Tikukupatsani chidwi chophika chophika chofufumitsa ku ufa wa rye popanda kuwonjezera yisiti. Zidzakhala zowonjezera komanso zowonjezera kuwonjezera pa mbale iliyonse.
Chinsinsi cha mikate ya rye yopanda yisiti pamadzi
Zosakaniza:
- mchere wabwino - 10 g;
- kuphika ufa chifukwa cha mtanda - 10 g;
- ufa wa rye - 405 g;
- madzi osungunuka - 315 ml.
Kukonzekera
Tikayika zofunikira zonse kukhala opanga mkate, sankhani mtundu wa "Pelmeni" ndikuwunika kwa mphindi 20. Kenaka, chotsani mtanda wotsekedwa, uwatsanulire mopepuka ndi ufa ndikupanga chipika, chomwe chimadulidwa mu zidutswa zisanu ndi chimodzi. Kuchokera pa chidutswa chilichonse timapanga timadontho timene timatulutsa pang'ono ndi pini. Ife timaphika mkate mkate wopanda yisiti mu youma Frying poto kapena mu uvuni.
Chinsinsi cha mikate ya rye yopanda yisiti pa yogurt
Zosakaniza:
- ufa wa rye - 305 g;
- Zakudya za soda ndi mchere - 5 magalamu;
- mafuta a maolivi - 20 ml;
- kefir - 345 ml.
Kukonzekera
Musanayambe kukonzekera kwa mkate wophika mkate wopanda chotupitsa, sakanizani zonse zowuma mu mbale. Dulani padera mafuta ndi kefir. Pambuyo pake, muzidutswa tating'ono ting'onong'onoting'ono, titseni mu madzi osakanikirana, tambani mtanda wolimba ndikuusiya kwa mphindi 20. Pamwamba pa tebuloyo ndiwaza ufa wa rye, timayambitsa mtanda ndi spatula ndikuupukuta ndi makulidwe a masentimita imodzi. Kenaka, dulani ndi magalasi nthawi zonse ndikuwapititsa ku pepala lophika lomwe lili ndi pepala. Kenaka ponyani pepi iliyonse yolemba ntchito ndi mphanda ndi kuphika mkate wa mkate wopanda chotupitsa mu uvuni wa preheated kwa mphindi 15. Kulawa, zopangidwa zopangidwa mokonzekera zikufanana ndi zinyenyeswazi za mkate ndipo zimatumizidwa bwino ndi grated tchizi.
Chinsinsi cha mikate ya rye yopanda yisiti mu poto yamoto
Zosakaniza:
- ufa wa rye - 415 g;
- kirimu wowawasa - 35ml;
- dzira - zidutswa zitatu;
- Soda Zakudya - 5 G;
- shuga - kutsina;
- mafuta a masamba -105 ml.
Kukonzekera
Mazira popanda chipolopolo adatsanulira mu mbale, kutsanulira shuga ndi mosamala mosakaniza ndi supuni. Kenaka, timayambitsa pang'ono kufesa rye ufa ndi kuthira mu masamba mafuta. Pachifukwa ichi, misa imakhala ikulimbikitsidwa nthawi zonse, kuti isapangidwe mitsempha. Mu chisakanizo timayika zonona zonunkhira, kuthira ufa wonse, kuponya soda ndi kuwerama mtanda wokhala ndi manja anu. Kenaka muupange mu keke yopyapyala yopyapyala, pindani ndi mipukutu ndi kudula muzidutswa tating'ono ting'ono. Chidutswa chilichonse chimagwedezeka, kupyozedwa ndi mphanda, timayika mankhwala pa poto yowuma, ophika, ndi bulauni kumbali zonsezo.