Zakudya zophika zophika mu uvuni

Salo - mankhwala omwe anthu amagwiritsa ntchito kwa zaka zambiri, mwachibadwa anapeza mitundu yambiri ndi kuphika. Koma ndizotheka kuti zina mwazo zimakukhumudwitsani, choncho tikukupemphani kuti musangosintha mitundu yanu, koma tiphunzire kuchokera kumbali ina kukoma kwa zomwe zimaoneka ngati mafuta nthawi zonse.

Kodi kuphika chophika chophikidwa ndi ojika mu uvuni mu zojambulazo - Chinsinsi

Zosakaniza:

• mafuta - 2 kg;
• adzhika (mumaikonda) - 300 g;
• mchere.

Kukonzekera

Njira yokhudzana ndi kusankha mafuta nthawi zonse imakhala yothandiza kwambiri, chifukwa ndi kovuta kuphika chinachake chokoma ku chinthu choipa kapena chakale. Ngati munagula mafuta atsopano ndipo mumakhala ngati pudding pamene mukugwedezeka, ndi bwino kuti tsiku limodzi, kapena awiri azigona mufiriji kapena firiji, chisanu sichidzakhudza makhalidwe ake mwanjira iliyonse. Pambuyo pa mafuta atsukidwa bwino, sambani khungu ndi brush ndi chinkhupule cholimba pamadzi otentha, owuma ndi kudula mu zidutswa zazikulu. Zili bwino kwambiri ndi Adzhika, podziwa kwanu, mukhoza kuwonjezera zonunkhira ndi kuziyika mu supu (zolemetsa) pansi pa kuponderezedwa. Mu mawonekedwe awa, mafuta ayenera kukhala kwa masiku awiri, ndipo maola angapo musanayambe kuphika, mchere, chitani ngati kuti ndinu pickling shish kebab. Tsopano, mafuta aliwonse akukulunga mu zojambulazo ndi kutumiza ku uvuni wa preheated ku madigiri 200-220 kwa mphindi 15-20, zimadalira kukula kwa zidutswazo. Mutachotsa mu uvuni, perekani mafutawo ndi mafuta omwe adagawanika komanso atatha kuzizira, muziika m'matumba osiyana mufiriji kuti musungidwe.

Pulogalamu ya mafuta mu uvuni wa zojambulajambula

Zosakaniza:

• Zakudya zam'madzi (pafupifupi 2 cm wakuda ndi khungu) - 1 makilogalamu;
• adyo - mano asanu;
• chitowe;
• papuli;
• tsabola wakuda (nthaka);
• chile (nthaka);
• mchere.

Kukonzekera

Kusankhidwa kwa mafuta mu njirayi n'kofunikanso kwambiri, pamene mutenga mafuta osanjikiza, muyenera kufufuza kuti khungu limakhala losiyana. Tiyeneranso kukumbukira kuti puzanina sizikugwirizana ndi inu. Samalani kwambiri ku bristles, ngati khungu silikonzekera bwino, ndi bwino kusiya chisankho ichi. Ngati mudakali ndi mafuta pa khungu limene lili ndi mitsempha, kenaka musamatsukitse pamoto, kenako mutsuke khungu ndi chipangizo chachitsulo chachitsulo komanso madzi otentha (osatentha). Kenaka patukani khungu ku mafuta osanjikiza, mafuta omwewo mchere, kuchuluka kwa mchere kuyenera kugwiritsidwa ntchito pang'ono kusiyana ndi kudya kwa nyama, kenako kuwaza adyo, zonunkhira, pansi pa mbale. Pambuyo popotoza mafuta mu mpukutu ndi kukulunga mu khungu, tsopano mufunika nsonga yopatsa kuti mumangirire mwamphamvu. Wophimbidwa ndi zojambulazo kuti mafuta osungunuka asathamangire ku thireyi yophika, tumizani ku utoto wokwana madigiri 180 kwa maola 1½½.

Mafuta amchere mu uvuni mu zojambulazo

Zosakaniza:

• mchere wambiri - 0,5 kg;
• coriander (nthaka);
• adyo - mano 4;
• mpiru wouma;
• chitowe;
• papuli;
• tsabola wakuda (nthaka);
• chile (nthaka);
• mchere.

Kukonzekera

Lembani mafuta ndi zitsulo zochepa, ngati muli ndi mchere pamenepo, ndiye kuti ayenera kuyeretsedwa Sambani bwalo lililonse ndi kulima. Dulani adyo kuti zikhale bwino kuti mupange mafuta, chifukwa mumasiya pamwamba, nthawi zambiri imatha kutentha, motero kumapatsa kukoma kosangalatsa ndi fungo kumapeto. Pasanapite nthawi, tcherani uvuni pa madigiri 200. Kuchokera ku zonunkhira kumaphatikiza kusakaniza, kuchotsa ena kapena kuwonjezera okondedwa anu kuti mumayandikira bwino kwambiri, makamaka gawo ili la chophimba, zomwe zimapangidwa ndi zonunkhira, zowonongeka kuposa chiphunzitso chirichonse. Zimangokhala kuti zikulumikizidwe ndikuyika mu uvuni kwa mphindi khumi ndi zisanu ndi zitatu mphambu zisanu ndi zitatu (30-30) ngati mukufuna, pambuyo pake mutha kuteteza zojambulazo ndikuziteteza mafuta.