Aliyense amadziwa za phindu la yogurt. Mtengo wochuluka wa mkaka wowawasa kuyambira nthawi zakale unagwiritsidwa ntchito ku Russia, kum'mwera kwa Ulaya, kuphatikizapo Ukraine, komanso ku Transcaucasus: Armenia ndi Georgia.
Prostokvasha, mofanana ndi kvass yokha , kapena tani , imachotsa ludzu. Pa tsiku lotentha la chilimwe, mmalo mwa zakumwa za carbonate, zidzakhala zothandiza kwambiri kuti thanzi amwe mkaka wozizira.
Mphukirayi ndi madzi owopsa a mtundu woyera kapena a kirimu omwe ali ndi mazira osiyana, malingana ndi mitundu yosiyanasiyana, mankhwalawa ali ndi kukoma kokhala ndi chotupitsa kapena chotupitsa.
Osocheretsa ali ndi chidwi chophunzira momwe angapangire yogurt okha. Pali lingaliro lomwe mkaka wosazimitsa, umene wakhazikitsidwa pamalo otentha, ndi yogurt. Koma mkaka wowawasa womwe umagwiritsidwa ntchito mwanjira imeneyi ndi woyenera, monga chigawo, chophika ndi fritters. Kumwa ndi kosayenera, chifukwa kungayambitse thupi.
Yokometsera yogurt - Chinsinsi
Zosakaniza:
- mkaka - 1,5 malita;
- kirimu wowawasa - 700 g.
Kukonzekera
Kukonzekera yogita kunyumba sikophweka. Ndikofunika kokha kutsatira zofunikira za ukhondo ndikutsata zamakono.
Mkaka mu poto wonyezimira umayambitsidwa, kenako utakhazikika, kuti utenthe (pafupifupi madigiri 30). Timayambitsa zonona zokoma, zokongoletsa - zokometsera. Sakanizani zosakaniza mosamala ndikuphimba mbale ndi chivindikiro. Kuonetsetsa kuti mkaka wokonzedwa bwino wa mkaka ndi wapamwamba kwambiri, timakhala ndi kutentha pa madigiri 30. Kuti muchite izi, ikani poto ndi kusakaniza mu beseni la madzi otentha ndipo muzisiya kwa maola angapo, mukumbukira pamene madzi akukhazikika, tsitsani madzi otentha.
Okonzeka okonzedwa mkaka watha. Chogulitsacho chatsopano!
Kuwombera panyumba kungakonzedwe mwanjira ina.
Zosakaniza:
- mkaka - 3 malita;
- chotupitsa mkate (chotupitsa) - 150 g;
- shuga - 2 tbsp. makapu.
Kukonzekera
Mkaka umatenthedwa kutentha kwa otentha, koma usawotche. Kuzizira kutentha kwa thupi laumunthu ndi kuwonjezera choyambira - mkate ndi shuga. Thirani mu mtsuko wa galasi. Chidebe cha mkaka chimayikidwa pamalo otentha kwa maola asanu. Kenaka timayika yogurt m'firiji m'munsi mwa alonda ena maola 8 mpaka 10, kuti zakumwa zikhale zowona: zakhala zowonjezera bwino komanso zokoma.
Kodi kupanga home acidophilic yogurt?
Makamaka zothandiza kugwiritsira acidophilic yogurt. Ndikofunikira kwa odwala, ana. Komanso, zakumwazo zimagwiritsidwa ntchito pa masiku osala kudya ndi zakudya zolimba. Ndodo ya acidophilus imene chofufumitsa imakonzedwa ingagulidwe m'ma pharmacies ndi malo ochezera azaumoyo.
Zosakaniza:
- mkaka - 1,5 malita;
- feteleza (acidophilus bacillus) - 75ml.
Kukonzekera
Mkaka umatonthozedwa kwa mphindi 30 kutentha kwa madigiri 90, kenaka utakhazikika mpaka madigiri 40. Mu mkaka wofunda timayika chotupitsa, kusakaniza ndi kuchoka kwa maola 10 kutentha. Chotsatiracho sichitha kudyedwa kokha, komanso chimagwiritsidwanso ntchito popitiriza mkaka wa mkaka - icho chidzakhala ngati chonde.
Prostokvasha mumayendedwe a monastic
Ichi ndi njira ina yokonzekera yogurt, yomwe ingakuuzeni momwe mungapangire zakumwa zomwe zimadziwika ndi chikondi chapadera cha kukoma mtima kosangalatsa komanso kokoma.
Zosakaniza:
- mkaka - 1 l;
- kirimu wowawasa - 100 g;
- kirimu - 1 galasi.
Kukonzekera
Mkaka wosakanizidwa umasakanizidwa ndi kirimu ndi kirimu wowawasa. Tsiku lomwe timakhala kutentha. Chotsani mankhwala omwe anatumizidwa ku firiji kwa maola angapo.
Madzi amatha kudyedwa pamodzi ndi zakudya zowonjezera: sinamoni, vanillin, uchi, katsabola.
Mu Russian mwambo, yogurt ndi anawonjezera okroshka, m'malo kvass. Ngati muwonjezera zipatso zazing'ono ndi zidutswazidutswa ku mkaka wowawasa, mutenga yogurt wokongola kwambiri. Yokoma yogurt ndi rusks, makamaka rye, ndi zipatso zatsopano ndi zokoma.
Imwani zakumwa zabwino ndikupeza thanzi labwino!