Borscht ndi mbale yokoma komanso yokhutiritsa. Momwe mungapangire borski wofiira ndi beets, werengani pansipa.
Kodi kuphika borsch wofiira ndi beets?
Zosakaniza:
- mbatata - 300 g;
- ng'ombe - 600 g;
- anyezi - 140 g;
- madzi a mandimu - 40 ml;
- kabichi woyera - 300 g;
- phwetekere - 30 g;
- shuga;
- kaloti - 130 g;
- tsamba la bay;
- beets - 350 g;
- tsabola zonunkhira;
- mdima;
- adyo - 4 cloves;
- mchere.
Kukonzekera
Ng'ombe pa mafupa kuthira madzi ndi malo pa chitofu. Penka, yomwe idzakhazikitsidwe, iyenera kuchotsedwa. Pikani nyama mpaka mutakonzeka, kenako tengani. Msuzi timatsitsa mbatata. Kang'anani pang'ono anyezi ndi wess izo, ikani wosweka kaloti. Timaphika mphindi 2, kenako timayika beets pa grater, tomato phala, shuga, mandimu ndi podsalivayem. Mukhoza kutsanulira pafupifupi 40 ml ya madzi ndikuzimitsa phulusa pang'onopang'ono kwa mphindi 20. Pakalipano timayika kabichi mu msuzi, womwe umasungunuka pang'ono. Wiritsani kwa mphindi 15 ndikuwonjezera yowotcha. Timayika masamba, tsabola, finely akanadulidwa adyo ndikuwonjezera mchere kuti alawe. Timaonjezera nyama ku borscht, kudula zidutswa. Pamapeto pake, tili ndi supu ya bryon ndi beets ndi kabichi zophika zitsamba zomwe zimadulidwa ndikudya patebulo.
Chinsinsi cha chimfine cha borsch ndi beets
Zosakaniza:
- kefir - 1 lita;
- beet yophika - zidutswa ziwiri;
- madzi owiritsa - lita imodzi;
- lalikulu radish - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- mazira, ophika kwambiri - zidutswa zitatu;
- masamba a katsabola, parsley, anyezi wobiriwira;
- kirimu wowawasa - 120 g;
- mchere.
Kukonzekera
Zakudya zophika zimayikidwa pa grater. Nkhaka, radish ndi yophika mazira kusema cubes. Melenko udzu anyezi ndi masamba onse. Zosakaniza zonse zimasakanizidwa pamodzi ndi kuthira ndi kefir. Kuti tilawe, tikuwonjezera mchere. Kenaka timayika kirimu wowawasa ndikusakaniza bwino. Timatsanulira m'madzi, ndikubweretsa zomwe zili mu poto kuzinthu zofunikira. Cold borscht ndi beets nthawi zambiri amagwiritsidwa ntchito mu chotupitsa ndi mbatata yophika.
Kukonzekera kwa borsch ndi beets ndi kabichi
Zosakaniza:
- beets - 200 g;
- anyezi - 120 g;
- adyo - 4 cloves;
- kaloti - 170 g;
- kabichi - 350 g;
- Tsabola wa Chibugariya - 1 pc.;
- mbatata - 300 g;
- wosweka greenery;
- phwetekere - 40 g;
- mapesi a udzu winawake - 2 ma PC.;
- mchere;
- madzi.
Kukonzekera
Kuwawotcha masamba mafuta nthawi yomweyo mu saucepan, kuwonjezera thinly akanadulidwa anyezi ndi bulauni izo, kuwonjezera pa phwetekere, akuyambitsa, kuwonjezera pa wosweka adyo clove. Melenkino chomera chomera, tsabola wa Chibulgaria ndi kutumiza kwa anyezi. Ngakhale kuti zonsezi zimawombedwa, phulani kaloti, beets ndi kusakaniza. Kenaka yikani mbatata yothira, kutsanulira 2 malita a madzi ndikuphika kwa mphindi zisanu pa moto wawung'ono. Ife timayika kabichi yophika ndi kuwira kwa mphindi 10. Sungani otsala adyo, amadyera ndi kutsanulira mu supu. Ife podsalivaem, tsabola ndi kuphika kwa mphindi 5-7. Chotsani moto ndipo onetsetsani kuti mumapatsa borscht zokoma ndi beets kuti muzitsuka.