Nkhumba za nkhumba mu frying poto - Chinsinsi

Zakudya ndi zakudya zotchuka kwambiri, zimakonzedwa kuchokera ku nyama zosiyanasiyana (zisa, nkhuku , Turkey, kalulu), kuphatikizapo zochokera ku zowawa, monga chips, chiwindi, nsomba (nthawi zambiri nsomba) ndi nsomba zimatchuka. Komabe, zotchuka kwambiri - zotsekemera za nkhumba, zokazinga mu frying poto, zikuwoneka, chophika ndi trite chosavuta: kugunda nyama ndi mwachangu. Koma ngati chirichonse chinali chophweka, sipangakhale kusintha kosiyana kwambiri kwa mbale yabwinoyi.

Kodi mungasankhe bwanji nyama pa chops?

Pamwamba pamatumbo nthawi zambiri amatenga minofu kumbuyo kwa nyamayo, koma nyamayi ili ndi madzi pang'ono, choncho imakhala yowopsya komanso yowuma ngati simunayambe yowonongeka. Mukhoza kuphika chopsera chokoma kwambiri pamtambo - nyama ili ndi mitsempha ya mafuta, kotero mapeto ake adzawoneka mwachikondi. Komabe, miphika ikhoza kuphikidwa ngakhale kuchokera ku minced nyama ("waulesi" kapena "wabodza" pang'ono) izi zimatchedwa mbale iyi).

Musatenge nyama ya nkhumba zazing'onoting'ono - zimapereka mkaka ndipo zimakonzekera kukonzekera. Nyama siziyenera kukhala mdima, ndipo mafuta achikasu - izi zikutanthauza kuti nyama idapulumuka mpaka kukalamba. Kawirikawiri, kununkhira bwino: kununkhira kumayenera kukhala nyama yoyera, popanda mithunzi ndi mawu osasangalatsa. Nyama ikasankhidwa, m'pofunika kusankha momwe mungaphike chokopa cha nkhumba: mwachangu mu poto yozizira monga choncho kapena pakumwa, kuphika pa grill kapena kuphika mu uvuni.

Zakudya zokoma za nkhumba mu poto yamoto

Zosakaniza:

• mowa wonyezimira wopanda mankhwala - 0,3 l;
• Nkhumba (khosi kapena scapula) - 1 makilogalamu;
• mchere - pafupifupi 1,5 st. makapu opanda slide;
• tsabola watsopano - kulawa;
• chisakanizo cha youma zonunkhira - supuni 1;
• ufa - 5-6 tbsp. makapu opanda slide;
• mafuta atungunuka nkhumba kapena nkhuku - 4 tbsp. makapu.

Kukonzekera

Kuphika nkhumba, zouma ndi mapepala a mapepala, kudula mpeni wambiri (makamaka pamagetsi) mu masentimita a masentimita - osakhalanso. Gwiritsani ntchito gawo limodzi lokhazikika pa kapu yaikulu kapena pambali pa mpeni ndipo podsalivaya, muyike mu mbale ya enamel. Fukani ndi tsabola ndi nyengo kuti mulawe (zonse zimadalira zokonda zanu), kutsanulira mowa ndi kuchoka maola 5-6, kapena bwino - usiku. Kenaka yambani nkhumba zathu, pang'ono zouma ndi mosamala, kuchokera kumbali zonse ife tikudya mu ufa. Fry the chops over heat medium mu mafuta otungidwa pansi pa chivindikiro kwa mphindi 3-4 mbali iliyonse.

Ndi zokoma kuti tipeze tchizi ta nkhumba ndi tchizi, timaphika nawo poto.

Nkhumba za nkhumba mu French

Zosakaniza:

• khosi nkhumba si mafuta - 1 makilogalamu;
• tchizi "Edam" - 150 g;
• mafuta nkhumba anasungunuka - 2 tbsp. makuni;
• tomato wakuda - 4-5 zidutswa;
• mchere - pang'ono kuposa supuni 1;
• tsabola wakuda mwatsopano - kulawa.

Kukonzekera

Ng'ombe ya nkhumba imadulidwa mosamala ndi mbale zowonongeka ndi zala, zotsuka ndi zouma ndi minofu kapena thaulo. Timayika magawo pa bolodula ndi kumenyedwa, mchere ndi tsabola. Timatenthetsa mafuta, timatsitsa magawo a nyama mkati mwake ndipo timathamanga mbali imodzi kwa mphindi imodzi pamoto wolimba kuti ukhale bwino, Kenaka mutembenuzire, liphimbe ndi chivindikiro ndikuzisiya kwa mphindi zitatu pa kutentha kwapakati. Padakali pano, ndikupukuta tomato wouma, udulire ndi mphete zakuda, ndipo tchizi tizidule ndi mbale, osati zoonda kwambiri, kapena tizipaka pa grater. Nkhumba imayika chidutswa cha phwetekere pamwamba pake - tchizi, ndipo mupite kwa mphindi imodzi pa chitofu. Kutumikira ndi masamba.

Ndipotu, mayi aliyense amadziŵa kuphika chokopa cha nkhumba mu poto yowonongeka. Pano ndi kofunika kukumbukira: mafutawa amawunikira, ndikosavuta kutero. Mphindi - madzi a ufa + a carbon, a ham kapena a scapula - dzira la mkaka + wa ufa. Mlingo wa batter umadalira zomwe mumakonda komanso ndi ufa wotani umene mukufuna kuupaka.