Amayi ambiri amasiye nthawi zambiri amafunsa mafunso, kuphika bwino nkhuku msuzi, zomwe zimaphatikizapo ndi zokometsetsa ziyenera kuwonjezeredwa ndi momwe zimatengera nthawi yambiri yophika. Kotero tiyeni tiyese kufotokoza izi.
Kodi kuphika nkhuku msuzi?
Musanaphike, nkhuku iyenera kukhala yofiira, kutsukidwa ndi kutsukidwa bwinobwino, kenaka ikani mu poto ndi madzi ozizira. Malangizo osiyanasiyana othandizira kuphika msuzi, nthawi zambiri amalimbikitsa nkhuku yolemera makilogalamu awiri - 2.5 malita atatu a madzi. Mu msuzi kawirikawiri yikani kaloti, sliced mu magawo oonda, parsley muzu, mandimu anyezi, tsabola wakuda ndi nandolo. Mungathe kuchita ndi nthawi zonse ogulitsa masewera. Musaiwale kuti mchere! Musati muwerenge izo, mwinamwake palibe malangizo othandizira kuti muziphika msuzi, musapulumutse mbale yanu.
Poto iyenera kuikidwa pa moto wolimba, kuyembekezera mpaka madzi akuwombera, ndikuwongolera. Msuzi uyenera kuphimbidwa mwansalu ndi chivundikiro. Ambiri amasankha kuphika popanda chivindikiro, kukhulupirira kuti madzi omwe amasonkhana m'mphepete mwa mtsinjewo amathanso kubwerera mu poto, amawononga kwambiri kukoma kwa mbale. Nkofunika kupitilira kuphika msuzi, nthawi zonse kuchotsa chithovu pamwamba pake, kuti pakhale kupezeka kwa nkhuku. Ndi kosavuta kufufuza ndi foloko yowonongeka: ziyenera kulowera nyama ya nkhuku mosavuta.
Ndizitenga nthawi yayitali kuphika msuzi?
Mukafunsidwa kuti muphika msuzi nthawi yayitali, ndi kovuta kuyankha mosaganizira. Chilichonse chimadalira kukula ndi msinkhu wa mbalameyi. Momwe mungayambitsire msuzi wa nkhuku, zimakhudza mtundu wa mbalame yomwe mwasankha. Mutha kuphika nkhuku yamagazi mu mphindi 40 kapena 50 zokha. Koma kukonzekera kwa nkhuku yachiwiri kumatenga nthawi yaitali - maola 2-3. Ngati mumaphika mapewa, mbuzi kapena mawere, izi siziyenera kutenga theka la ora, mapiko - 20-25 mphindi.
Kodi mungatumikire nkhuku msuzi?
Nkhuku yokonzekerayo iyenera kutulutsidwa, ndipo msuzi ayenera utakhazikika ndi kusankhidwa. Afunseni kuphika nkhuku msuzi, musaiwale momwe mungagwiritsire ntchito patebulo. Mukhoza kuyika zitsamba kapena zidutswa zakuda (zofiira kapena zakuda zakuda, zosakanizidwa ndi tchizi tating'onoting'ono ta tchizi ndipo timayaka mu uvuni kapena uvuni wa microwave). Msuzi ukhozanso kukongoletsedwa ndi sprig ya parsley kapena katsabola, ndi theka la dzira.