Masangweji ndi hering'i - yoyambirira, yachilendo, koma yosavuta kukonzekera mbale. Izi zimakhala zabwino kwambiri pa phwando lililonse la phwando, phwando la phwando, komanso mwangwiro limasiyanitsa chakudya chanu cha tsiku ndi tsiku ndipo chidzachititsa chidwi kwambiri pakati pa alendo. Tikukupatsani maphikidwe angapo kuti mupange masangweji ndi hering'i.
Masangweji ndi mpiru ndi herring
Zosakaniza:
- hering pang'ono mchere - 8 zidutswa;
- mkate wakuda - magawo 4;
- apulo - 0,5 zidutswa;
- kirimu wowawasa - 150ml;
- babu - 0,5 ma PC;
- mpiru wa mpiru - supuni 1;
- madzi a mandimu - 2 tbsp. makuni;
- mchere, katsabola.
Kukonzekera
Dulani hering'i kukhala zidutswa ndikuyeretsa nsomba za mafupa. Pakuti msuzi timaphatikiza zonona zonunkhira, kuwonjezera madzi a mandimu, dill finely akanadulidwa, mbewu za mpiru ndi kusakaniza. Zigawo za mkate wakuda ziduladutswa pang'onopang'ono ndipo aliyense aziika chidutswa cha hering'i, kenako kuthirira ndi msuzi wophika. Timakongoletsa masangweji ndi anyezi odulidwa bwino, kuwonjezera magawo a maapulo ndikukongoletsa ndi katsabola.
Chinsinsi cha masangweji ndi hering'i
Zosakaniza:
- fakitale ya herring - 200 g;
- mtanda;
- tchizi lopangidwa - 160 g;
- masamba.
Kukonzekera
Timadula mkate ndi magawo a usinkhu wambiri. Dulani zitsamba za herring mu zidutswa zing'onozing'ono. Amathira tchizi tating'onoting'ono tchizi . Sambani parsley ndi madzi ozizira, yaniyani ndi kuphwanya. Tsopano sakanizani chakudya chokonzekera mu mbale yaing'ono ndikuyala magawo a mkate ndi osakaniza. Pempho, mungathe kukongoletsa masangweji okonzeka ndi hering'i ndi masamba a parsley, ndikutumikira pa tebulo la buffet.
Masangweji ndi beets ndi herring
Zosakaniza:
- adyo - 2 cloves;
- beet - 2 ma PC;;
- herring fillets - 1 pc.;
- chomera;
- mayonesi - 2 tbsp. makuni;
- mkate - magawo 6;
- babu - chidutswa 1;
- zonunkhira, zitsamba.
Kukonzekera
Nyerere zophikidwa m'madzi amchere mpaka zophika, zophimbidwa ndi kugaya pa grater yaikulu. Garlic imatsukidwa, imafesedwa kudzera mu makina osindikizira, timayambitsa mayonesi ndi parsley yokometsetsa bwino, sakanizani bwino. Tsopano tengani chidutswa cha herring ndikuchidula muzidutswa tating'ono ting'ono.
Timatentha poto, timatsanulira mafuta a masamba ndipo timadya mkate wa mkate kuti tipeze kutumphuka. Tsopano ife timatsuka kuchokera ku mankhusu ndi kudula ndi mphete anyezi a ray. Chakudya chathu chitangoyamba pansi, timayika mchere wa beet, timayika nsomba, kenako timadula anyezi ndi kukongoletsa masangweji ndi herring ndi beetroot parsley.
Masangweji ndi hering'i ndi dzira
Zosakaniza:
- dzira - zidutswa zitatu;
- anyezi wobiriwira;
- mayonesi - kulawa;
- mitsuko ya herring;
- mkate wa mkate.
Kukonzekera
Mazira chisanadze chithupsa, chotsani ndikupera ndi anyezi wobiriwira ndikusakaniza mayonesi. Timayika misa yambiri ya mkate wa rye, ndipo timakongoletsa ndi timapepala ta nsomba kuchokera pamwamba.
Masangweji ndi herring ndi kiwi
Zosakaniza:
- mkate wa mkate - 1 mkate;
- kiwi chipatso - 2 pcs;;
- salted herring - 2 ma PC.;
- batala.
Kukonzekera
Choncho, timayendetsa hering'i, tiyeretseni khungu, m'matumbo ndi mafupa, kenako mudule