Zakudya zakumwa zakummawa m'mamasamba a mphesa - dolma - nthawi zambiri zimakhala ndi msuzi woyera watsopano, womwe umakonzedwa chifukwa cha maukaka opaka mkaka. Zakudya zatsopano za msuzi zimaperekedwa mothandizidwa ndi madzi a mandimu kapena zest, timbewu timbewu timbewu timatabwa ndi nkhaka za grated. Tidzakambirana nanu masamba ambiri a dolma molingana ndi maphikidwe osavuta.
Kodi mungapange bwanji msuzi wa mandimu?
Zosakaniza:
- mafuta - 200 g;
- ufa - 6 tbsp. makuni;
- nkhuku - 3 zinthu;
- mazira - ma PC 6;
- mandimu - zidutswa zitatu;
- madzi - 6 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Preheat nkhuku msuzi. Pakani poto, sungunulani mafuta ndi mafuta mwa ufa kwa mphindi imodzi. Nthawi zonse akuyambitsa ufa wa msuzi, kutsanulira msuzi mmenemo ndi woonda kwambiri. Pamene misa imakhala yunifolomu, yonjezerani dzira limodzi, kusakanikirana molimbika mwatcheru kuti mazira asapangidwe. Kusakaniza sikuyenera kubweretsedwe ku chithupsa, koma dikirani mpaka iyo ikulumpha, kuyambitsa nthawi zonse. Chotsalira mu msuzi ndi mandimu, mchere ndi tsabola, kenako mutha kuchotsa pamoto.
Msuzi wa dolma - Chinsinsi
Zosakaniza:
- yoghurt - 1 chinthu;
- timbewu tatsopano - gulu limodzi;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Mafuta a timbewu amasiyanitsidwa ndi zimayambira (angagwiritsidwe ntchito powa tiyi pambuyo pake) ndi opangidwa bwino. Garlic imadutsa kudzera mu makina osindikizira ndikuwonjezeredwa ku yogurt pamodzi ndi masamba odulidwa. Kulawa, nyengo ya msuzi ndi mchere ndi tsabola.
Msuzi wa kefir dolma
Zosakaniza:
- kefir (2.5%) - 1 chinthu;
- kirimu wowawasa - 2 tbsp. makuni;
- katsabola - gulu limodzi;
- mchere, tsabola - kulawa;
- adyo - 1 clove.
Kukonzekera
Kefir wothira kirimu wowawasa mpaka yosalala, kuwonjezera katsabola kakang'ono, mchere, tsabola ndi adyo akanadulidwa. Msuzi uwu ndi wabwino kwa mulanduwu, ngati dzanja silikhala ndi matzoni, chabwino, ngati matzoni akadali pomwepo, mverani zotsatirazi.
Msuzi wa Macoma dolma
Zosakaniza:
- matzoni - 500ml;
- adyo - 5 malonda;
- coriander, katsabola, timbewu;
- mchere, tsabola - kulawa.
Kukonzekera
Garlic wathyoledwa pamodzi ndi zitsamba mu phala, onjezerani mchere ndi tsabola ku zosakaniza zonunkhira, kenaka tiika zitsamba ndi adyo muzizira matzoni ndi kusakaniza bwino.
Msuzi wa mazira a dolma
Chilled msuzi wa msuzi wa dolma ndi mandimu, amakumbutsa kukoma kwa msuzi wokonzedwa molingana ndi choyamba chophika, komabe pakali pano, msuzi wathu umakhuta popanda ufa.
Zosakaniza:
- mazira a dzira - zidutswa zitatu;
- madzi a mandimu - 1/3 ya zaka;
- nkhuku msuzi - 3/4 tbsp.
Kukonzekera
Whisk dzira yolks, kuwonjezera mchere ndi tsabola kwa iwo. Musayambe kukwapula, kutsanulira madzi a mandimu mu mixak yolk ndi kusakaniza kwa mphindi imodzi. Timayika chopukutira ndi yolks pa moto waung'ono ndi kuyamba pang'onopang'ono kutsanulira otentha msuzi, komanso kupitiriza kusakaniza. Msuzi wathu ukamakula, ukhoza kuwutentha pamoto, kuzizizira komanso kuzigwiritsa ntchito patebulo.
Msuzi wa kirimu wowawasa
Zakudya zonona kirimu msuzi ndi nkhaka amatchedwa tsatsiki (dzadziki) ndipo ndizochikhalidwe cha Greek. Koma chifukwa cha Greek dolma - komanso kudya mwambo, chotupitsa m'mamasamba, malinga ndi mwambo, anayamba kutumikiridwa ndi msuziwu.
Zosakaniza:
- nkhaka - chidutswa 1;
- kirimu wowawasa - 200 g;
- mchere, tsabola - kulawa;
- coriander - 1 gulu;
- peel 1 mandimu.
Kukonzekera
Nkhaka opaka pa finely grated, pang'ono mchere ndi kupita kwa mphindi zingapo. Finyani kunja madzi osungidwa ndi kutsanulira nkhaka zamkati ndi kirimu wowawasa. Sungani nyengoyi osakaniza ndi mchere, tsabola, kuwonjezera mandimu ndi zowonongeka. Okonda adyo kapena tsabola amatha kuonjezera kirimu wowawasa ndi mchere. Chilakolako chabwino!