Masamba a msuzi ali ndi mbiri yolimba, ambiri amakhulupirira kuti ndizofanana ndi chakudya cha ana. Ndipo mopanda pake, chifukwa chokoma chophika msuzi wophika - iyi ndi mbale yodzaza, yokhoza kukwaniritsa kukoma kwa chinthu chamtengo wapatali. Mbatata yophika msuzi amapangidwa kuchokera ku zamasamba, tirigu, nyama. Maziko akhoza kutumikira monga masamba msuzi, ndi nyama. Chogwiritsa ntchito kwambiri cha supu iyi ndi supu ya mbatata. Komanso, mbatata ya mbatata imaphika ndi bowa, ndi nyama (chakudya choyenera ndi nkhuku kapena Turkey), ndi zakudya za mitundu yosiyanasiyana. Kuonjezerapo, kuti mupeze kukoma kowonjezereka ndi kusasinthasintha bwino, msuzi wa mbatata umatsitsidwa ndi kirimu kapena mkaka. Timapereka kusankha kosavuta maphikidwe pokonzekera msuzi wa mbatata, puree, yomwe mungathe kusintha zofuna zanu.
Mbatata msuzi ndi bowa
Ichi chophikira cha mbatata-puree - ndi bowa, koma mutha kuziyika m'malo mwawo ndi bowa woyera kapena zolemba.
Zosakaniza:
- mbatata - zidutswa 7-8;
- anyezi - 1 pc.;
- maluwa - 200 g;
- kaloti - 1 chidutswa;
- mchere, tsabola, zonunkhira kuti zilawe
- masamba.
Kukonzekera
Koperani mbatata, tsanulirani msuzi mu chidebe chosiyana. Sungani mbatata mu blender. Kaloti ndi anyezi zimadulidwa mu cubes, bowa mzidutswa. Mwachangu anyezi ndi kaloti mu poto yamoto. Apatseni mwachangu bowa 7-8 mphindi. Mu mbatata yamenyedwa ife timayambitsa masamba okazinga, bowa ndi kuchepetsa mbatata msuzi, kubweretsa kwa chithupsa. Timakonzekera msuzi wobiriwira wothira masamba ndi masamba.
Msuzi wa mbatata ndi nkhuku
Katsamba kakang'ono ka supu-puree pa nkhuku msuzi ndi kuwonjezera kwa akanadulidwa nkhuku nyama.
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- mbatata - ma PC 6;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- opanga oyera;
- Parmesan tchizi;
- parsley;
- mchere, tsabola kuti alawe.
Kukonzekera
Timayika nkhuku m'madzi otentha (2 - 2.5 malita) ndikuphika kwa mphindi 15, kuchotsa chithovu ngati n'kofunikira. Onjezerani mbatata, anyezi ndi kaloti ku msuzi, kuphika mpaka wokonzeka. Timatenga nyama ndi ndiwo zamasamba, kuzipera mu blender, kuwonjezera msuzi, kubweretsa kwa chithupsa. Timatumikira ndi rusk, masamba, tchizi.
Msuzi wa mbatata ndi tchizi ndi croutons
Zosakaniza:
- nkhuku (kapena masamba) msuzi - 1 l;
- mbatata - 500-700 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tchizi lopangidwa - zidutswa zitatu;
- batala - 1 tbsp. supuni;
- mkate woyera;
- tsabola woyera, mchere.
Kukonzekera
Dulani masamba mu cubes. Lembani kuphika mbale ndi mafuta, kufalitsa akanadulidwa anyezi, kaloti ndi mbatata. Timayika mu uvuni (200 madigiri), kuphika mpaka golide bulauni. Onjezerani masamba ophika ku msuzi wophika ndi kuphika mpaka mbatata ili okonzeka. Thirani tchizi tagazi pa grater ndikuwonjezera msuzi. Pambuyo kuwira, wiritsani kwa mphindi zingapo, kuti zitsamba zisungunuke. Chotsani pamoto, timapukuta mu blender. Ankapaka mkate woyera wokazinga kumbali zonse ziwiri mu mafuta, kuzungulira ndi adyo ndikupatsidwa ndi supu.
Mbatata kirimu msuzi ndi kirimu
Zosakaniza:
- mbatata - 800 g;
- anyezi - 2 ma PC.;
- adyo - mutu 1;
- masamba mafuta - 2 tbsp. makuni;
- batala - 10 g;
- kirimu wa mafuta 10-20% okhutira - 200 ml;
- tsabola wakuda, mchere kuti ulawe;
- parsley watsopano.
Kukonzekera
Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Timadula mbatata ndi lalikulu makululu. Mu saucepan, mwachangu anyezi mpaka ziwonekere. Onjezerani mbatata ndikutsanulira madzi otentha (0,7-0.8 malita). Kuphika kwa mphindi 20-25 mpaka mbatata zophika. Garlic amatsukidwa ngati mano ndi aakulu kwambiri kudula mu magawo 2-3. Mwachangu adyo mu batala. Mu mbatata yomalizidwa ife timayambitsa adyowa adyo ndikuphika pamodzi kwa mphindi 1-2. M'madera, timayamika mbatata, anyezi ndi adyo mu blender, ndikuwonjezera pang'ono msuzi, momwe masamba anali kuphika. Timatsanulira chirichonse mu poto, kuwonjezera kirimu, mchere ndi tsabola, kubweretsa kwa chithupsa, kuchotsa pa mbale ndikuchotsa msuzi wokoma ku tebulo, kukongoletsa ndi masamba.