Msuzi wa chokoleti ndi mchere, wokonzedweratu nyengo yozizira, chifukwa ndi yodzaza ndi yolemera. Anthu okonda chakudya choterewa amapeza mapepala othandiza omwe amawathandiza kwambiri.
Chokoleti-lalanje mousse - Chinsinsi
Zosakaniza:
- chokoleti chakuda - 90 g;
- Tofu tchizi - 360 g;
- Madzi a lalanje - 1/4 a zaka;
- Kokoji - 1 tbsp. supuni;
- wokondedwa - 1 tbsp. supuni;
- Galamukani yam'madzi - supuni 1;
- peel - 1 lalanje.
Kukonzekera
Sungunulani tayi ya chokoleti yakuda mu uvuni wa microwave kapena mu madzi osamba. Tchizi tofu udulidwe mu cubes ndikuyika mu mbale blender. Lembani tchizi ndi madzi a lalanje ndikupukuta chirichonse kuti chikhale chofanana. Onjezerani chokoleti chosungunuka, cardamom, uchi ndi zest, ndiyeno kubwereza kukwapula mpaka mousse ikhale yunifolomu mu mtundu ndi kusasinthasintha. Musanayambe kutumikira, mankhwala omalizidwa ayenera kutayidwa kwa ola limodzi.
Chowawa chokoleti-lalanje mousse
Zosakaniza:
- batala - 40 g;
- chokoleti chakuda - 150 g;
- marshmallow - 150 g;
- lalanje - chidutswa 1;
- madzi - 2 tbsp. makuni;
- kirimu - 150 ml;
- vanila kuchotsa - supuni 1.
Kukonzekera
Chokoleti chodulidwa, mtedza ndi batala zimayika pamadzi osambitsidwa ndi kusungunula chilichonse, kuyambitsa, kwa mphindi zisanu, mpaka chisakanizocho chimakhala chofanana.
Timachotsa zitsulo zalanje ndikuziika pamunsi mwa msuzi wa chokoleti pamodzi ndi supuni 2 ya madzi otentha. Phika msuzi wa chokoleti ndi lalanje kwa mphindi zisanu, kenako chotsani mbaleyo pamoto ndikuziziritsa kwa mphindi zingapo. Musanayambe kutumikira, onjezerani chotsitsa cha vanila kuti mugwire.
Timakongoletsa msuzi ndi magawo ofiira a lalanje omwe amayala pamtambo.
Kodi mungapange chokoleti-lalanje mumkombe?
Zosakaniza:
- chokoleti - 200 g;
- malalanje - zidutswa ziwiri;
- mazira - zidutswa 4;
- madzi otentha - 80 ml;
- shuga - 2 tbsp. makapu.
Kukonzekera
Timagawaniza mazira kukhala yolks ndi agologolo. Ndi mandimu ya lalanje pezerani ndi kudzaza ndi madzi otentha kuti mutulutse mafuta ochuluka kwambiri. Pamalo omwewo, timasungunuka supuni 2 ya shuga. Pambuyo pa mphindi 10, tsitsani chotsanicho cha chokoleti chodulidwa ndikuyika mbale mu madzi osamba. Chokoleti ikangosungunuka, yambani kudula ndi dzira. Zowonjezereka zosakaniza zimachotsedwa pamoto ndipo zimagwirizanitsidwa bwino ndi dzira azungu omwe amamenyedwa ndi nsonga zovuta. Ife timayambitsa msuzi mu makapu ndikuisiya mu furiji kwa maola 2-3.