Odzola keke ndi yogurt

Lero tidzakuuzani momwe mungapangire keke yamagetsi ndi yoghurt, yomwe idzayamikiridwa ndi onse omwe alipo. Zokoma zoterezi zimakhala zokoma, zokoma mtima komanso nthawi yomweyo. Kotero, atsikana achichepere sangakhoze kudandaula za chiwerengero chawo, ndipo pang'ono amakhala ndi mchere wabwino kwambiri.

Odzola keke ndi yoghurt ndi zipatso

Zosakaniza:

Kukonzekera

Zipatso zamaluwa zimakonzedweratu pasanapite nthawi, timatsanulira nkhungu ndikuziyika mu furiji, kenako timadula tizilombo tating'onoting'ono. Gelatin imayeretsedwa ndi madzi pang'ono otentha ndikuchoka kwa theka la ora. Kenaka timasunthira kumadzi osambira ndikuwotcha mpaka makinawo atha. Pa nthawi yomweyi, timatsimikiza kuti kusakaniza sikuphika. Tsopano chotsani gelatin pamoto, mopepuka ozizira, kutsanulira mu yogurt ndi kuika shuga. Timasakaniza zonse kuti tifanane. Zipatso zatsukidwa, kupukutidwa ndi thaulo, kutsukidwa ndi kudula mu magawo oonda. Maonekedwe a kekewa ali ndi zojambula zokha, timafalitsa zipatso zonse pansi ndi stenochkam mawonekedwe, ndiye timayika zidutswa za odzola ndipo timadzaza zonse ndi yoguloti. Timachotsa keke mu furiji, kenako timayika ku mbale, kuchotsa mawonekedwe ndi filimu ya chakudya. Anathetsa zokomazo ndi chokoleti chophimba kapena chowaza ndi chokoleti chakuda.

Jelly cake "Oranges mu yogurt"

Zosakaniza:

Kukonzekera

Gelatin imaswedwa ndi madzi a lalanje ndikuisiya kuti ipumphuke kwa kanthawi. Malalanje ndi anga, opendekedwa ndi odulidwa m'magulu. Nthomba zimatsukidwa ndikudulidwa pamodzi ndi mabotolo ang'onoang'ono. Pamene gelatin ikuphulika, ikani pamoto ndikudikirira mpaka itatha. Pambuyo pake, timayidzola ndikutsanulira yogurt. Tsopano tengani mawonekedwe a galasi, kuzungulira ndi filimu yodyera, kuyala pansi pa mapangidwe a malalanje, kenako nthochi, mabisiketi ndi kudzaza chirichonse ndi yogurt. Timayang'ana pamwamba ndikuyika mkate m'firiji. Iyo ikamasuka bwino, timachotsa zokometsera kuchokera ku mawonekedwe ndikukongoletsa ndi zipatso zatsopano.