Kabichi, yomwe imafota ndi beets, nthawi zambiri imatchedwa Korea kabichi , ngakhale kuti ilibe kanthu kake ndi zakudya za Korea, zomwe sizingachititse kuti mbale iyi isasamalire. The wokongola kuwala mtundu, pamodzi ndi kuwala zamatsenga ndi fungo la adyo ndi yosangalatsa crispy kapangidwe ka kabichi masamba okha, kupanga mbale yabwino ozizira chotupitsa. Pansipa tikambirana za maphikidwe ophikira mwamsanga kabichi ndi beets ndi adyo.
Sauerkraut ndi beets ndi adyo
Sauerkraut yachikale yokonzeka kutchula mbaleyo sitingathe, nthawi yaying'ono yodutsa, koma yasindikizidwa - chonde. Zakudya izi sizodabwitsa komanso zozizwitsa, komanso zodabwitsa kukonzekera.
Zosakaniza:
- kabichi - 580 g;
- adyo - mutu umodzi (waukulu);
- kaloti - 90 g;
- beets - 90 g;
- shuga - 135 g;
- viniga - 145 ml;
- tsamba la laurel - zidutswa zitatu;
- nandolo ya tsabola - 3-5 ma PC.
Kukonzekera
Yambani pokonzekera marinade, chifukwa idzafunika kuzizira. Kwa lita imodzi ya madzi, tsanulirani shuga, onjezerani supuni ziwiri za mchere, kutsanulira viniga wosasa lakale ndi belu tsabola. Ikani chisakanizo pamwamba pa kutentha ndi kuyembekezera kuti yiritsani. Wiritsani yophika marinade ndikusiya ozizira.
Popanda kutaya nthawi, tenga masamba. Popeza kaloti ndi beets ndi adyo zimakhala ndi zowonjezera zokometsetsa ndi dyes mu njirayi - akhoza kudula mu brusochki yaikulu. Kabichi yemweyo imagawidwa m'mabwalo. Mbewu zimasakanizidwa mu chidebe chachikulu kapena chogawidwa muzitini. Mu mitsuko yonseyi adayika akanadulidwa. Tsopano zatsalira kutsanulira masamba ndi marinade ndikuchoka kuzizira. Pambuyo pa masiku angapo, kabichi mwamsanga ndi beets ndi adyo zidzakhala zokonzeka.
Chinsinsi cha kabichi zokometsera ndi beets ndi adyo
Simukukonda vinyo wosasa? Kenaka konzekerani kabichi ndi beets ndi adyo popanda vinyo wosasa. Poonetsetsa kuti chotukukacho sichikutuluka mokoma kwambiri, kuthira madzi pang'ono.
Mwanjira imeneyi, ndipo maola angapo adzadutsa, popeza kabichi iyenera kutsanulira kutsanulira, osati kukanizira.
Zosakaniza:
- beets - 110 g;
- kaloti - 110 g;
- kabichi - 1,8 makilogalamu;
- adyo - mano 6;
- madzi 230 ml;
- shuga - 55 g;
- mafuta a masamba - 115 ml;
- madzi a mandimu - 65 ml.
Kukonzekera
Musanayambe kabichi ndi beets ndi adyo, konzekerani masamba onse kuchokera ku chophimba. Large kuwaza kabichi, ndi kaloti ndi beets kupindika ang'onoang'ono. Gawani mano a adyo m'magulu ndikusakaniza ndiwo zamasamba. Sakanizani madzi otentha ndi citric acid, batala ndi mchere. Sungunulani mitsuko ya shuga mukusakaniza, ndikutsanulira masamba ndi otentha. Pambuyo maola 3-4, sungani zonse mufiriji kuti muzizizira musanatumikire.