Borscht - njira yatsopano yopangira maphunziro oyambirira ndi okoma

Borsch, choyimira chachikale chomwe chimayambitsa mikangano yambiri, yochokera m'zaka za zana la 14 ndipo chimaonedwa kuti ndi cholowa chotsalira cha anthu onse a Asilavo. Zakudya pa msuzi wamphamvu ndi mtundu wobiriwira ndi kukoma, zomwe zimasonkhanitsidwa kuchokera ku chakudya chosavuta chodyera, zosiyana m'matembenuzidwe ambiri, zomwe zilizonse ndizosangalatsa.

Chiyukireniya borscht - chiyambi chokha

Maere a zakudya zotchuka amasiyana kwambiri, odzala ndi kukoma kwake kwa dera. Borscht ndi mankhwala a Chiyukireniya akuphika, choncho ali ndi zinthu zina zofunikira pakuphika: mchere wobiriwira wambiri, ndiwo zamasamba ndi zonunkhira zokometsera, chifukwa aliyense atsimikizika kupeza mbale yopatsa thanzi.

1. Musanayambe khungu lakale, yikani msuzi wa ng'ombe yamphongo ndi mafupa a ubongo.
2. Zomera zofunika: mbatata, kabichi, anyezi, kaloti ndi beets. Wotsirizirayo amadziwidwa ndi vinyo wosasa ndi shuga wa shuga.
3. Mchere wa phwetekere umatha padera ndipo umayambira mu borsch, monga beets, pambuyo pokonzekera zigawo zonse.
4. Borsch, chokhazikika chokhazikika, chimapanga seasonings: tsabola wakuda, wodwala ndi mafuta onunkhira adyo, masamba ndi kirimu wowawasa.

Chinsinsi chachikale cha borsch ndi beets

Zomera, chifukwa chakuti otenthetsa amakhala ndi zofiira zofiira ndipo, monga ambiri amakhulupirira, amachititsa dzina la mbaleyo ndi bulauni zake - beets - chofunikira kwambiri m'munsi. Amakonzedwa m'njira zosiyanasiyana, koma chofunika kwambiri ndi kuwonjezera vinyo wosasa pamene akuzimitsa. Chogulitsacho chimakhala ndi mtundu ndipo chimakhudza mtundu wa otentha.

Zosakaniza:

• ng'ombe - 700 g;
• mbatata - ma PC 4;
• beet - 1 pc.;
• shuga - supuni 1;
• viniga - supuni 1;
• masamba mafuta - 4 tbsp. makuni;
• mutu wa kabichi - 1/2 ma PC.;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere - 2 tbsp. makuni;
• clove wa adyo - zidutswa zitatu;
• mafuta - 70 g.

Kukonzekera

1. Kuphika nyama msuzi.
2. Anyezi ndi kaloti mwachangu.
3. Pamaso bwino kuphika borsch ndi beets, kabati izo, kuwonjezera shuga, vinyo wosasa ndi kuika kunja.
4. Ikani mbatata, kabichi ndi msuzi mu msuzi.
5. Onjezerani pasitala ndi zokongoletsera.
6. Borsch, chokhazikika chokhazikika, chimaphatikizapo kukweza mafuta a mafuta ndi adyo.

Borsch ndi nkhuku - choyamba chokha

Borsch ndi nkhuku ndi yotchuka kwambiri yotentha, yotchuka m'mabanja ambiri. Pali zifukwa zokwanira zolemekezeka: Kupezeka kwa nkhuku nyama, mtengo wotsika, msuzi wakuphika msuzi komanso mtengo wake wapamwamba. Izi zimathandizira kupanga chakudya kwa ola limodzi, chomwe chili chofunikira kwa ambiri.

Zosakaniza:

• nkhuku zophika - 2 ma PC.;
• mbatata - ma PC 3;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• phwetekere - 2 tbsp. makuni;
• kabichi - 1/2 ma PC.

Kukonzekera

1. Kuphika msuzi, ikani kabichi ndi mbatata.
2. Mwachangu anyezi ndi kaloti.
3. Beet shuga, sakanizani pasitala ndi kuikapo.
4. Wonjezani kuvala ndi kuphika kwa mphindi 20.
5. Borscht nkhuku - Chinsinsi chokhazikika, chofuna kuumirira kwa theka la ora.

Kodi mungaphike bwanji msuzi wophika?

Borsch ndi ng'ombe ndizomwe zimayesedwa nthawi zambiri, chifukwa choti mbaleyo yapeza njira zosiyanasiyana. Chikole cha zokoma zotentha - msuzi , msuzi womveka bwino ndi njuchi basi imapanga izo mwanjira imeneyo. Mbewu za masamba zimatha kusintha, ndipo izi zimakhala ngati chitsimikiziro. Kusamwa kwa mbatata kumathandizidwa ndi nyama yathanzi.

Zosakaniza:

• ng'ombe - 500 g;
• beet - 2 ma PC;;
• phwetekere puree - 2 tbsp. makuni;
• shuga - kutsina;
• viniga - 1 tbsp. supuni;
• kaloti - 1 chidutswa;
• kabichi - 1/4 ma PC.

Kukonzekera

1. Kuphika msuzi.
2. Zomera zimadya ndi mbatata yosenda, viniga ndi shuga, yikani kabichi.
3. Lembani msuzi ndi kuphika.
4. Nyama ya Borscht ndi njira yowonjezerapo, choncho tilumikizeni ndi zidutswa za ng'ombe.

