Nthawi zina ndimafuna kuphika chinachake chokoma, koma popanda nyama ndi nsomba. Komanso, kuti mbaleyo yophikidwa m'njira yathanzi. Chinthu choterocho chikanakhala chiyani? Mbatata zophika ndi tchizi, mosakayika, chakudya chofala kwambiri, mofanana, monga kunyumba kwanu ndi alendo. Mfundo yokhayo: Anthu amene amasamala za chiwerengerochi, ndi bwino kuphika ndi kudya zakudya zotere m'mawa (chifukwa chakuti mapangidwe ake ndi "chakudya" mofulumira + mafuta, pali mapuloteni ochepa kwambiri).
Chinsinsi cha mbatata "Dauphin" yophikidwa ndi tchizi
Zosakaniza:
- mbatata - 1 makilogalamu;
- dzira la nkhuku - chidutswa chimodzi;
- mkaka - pafupifupi 1 chikho;
- tchizi wolimba - 200 g;
- adyo - 1 clove;
- batala zachirengedwe - pafupifupi 50 g + 20 zina (kwa mafuta);
- mtedza;
- tsabola wakuda wakuda;
- Green greenery (parsley, basil, rosemary, coriander, green anyezi, tarragon).
Kukonzekera
Timasankha mbatata yosakanikirana, yosasunthika, yophimbidwa ndi kudula m'magulu ndi makulidwe a 2-3 mm. Tchizi amachotsedwa pa grater yaikulu.
Mu tinthu tating'onoting'onoting'ono (kapu, kapu) tungunulani chidutswa chachikulu cha batala (koma musabweretse ku chithupsa), kuwonjezera mkaka ndi magawo atatu pa atatu a grated tchizi. Kokani pang'ono ndi kuwonjezera dzira. Kawirikawiri, mukhoza kutsitsa mkaka ndi batala ndi masoka okometsera mkaka. Nyengo ndi tsabola wakuda wakuda ndi nutmeg. Mukhoza kuwonjezera zina zonunkhira zomwe mumakonda. Sakanizani bwino ndi mphanda kapena whisk, mukudula pang'ono.
Garlic clove imadulidwa pakati ndikusakanizidwa ndi madzi a adyo ndi mawonekedwe ochotsera (pansi ndi mbali kuchokera mkati), momwe timaphika mbatata. Mphindi kupitilira 5 kulemera kwa mawonekedwe a batala.
Timayatsa ng'anjo kutentha pafupifupi madigiri 200 Celsius. Dulani mbatata mu mawonekedwe kuti mzere uliwonse ndi mphepete mwake uzipita kumbali ya mzere wina. Pogawanika, timatsanulira mbatata yosakanizidwa ndi chisakanizo cha mazira a mkaka wa mkaka.
Ikani mawonekedwe mu uvuni wa preheated ndi kuphika kwa pafupifupi 40. Temani moto. Thirani mbatata yophika ndi tchizi otsala ndikubwezeretsanso ku uvuni wozizira kwa mphindi 8 kuti tchizi usungunuke (koma sizinathamangire ndipo sizinathamangitse kuoneka kosaoneka). Zomaliza za mbatata zophika zokongoletsedwa zimakongoletsedwa ndi masamba, kudula ndi kuziyika pa mbale mbale ndi fosholo. Mukhoza kutumikira mbale iyi (yosavuta koma yatsopano) ku Ulaya. Ngati mudakali kufuna nyama, mukhoza kutumikira nyama yophika, kusuta ndi vinyo watsopano.
Mbatata yophika, yophikidwa ndi tchizi, imakonzedwa kuchokera ku zofanana zomwezo ndi pafupifupi chimodzimodzi. Kusiyana kuli kochepa. Choyamba, wiritsani mbatata yosungunuka pafupi ndi yokonzeka - ili pafupi maminiti 10-12 (ndibwino kugwiritsa ntchito mitundu, ndiko kuti, yosaloledwa), kenaka mudulidwe mu magawo kapena magawo. Mofanana ndi momwe zinalili kale (onani pamwambapa), timakonzekera kusakaniza, kuziyika mu nkhungu, kuzidza ndi kuziphika kwa mphindi 20.
Zakudya zonse zophika ndi tchizi
Zosakaniza:
- mbatata (mitundu yomwe tubers imapangidwira);
- tchizi ndizovuta;
- mafuta a nkhumba;
- zonunkhira nthaka youma;
- skewers zamatabwa;
- adyo;
- masamba kuti azikongoletsera.
Kukonzekera
Lembetsani skewers m'madzi ozizira.
Timasankha mbatata popanda zilema pafupifupi kukula kwake ndikusamba mosamala. Kambiranani ndi nsalu yoyera ndikusakaniza mbatata ndi madzi a adyo. Pamwamba ndi bacon mafuta. Pogwiritsira ntchito mpeni, patatha pafupifupi 5 mm, timapanga mazira m'masitata, koma osati kumapeto, kuchoka 5-7 mamita kuchokera pansi. Pa kusiyana pakati pa kakhazikika
Mbatata, zophikidwa ndi nyama yankhumba ndi tchizi, - kudya zakudya zamakono, mukhoza kumanga gorilka kapena rakiya zonunkhira.