Zosakhwima za spaghetti, peneni wambiri, zokoma fetuccine - zonsezi ndi mitundu ya pasitala ndi dzina lachi Italiya "pasta". Zoterezi zimadalira mnzako wokondeka yemwe nthawi zonse amakhala wokonzeka kufotokoza mtundu wake, kutengeka mtima ndi kukhutitsa osowa, mwachitsanzo, nkhuku. Pasitala ndi nkhuku ndi zomwe mumafunikira kuti muzidya chakudya chamasana, chakudya chamtima komanso chakudya chamakono cha vinyo.
Chinsinsi cha pasitala ndi nkhuku
Oyamba anayamba kufunsira "momwe angaphikire pasitala ndi nkhuku?" Ankawonekera mu mbale yomwe ili ndi zipilala za zakudya za Mediterranean - zitsamba, zonunkhira ndi masamba. Mafuta a parsley, mapiritsi a amondi - komanso musanaveke, mukuwonetsa chikhalidwe chakummwera. Zophika nyama, ufa watsopano ndi Parmesan zokometsera - ndi mapepala opangidwa bwino a mbale.
Zosakaniza:
- Tsabola wa Chibugariya - 2 zidutswa;
- gulu la masamba a parsley;
- amondi - 50 g;
- Parmesan - 80 g;
- phula - 250 g;
- madzi - 30 ml;
- zolembapo - 500 g.
Kukonzekera
- Mankhusu akuphika mu uvuni kwa mphindi 20, kenako chotsani peel ndi kuwaza.
- Lumikizani ndi zinthu ziwiri zotsatirazi ndikupukuta mu blender, kuwonjezera zigawo zamadzi.
- Lembani mankhwala otsiriza kuchokera mndandanda ndi mwachangu.
- Cook pensini yophika ndi grated parmesan ndi zina.
- Pasitala ndi nkhuku amafunika chakudya chakudya patebulo.
Pasitala ku Tuscany ndi nkhuku
Gastronomy ya Italy yakhala ikuyang'ana m'mphepete mwa Tuscany, yozunguliridwa ndi minda ya mpesa, minda yamapiri ndi maolivi. Zomera zochuluka zimayambitsa ndikupitiliza kufunafuna maphikidwe atsopano kuchokera kuzinthu zachikhalidwe. Pasitala ndi nkhuku ndi sipinachi zimapereka bwino zowonetsera za dzuwa ndipo zimatsindika kukoma kwa vinyo watsopano ku chianti.
Zosakaniza:
- sipinachi yaiwisi - 250 g;
- nkhuku nyama - 200 g;
- clove wa adyo - zidutswa zitatu;
- kirimu - 150 ml;
- tchizi cholimba - 120 g;
- fetuchini - 300 g.
Kukonzekera
- Zitatu zoyambirira kuchokera mndandandawu zimaphwanyidwa ndi kutuluka ndi kutulutsa madzi owonjezera
- Sakanizani ndi kirimu ndipo musanaphike fettuccine.
- Kuphika pasitala ndi nkhuku zambiri nyengo ndi tchizi.
Pasitala ndi nkhuku mu phwetekere msuzi
Pasitala ndi nkhuku ndi tomato ndi zakudya zomwe zimalemekezedwa m'mayiko a ku Mediterranean komanso m'madera athu. Ndalama zowonjezera ndalama, kukonza kophika ndi kufanana ndi zakudya za dziko lonse zinapangitsa kuti mbaleyo abwere nthawi zambiri kunyumba. Matatawa, adyo wochuluka ndi zonunkhira - zomwe zimapindulitsa ngakhale odyera odziwa bwino.
Zosakaniza:
- nkhuku yoyera - 300 g;
- anyezi - chidutswa 1;
- tomato - 250 g;
- clove wa adyo - zidutswa zitatu;
- pang'ono ya parsley;
- phula - 400 g;
- nutmeg.
Kukonzekera
- Dulani zitsulo zoyamba ndikuziziritsa mu poto.
- Matimati wa tomato, whisk wothira mafuta, zonunkhira ndi zitsamba.
- Msuzi wa pasitala ndi nkhuku, kuphatikizapo nyama ndi kutentha.
- Penne agwirizane ndi zigawo zina zonse.
Pasta alfredo ndi nkhuku
Pasitala ndi nkhuku mu msuzi wobiriwira ndizochokera ku Alfredo wotchuka yemwe akusewera violin yoyamba. Anapeza kutchuka kwapadziko lonse, msuzi wosakaniza kwambiri wa kirimu, wotchulidwa ndi Mlengi - wofukula wokonda kwambiri, wakhala chizindikiro cha zakudya za Mediterranean. Iye ndi bwenzi lapamwamba la pasitala komanso yowonjezera yowonjezera nyama yowuma.
Zosakaniza:
- kirimu - 300ml;
- batala - 50 g;
- Parmesan - 80 g;
- mbuzi yambuzi - 50 g;
- fayilo - 450 g;
- fetuchini - 400 g.
Kukonzekera
- Sakanizani zinthu zinayi kuchokera mndandanda, kutenthetsa, ndikuyambitsa, kubweretsa kwa chithupsa.
- Kusunthira pa mndandanda, kudula mu magawo ndikuyendetsa chigawo chotsatira.
