Cutlets ku nsomba za minced - maphikidwe okoma kwambiri komanso ophweka kwambiri

Cutlets kuchokera ku minced nyama sizitchuka kwambiri pa menyu kusiyana ndi nyama, koma ngati mwakonzekera bwino, posachedwa banja lidzapempha kuwonjezera. Thupi la hake, pollock, cod, carp, carp, pike-perch lidzagwirizana. Mu kuziyika zikhoza kuwonjezeredwa mbatata, masamba, kanyumba tchizi, amayi ambiri amadzaza ndi mandimu, nyama yankhumba, mayonesi.

Momwe mungapangire nsomba za nsomba?

Cutlets ku nsomba mince ndi zosavuta kukonzekera, chinthu chachikulu ndi bwino akupera fillets. Osowa amalangiza kugaya pa lalikulu grill, kuti mbewu zikhale zazikulu ndi kusunga madzi. Mafupa akuluakulu kuchotsa pasadakhale, sanagwe. Ngati nsombayi ndi yovuta kwambiri, chisakanizocho chiyenera kupotozedwa kawiri. Koma ndi bwino kugula ndi mafupa angapo kuti musagwiritse ntchito nthawi yochepa yokonza nyama.

1. Adzalandira nsomba zokhala ndi mchere wambiri wambiri.
2. Nsomba zonenepa, pamene mukusowa kwambiri masamba.
3. Mabala a cutlets a crispy ayenera kuikidwa mu manga kapena pansi.
4. Ngati choyikacho chimasanduka madzi, muyenera kuwonjezera ufa kapena mango.

Nsomba zodula nsomba kuchokera ku cod - Chinsinsi

Wofatsa ndi wofewa amapezedwa nsomba za nsomba ku khodi. Nsomba iyi ndi yothandiza kwambiri, ili ndi mapuloteni ambiri, osati otsika kwa nyama. Zakudya zamakono, popanda mafuta ndi chakudya. Kuti mutsirize kukoma, mungathe kuwonjezera mafuta pang'ono kapena kuika chidutswa cha mafuta mu buledi iliyonse. Ndikofunika kuonjezera chisakanizo ndi mkate kapena mkate umene umamasulidwa mkaka.

Zosakaniza :

• nsomba za nsomba - 0,5 makilogalamu;
• mkate - 200 g;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• semolina - 50 g.

Kukonzekera

1. Nyama ya nsombayi imakhala pansi, yothira ndi mchere ndi tsabola.
2. Onjezani anyezi odulidwa.
3. Baton soak mu mkaka, finyani.
4. Ikani nyama yosungunuka, onjezerani mazira ndi mango.
5. Gonani mabala a cutlets, mwachangu kuchokera kumbali ziwiri kwa mphindi 3-4.

Chinsinsi cha cutlets nsomba kuchokera pike

Amayi ambiri amapanga nsomba za m'nyanja, koma mukhoza kugwiritsa ntchito mtsinjewo. Zakudya zokoma kwambiri ndi nsomba za nsomba za nyama, nyama ya nyama izi zinkaonedwa kuti ndi zokoma kuyambira nthawi ya Rus. Amalimbikitsa chitetezo cha mthupi, amalimbikitsa mapangidwe a mapuloteni mofulumira komanso kuchotsa madzi owonjezera. Kutumikira ndi ndiwo zamasamba kapena mbatata yosenda.

Zosakaniza :

• nsomba za nsomba - makilogalamu 1;
• mazira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• ufa - 3 tbsp. l.

Kukonzekera

1. Gwiritsani zitsulozo, kuwonjezera mazira, zonunkhira ndi anyezi odulidwa.
2. Zidutswa zowonjezera, mpukutu mu ufa.
3. Valani pepala lophika mafuta.
4. Cutlets ku nsomba za m'mphepete mwa nsomba zopangidwa mpaka golide.

Cutlets ku nsomba yofiira

Nsomba zodabwitsa za nsomba zimatha kupangidwa kuchokera ku nsomba zofiira. Ndibwino kuti musayikane anyezi ambiri ndi zonunkhira, kuti musamapangitse nyamayi kukoma. Popeza nyama yotereyi imasanduka madzi pang'ono, ndi bwino kuwonjezera mbatata yakuda m'malo mwa mkate. Ngati kusakaniza kouma, muyenera kupereka zonona kapena batala.

Zosakaniza :

• nsomba - 800 g;
• mbatata - 1 pc.;
• mayonesi -100 g;
• wowuma - 3 tbsp. l;;
• mafuta a mafuta - 30 g;
• mazira - zidutswa ziwiri;
• katsabola - gulu limodzi.