Kodi kuphika ndi zokoma borsch ndi nkhumba?

Borsch ndi nkhumba idzapanga kampani okonda high-calorie ndi zakudya zabwino. Potsatira ndondomeko zoyambirira, muyenera kusankha gawo la mafuta la nyama - nthiti. Odzozedwa kwa ola limodzi, iwo adzawonjezera msuzi wa linga ndi mthunzi wangwiro ndi wowawasa beetroot refueling. Zamasamba zimapereka mphamvu, ndipo kuchuluka kwa zomera kumakhala kosavuta.

Zosakaniza :

• nthiti - 600 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• madzi a mandimu - 1 tbsp. supuni;
• tomato - 4 zidutswa;
• kabichi - 1/4 ma PC.

Kukonzekera

1. Wiritsani msuzi, kuwaza nyama.
2. Dulani ndiwo zamasamba n'kuziika.
3. Ikani mbatata, kabichi, kaloti, msuzi wouma.
4. Onjezerani tomato ndi grill borscht classic kwa mphindi 15.

Borsch ndi vinyo wosasa - wachikondi Chinsinsi

Borsch ndi vinyo wosasa ndi njira yomwe imalola osati kusunga mtundu wakale wa beet, komanso kuti uzipereka mawonekedwe apadera pakutha kwake: zofewa kunja ndi zovuta kwambiri mkati. Kutsitsimula kochokera ku vinyo wosasa ndi shuga sichisonyeza kokha mtundu wa mbale, koma komanso kukoma. Kokoma ndi yowawasa piquant yotentha ndi adyo wotentha.

Zosakaniza:

• nkhuku pachifuwa - 500 g;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• kabichi - chidutswa 1;
• mbatata - ma PC 3;
• phwetekere - 2 tbsp. makuni;
• clove wa adyo - zidutswa 4;
• viniga - 1 tbsp. supuni;
• shuga - 1 tbsp. supuni.

Kukonzekera

1. Ikani mbatata mu msuzi.
2. Beetroot ndi kaloti mwachangu, nyengo ndi pasitala, adyo, viniga, shuga.
3. Onjezerani kabichi, kuvala ndi kuphika.

Msuzi wa Lenten - Chinsinsi chokhazikika

Njira yokhala ndi katsabola ndi beets sizidzakondweretsa osati zakudya zokha komanso odyera zakudya zabwino, komanso amayi amasiye. Zakudya zowonjezera, zopangidwa mu theka la ora kuchokera kuzinthu zogula mtengo, sizisiyana mosiyana ndi maonekedwe ndi zakudya kuchokera ku maphikidwe achikhalidwe, zimadyetsa mwangwiro, zimalowetsa bwino chakudya chamadzulo.

Zosakaniza:

• beet - 2 ma PC;;
• kaloti - 1 chidutswa;
• tomato - 2 ma PC.;
• kabichi - 1/2 ma PC.;
• mbatata - zidutswa ziwiri;
• viniga - supuni 1;
• shuga ndi uzitsine.

Kukonzekera

1. Ikani mbatata yophika ndi kabichi m'madzi otentha.
2. Musanaphike borsch ndi beets, mwachangu ndi kaloti, kuwonjezera shuga, vinyo wosasa ndi tomato.
3. Gwiritsani ntchito kuvala ndi masamba ndikuphika.

Cold borscht - yachidule chophikira

Cold borscht - chinthu chofunikira kwambiri nyengo yotentha. Zosangalatsa komanso zokotsitsimula, zimapangitsa kuti pakhale masewera a chilimwe ndipo ziyenera kukhala okonzeka mpikisano okroshke. Analengedwa pa mfundo yofanana, mbaleyo imakhala yosiyana kwambiri ndi madzi a beet base, yopatsa chisomo chapadera ndi mtundu. Zotsalirazo sizingakhale zosalekeza ndipo zimasiyana malinga ndi zomwe amakonda.

Zosakaniza:

• dzira - ma PC 5;
• mbatata - ma PC 4;
• beets - 5 ma PC;
• nkhaka - zidutswa zisanu;
• viniga - 4 tbsp. makuni;
• soseji - 300 g.

Kukonzekera

1. Okonzekera anapangidwa mazira, mbatata, soseji ndi nkhaka kagawo.
2. Lembani beetroot ndi viniga, kutsanulira m'madzi ndi kuphika.
3. Ozizira ndi kugwirizanitsa zinthu.

Borsch ndi nyemba - kapangidwe kakang'ono

Onjezerani kuchulukitsa ndi kutentha kosatha kungakhale ndi nyemba. Pofuna kuonetsetsa kuti mbaleyo isataye thupi lake ndikukhalabe wosagawanika, musanaphike borsch ndi nyemba , zilowerereni maola angapo kenako, malinga ndi chophikacho, kuphika ndi nyama. Pankhani ya msuzi wokonzeka, nyemba zimaphika padera ndipo zimayikidwa ndi zamasamba.

Zosakaniza:

• msuzi - 3 malita;
• kumaliza nyemba - 150 g;
• mbatata - ma PC 3;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• kabichi - 1/4 ma PC.;
• phwetekere - 2 tbsp. makapu.

Kukonzekera

1. Ikani mu msuzi mbatata, kabichi ndi nyemba.
2. Kaloti ndi beets mwachangu ndi pasitala.
3. Lowani kuvala mu msuzi ndi kuphika kwa mphindi 15.