Pogwiritsira ntchito monga zigawo zikuluzikulu za thupi la squid ndi kaloti, mukhoza kukonzekera zakudya zosiyanasiyana zokoma komanso zathanzi. Zigawo ndi kaloti ndizofunika kwambiri komanso zimathandiza kwambiri, zomwe zili ndi zinthu zambiri zofunika thupi la munthu. Kalmar imakhala yopanda mafuta, ndipo kaloti amawonjezera mafuta. Choncho, ndi bwino kupanga zovala za saladi monga maziko a masamba.
Inde, tidzasowa zina zowonjezera. Zingwe zamalonda zimapereka squid ngati mawonekedwe ang'onoang'ono kapena zidutswa za thupi - zonsezi ndizoyenera. M'nyengo iliyonse (ya saladi iliyonse) ayenera kuthira madzi ndi madzi otentha, ngati mitembo - kuchotsani katsamba.
Squid yophika madzi otentha kwa mphindi 3-4, kenanso, mwinamwake izo zidzakhala zolimba. Kaloti za Korea zingagulidwe kumakhitchini apanyumba komanso m'masitolo akuluakulu, koma ndi bwino kudzipangira nokha. Mfundo yaikulu kuphika Korea kaloti ndi akusisita pa wapadera grater ndi pickling mu osakaniza masamba mafuta ndi vinyo wosasa ndi otentha tsabola wofiira, adyo ndi coriander (cilantro). Yesetsani kupewa kaloti "mtundu wa cyclope".
Chinsinsi cha saladi ndi squid, kaloti za Korea ndi anyezi wofiira
Zosakaniza:
- nyama ya squid (nyama kapena nyama) - pafupifupi 400 g;
- kaloti - pafupifupi 200 g;
- ofiira anyezi - 1-2 ma PC.;
- adyo - 2 cloves;
- tsabola wofiira wofiira;
- mbewu ya coriander;
- Maluwa atsopano ndi osiyana;
- mafuta ozizira otsekemera;
- vinyo wosasa wamba.
Kukonzekera
Babu yotsuka imadulidwa mu semirings yoonda. Kaloti wothira mafuta odulidwa pa gratti za kaloti za Korea. Sakanizani mafuta ndi vinyo wosasa mu chiŵerengero cha 3: 1 kapena 4: 1. Onjezerani coriander, nyengo ndi adyo odulidwa ndi tsabola wofiira. Pangani chisakanizo kuti musamange anyezi ndi kaloti (mu saladi). Konzani ndikuwongolera nyamayi (onani chiyambi chalemba). Kuzizira ndi kudula muzing'amba kapena zochepa (nyama - mungathe kuwuka, kudutsa). Finely kuwaza masamba. Onjezani masewera ndi masamba kuti azisakaniza kaloti ndi anyezi. Ife timasakaniza izo, tiyeni tiime kwa mphindi zisanu ndi zisanu ndi zitatu. Timatumikira ndi vinyo wowala wonyezimira, mandimu vodka, gin.
Saladi ndi squid, karoti ya Korea, mazira ndi zobiriwira anyezi
Zosakaniza:
- squid - pafupifupi 400 g;
- kaloti - zidutswa 2;
- Chikuku dzira - 2 ma PC.;
- anyezi wobiriwira - nthenga 8-10;
- mafuta ozizira otsekemera;
- mandimu;
- tsabola wofiira;
- adyo - 2 cloves;
- masamba a cilantro ndi parsley.
Kukonzekera
Kabati kaloti pa grated karoti kwa Korea kaloti. Tiphika mazira ophika kwambiri, kuziziritsa ndi kuziyeretsa. Dulani kapena kudula. Tidzalumikiza squid ndikudula ndikudulidwa. Narubim maluwa ndi ray. Zonsezi tidzaziphatikiza mu mbale ya saladi. Sakanizani mafuta ndi vinyo wosasa (3: 1), nyengo ndi tsabola wofiira ndi adyo wodulidwa. Lembani saladi kuvala ndi kusakaniza. Tiyeni tiime kwa pafupi maminiti khumi.
Saladi wa squid, mtedza, tomato ndi kaloti za Korea
Zosakaniza:
- squid - pafupifupi 400 g;
- Mtedza (uliwonse) - pafupifupi 100-150 g;
- kaloti - zidutswa 2;
- tomato - 2-4 ma PC;
- adyo - 2 cloves;
- Maluwa atsopano ndi osiyana;
- chomera;
- zipatso zachilengedwe vinyo wosasa;
- tsabola wofiira wofiira.
Kukonzekera
Squid imakonzedwa, yophika, itakhazikika ndipo imadulidwa mu zokopa kapena m'maganizo (onani pamwambapa). Kaloti natrem pa grater "Korea". Tidula tomato mu magawo. Mtedza ukhoza kudulidwa ndi mpeni (mitundu ina ingakhoze kuwonjezeredwa kwathunthu). Dulani masamba ndi adyo. Tikayika zonse mu mbale ya saladi.
Pangani kudzaza, sakanizani viniga ndi mafuta (pafupifupi 1: 4). Lembani saladi ndikusakaniza. Anyezi samaphatikiza - sizimagwirizana ndi mtedza. Tiyeni tiyembekezere pafupi maminiti 10, ndipo mutha kukatumikira pa tebulo.