Kukonzekera

1. Nsomba kugaya, kabati mbatata, pogaya mafuta.
2. Dulani katsabola, kusakaniza nsomba ndi ndiwo zamasamba.
3. Onjezerani dzira, mayonesi, mchere ndi tsabola.
4. Kumenya kusakaniza ndi blender.
5. Nsomba zofiira pazamu la pinki ndi yokazinga kwa mphindi zisanu ndi zisanu ndi ziwiri kumbali iliyonse.

Nsomba za nsomba ndi kanyumba tchizi - Chinsinsi

Zina zodabwitsa Chinsinsi - nsomba cutlets ndi kanyumba tchizi. Kuphatikizana ndi kosazolowereka, koma kumakhala kokoma kwambiri. Khola limasowa kunyumba, mafuta, koma osati wowawasa. Njira yabwino kwambiri ndi nsomba za m'nyanja: pollock, hake, cod, Argentina. Mukhoza kutenga mtsinje, pike kapena pike-perch. Amaphika poto yamoto kapena mu uvuni.

Zosakaniza :

• nsomba - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• mkate - chidutswa 1;
• kanyumba kanyumba - 200 g;
• mkaka ndi 100 g.

Kukonzekera

1. Baton soak mu mkaka, finyani.
2. Dulani anyezi.
3. Ndi nsomba muzidula fillets.
4. Sungunulani ndi anyezi mu chisakanizo chimodzi, kuwonjezera mazira, mchere ndi tsabola.
5. Zidutswa za fomu kuchokera ku kanyumba tchizi ndi nsomba za minced, mpukutu mu ufa.
6. Fry mu moto wawung'ono.

Nsomba za cutlets ndi manga - Chinsinsi

Zosakhwima ndi zowonjezereka zothandizira ngati mukuwonjezera nsomba ndi manga. Kulawa chakudya sichimveka, chifuwa chiyenera kukhala pansi theka la ora, ndipo chimamenyedwa. Ndi zophweka: kwezani manja anu nthawi zingapo ndi manja anu ndipo muponyeni mu mbale ndi mphamvu. Nsomba za nsomba ndi mango zimakhetsedwa mpaka zowonongeka, kenako zimakhala zotentha kwambiri kwa mphindi 3-4. Nsomba imabwera kuchokera ku nsomba.

Zosakaniza :

• nsomba - 600 g;
• mipukutu - chidutswa chimodzi;
• mazira - chidutswa chimodzi;
• manga - 3 tbsp. l;;
• mkaka - 100 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• batala - 50 g;
• amadyera - gulu limodzi.

Kukonzekera

1. Lembani mkate mu mkaka, finyani.
2. Anyezi ndi kaloti kuwaza, kuwonjezera kwa osakaniza.
3. Kumeneko, ikani dzira ndi wopukuta adyo.
4. Gaya mu blender, kuthira mu mango.
5. Dulani masamba, kuphatikiza nyama yosungunuka.
6. Siyani kupuma kwa theka la ora.
7. Pukutani mu ufa, mwachangu kuchokera kumbali zonse pa moto wawung'ono.

Nsomba za cutle ndi mpunga - Chinsinsi

Cutlets kuchokera ku nsomba za minced zingathe kuwonjezeredwa ndi mpunga. Zakudya sizimamveka mwa iwo, chinthu chachikulu ndikuziyika moyenera. Mpunga udzakwanira kuzungulira, bwino-steamed, ayenera kuphika. Nsomba ndi pollock wabwino, mukhoza kutenga nyanja ina iliyonse. Azimayi ena amasiye amaika kaloti kuti apange maluwa okongola a lalanje.

Zosakaniza :

• nsomba - mitembo 2;
• mpunga - zinthu 0,5;
• mazira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kaloti - 1 PC.

Kukonzekera

1. Mpunga katatu kuti usambe, wiritsani mpaka kuphika.
2. Dulani zidutswazo, pewani.
3. Anyezi ndi karoti kuwaza, mwachangu.
4. Sakanizani ndi dzira, mpunga, zonunkhira ndi zophika.
5. Zojambula pa nsomba za cutlets ndi mpunga, kumenyedwa mu blender kwa mphindi 2-3.
6. Fry the cutlets mpaka khungu.

Nsomba za nsomba ndi tchizi

Njira ina yosangalatsa yomwe idzakondweretse alendo - cutlets ku nsomba ndi tchizi. Chifukwa cha mankhwalawa, chithandizocho chidzapeza kukoma pang'ono pang'ono komanso kudzasungunuka pakamwa. Tchizi zikhoza kuikidwa mkati, monga kudzazidwa, kapena kuwonjezera nsomba yosungunuka. Adzakhala ndi mitundu yosiyanasiyana, ndipo idzaphatikizidwa, kuchokera ku nsomba ikuphatikizidwa bwino ndi pollock.

