime ozizira ndi kudula.
3. Mkaka wokwanira umasakanizidwa ndi awiri yolks, wotenthetsedwa mu madzi osamba kufikira wandiweyani.
4. Pambuyo pozizira, pikani mafuta ndi mafuta ofewa ndi vanillin, whisk bwino ndikuwamwetsani ndi mikate, muwaike pamaso pa madzi awa.
5. Smear keke ya bisake ndi kirimu pamwamba, kongoletsani kulawa.

Cake cha biscuit cake

Mwamsanga kwambiri mwamsanga anakonza uchi keke biscuit ndi kirimu wowawasa. Mukayesa kabuku kamodzi kamodzi, mudzakana kukana kuphika uchi . Ndipotu, kulawa zokoma sizomwe zili zochepa, koma zimapulumutsa nthawi yambiri.

Zosakaniza:

• ufa - 480 g;
• mazira - ma PC 5;
• mkaka - 350ml;
• shuga ndi ufa - 200 ndi 100 g;
• wokondedwa - 170 g;
• soda - supuni 1;
• kirimu wowawasa - 500 g;
• vanillin.

Kukonzekera

1. Uchi umaphatikizidwa ndi koloko ndipo umasiyidwa kwa mphindi 10, kuyambitsa.
2. Sungunulani yolks ndi shuga, mkwapule azungu ndikuzisakaniza ndi ufa ndi uchi mu mtanda.
3. Kuphika biscuit, ozizira, kudula nsonga ndikudula wosanjikiza mu mikate itatu.
4. Pamwambayo amathyoledwa mu blender mpaka phokosolo likupezeka.
5. Kumenyana ndi kirimu wowawasa ndi ufa ndi vanila, kuphimba ndi uchi zigawo ndi kuwaza ndi zinyenyeswazi.
6. Imani usiku wokhala ndi biscuit uchi usiku.

Sakululu keke ndi meringue

Keke ya siponji yokhala ndi mapuloteni okonzedwa mu uvuni ndi mtanda imakhala yachilendo ndi kulawa ndi kuoneka. Zakudya zokhala ndi kirimu zophikidwa ndi mchere zimapangitsa kuti mcherewo ukhale wofatsa kwambiri, ndipo masamba okazinga a almond adzabweretsa cholembera choyera.

Zosakaniza:

• ufa - 160 g;
• mazira - zidutswa 4;
• shuga - 320 g;
• mkaka - 3 tbsp. makuni;
• ufa wophika - 10 g;
• mafuta amondi - 100 g;
• kirimu - 300 g;
• vanillin.

Kukonzekera

1. Kumenya mafuta ofewa ndi magalamu 120 a shuga.
2. Lowani yolks ndi ufa osakaniza ndi kuphika ufa.
3. Kufalitsa misa ndi spatula kapena manja owopa pa tsamba la zikopa mu nkhungu (20x30 cm), msinkhu.
4. Mapuloteni amamenyedwa ndi mchere mpaka pamtunda, kutsanulira ena onse shuga, ndipo misa imatengedwa ndi thumba la pastry pa mtanda.
5. Fukuta ntchito yopangira ma almond ghawisi ndikuphika kwa theka la ora pa madigiri 175.
6. Dulani kekeyi ndi timadzi timene timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timapukutira ndi kirimu chokwapulidwa, chophimbidwa ndi gawo lachiwiri.

Zakudya zapulosi ndi kirimu chokwapulidwa

Palibe chilakolako chodetsa nkhawa ndi kuyesa kwa nthawi yaitali? Pokonzekera keke yatsopano ya biscuit kuti mugwiritse ntchito, mungasangalale ndi mchere wokongola kwambiri ndipo mumayamikira tebulo lapamwamba komanso lochepetsetsa la kapangidwe kake.

Zosakaniza:

• ufa - 100 g;
• mazira - zidutswa zitatu;
• shuga ndi ufa - 180 ndi 100 g;
• ufa wophika - 5 g;
• kupanikizana madzi - 60 g;
• mafuta obiriwira - 500 g;
• vanila.

Kukonzekera

1. Whisk dzira lalikulu ndi shuga mpaka kuyatsa, kusakaniza ufa ndi ufa wophika ndi vanillin.
2. Ikani biscuit pa madigiri 180 kwa theka la ora.
3. Dulani keke yowakhazikika mu theka, kupanikizana, kupanikizidwa ndi kirimu ndi ufa, kukongoletsa kuti mulawe.

Keke ya biscuit ndi mbewu za poppy, mtedza ndi zoumba

Zakudya zokoma za biscuit zingapangidwe ndi kuwonjezera kwa zipatso zouma, mtedza ndi poppies. Tidzakhala tinkake ndi mikate yopanda chophika, koma zotsatira zake ndizofunikira - mchere si zokoma zokha, komanso zooneka ngati zodabwitsa.

Zosakaniza:

• ufa - 1,5 zinthu;
• mazira - zidutswa zitatu;
• shuga ndi ufa - zinthu 1,5 ndi 0,5;
• kirimu wowawasa - 1,5 tbsp. ndi 500 g;
• kuphika ufa - 15 g;
• zoumba, mtedza, zoumba - 0,5 st;
• vanillin, mchere.

Kukonzekera

1. Kuchokera pa dzira lokwapulidwa ndi mchere, ufa umasakaniza ndi ufa wophika, kirimu wowawasa kusakaniza mtanda, kugawa magawo atatu ndikuwonjezera mtedza umodzi, winayo - zoumba zoumba, ndi wachitatu.
2. Kuphika mikate, kuwalimbikitsa iwo kukwapulidwa, okometsedwa ndi ufa wowawasa kirimu, perekani zilowerero.