- Weld fettuccine ndi Alfredo, nyengo ndi tsabola ndikutumikira, kutulutsa zidutswa za mbalameyi.
Pasita carbonara ndi nkhuku - Chinsinsi
Pasitala ya Italy ndi nkhuku ndi nyama yankhumba ndi chakudya cham'madera ambiri. Chakudya chamtengo wapatali "chamakala," chomwe chinatchulidwa ndi oyendetsa minda, chinapangidwa pamtengo wochokera kuzinthu zamakono zogulitsa: jerky, tchizi, mafuta a azitona ndi tsabola wakuda, ndipo mazira amalowetsa pansi. Baibulo lamakono linasunga maziko ndipo linayambitsa zinthu zatsopano.
Zosakaniza:
- nyama yankhumba - magawo 4;
- nkhuku nyama - 350 g;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- dzira - zidutswa 4;
- grated pecorino tchizi - 100 g;
- spaghetti 400 g;
- tsabola wakuda wakuda.
Kukonzekera
- Mu youma wophika poto, dunk mafuta a nyama yankhumba.
- Ikani zotsalira, pafupi ndi mndandanda, chigawo ndi kusunga.
- Sungunulani anyezi ndi adyo ndi zomwe zili mu frying pan ndi simmer.
- Whisk mazira mu mbale yaikulu, yikani pecorino, yophika spaghetti ndi yokazinga.
- Sakanizani zosakaniza za pasitala ndi nkhuku palimodzi ndikukoma ndi tsabola.
Pasitala ndi pesto ndi nkhuku
Pasitala ndi pesto ndi msuzi msuzi ndi mphatso ina yochokera ku Ufumu wopatsa. Zodzoladzola zonunkhira, zong'ambika ndi pestle mumtengo wamatabwa, zokhala ndi chida chophweka, mosangalala zimangowonjezera zakudya zokha za Mediterranean, koma ambiri a ku Ulaya. Chithumwa cha mbaleyo mophweka ndi kukupera zatsopano, kusakaniza ndi okonzeka ndikusangalala ndi kukoma.
Zosakaniza:
- green basil - 80 g;
- mtedza wa pine - 30 g;
- Parmesan - 60 g;
- grated pecorino tchizi - 50 g;
- adyo - 2 cloves;
- Nkhuku ya nkhuku - 350 g;
- tomato yamatcheri - zidutswa 10;
- spaghetti - 400 g.
Kukonzekera
- Sakanizitsa asanu ndi limodzi oyambirira mu blender ndi whisk.
- Chifuwa, sliced mu magawo ang'onoang'ono, bulauni, onjezerani tomato ndi simmer kwa mphindi zingapo.
- Wiritsani spaghetti ndi zina zonse.
- Pasitala ndi nkhuku, atavala ndi pesto, ndi njira yapadera komanso yokongola.
Pasitala ndi nkhuku ndi bowa - Chinsinsi
Chilakolako cha zowonjezera zowonjezera ndizosiyana ndi azimayi otchedwa slavic. Kudalira zakudya zakutsidya kwa nyanja, kudya chakudya chamtundu wa zopangira zomwe mumazikonda sikudzakhala kovuta. Pasitala ndi nkhuku ndi maluwa ali oimira mwakuya koteroko. Msika wa Asian, Italian pasitala ndi zinyama zapakhomo zinkapezeka pa mbale.
Zosakaniza:
- Kusuta nkhuku - 250 g;
- maluwa - 150 g;
- kirimu wowawasa - 200 ml;
- nutmeg;
- msuzi wa soya - 25 ml;
- rigatoni - 400 g;
- tchizi cholimba - 100 g.
Kukonzekera
- Gwirani zowonjezera zoyamba, zofiira ndi zowonjezera kwa mphindi zingapo mu kirimu wowawasa.
- Sungani soya, nyengo ndi zonunkhira komanso kuphatikiza ndi okonzeka rigatoni.
- Pasitala ndi nkhuku zouma zimafuna grated tchizi kuti musakhale okhwima.
Pasitala ndi nkhuku ndi broccoli
Pasitala ndi nkhuku ndi zamasamba - mphatso yothandiza kwa anthu omwe akukhala mumzinda wamakono. Zopindulitsa za mankhwalawa sizinayankhidwe: linguini ku mitundu yovuta ya tirigu, mitundu yosiyanasiyana ya masamba ndi ma puloteni ofunika kwambiri a nyama ya nkhuku imapangitsa mbale kukhala mtsogoleri wa zokolola. Kapadera kwambiri mu bokosi la chakudya chopatsa thanzi ndiko kuphika mwamsanga ndi teknoloji yosavuta.
Zosakaniza:
- broccoli - chidutswa 1;
- lingaliro - 400 g;
- magawo a fillet - 450 g;
- nandolo yamzitini - 120 g;
- mafuta a maolivi - 30 ml;
- mkaka - 200 ml,
- tchizi - 100 g.
Kukonzekera
- Broccoli ndi zinenero kuphika mu chidebe chimodzi.
- Mofanana, mwachangu chinthu chotsatira kuchokera mndandanda.
- Gwiritsani ntchito mankhwala atatuwa, kutsanulira mkaka, kuwonjezera nandolo, tchizi tagazi ndikugwira mphindi zingapo pamoto.
- Kutumikira mbale nthawi yomweyo, yotentha, ndi masamba atsopano pa chifuniro.