Zosakaniza :

• zojambula - 700 g;
• mazira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• manga - 2 tbsp. l;;
• tchizi - 300 g.

Kukonzekera

1. Dulani chipindacho, sungunulani anyezi, pukuta chirichonse.
2. Onjezerani dzira, mango ndi zonunkhira, mugwiritseni bwino.
3. Tchizi ziduladutswa, ikani imodzi pamodzi mu mpira uliwonse.
4. Frying the cutlets of tchizi ndi nyama yosungunuka kutentha kochepa popanda chivindikiro.

Nsomba za cutlets ndi nyama yankhumba - Chinsinsi

Ngati mukufuna kudya mafuta, mukhoza kuphika nsomba ndi bacon. Mitengo imayenera kupukutidwa bwinobwino ndikukhotakhota, kenako kukoma kwa mafuta sikungamveke. Amayi ena amaphika popanda mazira, m'malo mwa mbatata kapena chimanga. Nsomba, hake, cod kapena pollock zidzayandikira kuchokera ku nsomba.

Zosakaniza :

• zowonjezera - 600 g;
• anyezi - chidutswa 1;
• mafuta a mafuta - 100 g;
• mazira - chidutswa chimodzi;
• wowuma - 2 tbsp. l;;
• katsabola - gulu limodzi.

Kukonzekera

1. Peel fillet, peel anyezi, kudula mafuta.
2. Gwirani mu chisakanizo chimodzi, onjezerani zonunkhira.
3. Amatsuka kuwaza, kupukuta ndi mchere, kuika nyama yosungunuka.
4. Limbikitsani dzira ndi wowuma, kuthira mkati ndi kugwedeza.
5. Pezani timapepala, mwachangu kwa mphindi 2-3 mbali iliyonse.

Nsomba zodula nsomba mu uvuni - Chinsinsi

Ngati simukufuna kusokoneza mwachangu, mukhoza kuphika nsomba pamoto . Iwo amapezeka mkati mwa yowutsa mudyo, ndi kunja - ndi crispy kutumphuka. Mazira a zinthu zoterezi sangathe kuziyika. Kuchokera ku zonunkhira akuwonjezeredwa basil, turmeric, thyme, rosemary. Mtundu wa mince umadalira kusakanikirana, njira yosavuta ndiyo kugwiritsa ntchito blender.

Zosakaniza :

• nsomba - 700 g;
• mkaka - 100ml;
• mipukutu - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mazira - chidutswa chimodzi;
• batala - 50 g.

Kukonzekera

1. Sungani mkate mu mkaka, finyani.
2. Fichi ya nsomba ikani, sakanizani.
3. Dulani anyezi, onjezerani nyama yamchere ndi dzira ndi bun.
4. Kumenya mu blender.
5. Ikani zidutswazo pa pepala lophika mafuta ndi kutsanulira mafuta pa izo.
6. Kuphika kwa mphindi 40.

Nsomba zodula nsomba zowonongeka

Zopindulitsa kwambiri ndi mipiringidzo ya steam , yomwe imakonzedwa popanda mafuta. Pa nthawi yomweyi, zinthu zothandiza nyama ndi masamba zimasungidwa. Ndi zophweka kuphika cutlets nsomba kwa awiri mu multivark. Mutha kugwiritsa ntchito thupi la nsomba zofiira, pike, zander kapena nsomba. Kuti ziphwanyidwe mu zinyenyeswazi za ufa kapena mkate, mankhwalawo safunikira.

Zosakaniza :

• zolembapo - 800 g;
• mazira - chidutswa chimodzi;
• mkate - 100 g;
• mkaka - 100 ml.

Kukonzekera

1. Lembani mkaka wa mkaka, finyani.
2. Sungani fayilo.
3. Dulani anyezi, sakanizani nsomba ndi dzira.
4. Slap the cutlets, uwaike mu steamer.
5. Thirani kapu ya madzi m'mbale, mukhoza kuwonjezera masamba a bazira ndi belu tsabola chifukwa cha kukoma kwapachiyambi.
6. Pamwamba, onjezerani chidebecho, yambani "Steaming mode" kapena "Rice / Fish". Ngati palibe, ndiye kuti mukhoza kuika "Kutseka".
7. Kuphika nsomba patties ayenera kukhala osachepera mphindi 30.