Nkhumba mu batter - Chinsinsi

Kuphika nkhumba mu batter kunayamba koyamba ku China, ndiyeno kuphika kuzungulira dziko lonse lapansi kunayamba kulandira njira yawo, kusinthira mbale yachikale mwa njira yake yomwe. Izi sizosadabwitsa, chifukwa chakudya chosavuta, chokwera ndi kukoma kwake: crispy ndi golide claret amaphika yowutsa mudyo ndi nyama yamtundu.

Nkhumba yowonongeka mu Chitchaina

Zosakaniza:

Pakuti nkhumba:

• nkhumba ya nkhumba - 100 g;
• ufa wa tirigu - 100 g;
• ufa wa chimanga - 50 g;
• madzi 100 ml;
• ufa wophika - supuni 1;
• dzira - chidutswa chimodzi;
• mafuta a masamba - supuni 1;
• mchere - kulawa;
• masamba ophikira - mwachangu.

Msuzi:

• soya msuzi - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ketchup - 2 tbsp. makuni;
• viniga - 1 tbsp. supuni;
• madzi a chinanazi - 40 ml;
• wowuma - 1 tbsp. supuni.

Kukonzekera

Whisk dzira ndi madzi ndi mchere. Mitundu iwiri ya ufa sieved ndi ufa wophika ndipo, pang'onopang'ono akugona tulo, ndikupaka mtanda. Nkhumba ya nkhumba imadulidwa kukhala woonda kwambiri, choviikidwa mu batter ndi yokazinga mu mafuta otentha. Nkhumba yomwe imamenyedwa mu frying poto iyenera kukhala ndi golide wonyezimira.

Msuzi, sakanizani zosakaniza (kupatula wowuma) pamodzi ndi kuphika kufikira simmer pa moto wochepa. Pang'onopang'ono kuwonjezera wowuma, timasakaniza msuzi ndi kuyembekezera mpaka iyo ikulumpha. Thirani msuzi mu nkhumba yokonzeka ndipo mupereke tebulo.

Nkhumba mukumenyana ndi tchizi mu uvuni

Ngati munaganiza kuti chopsera mu batter sizowona zakudya zonse, tidzakuwonetsani zosiyana. Chokoma ndi yowutsa mudyo nkhumba chopukutira akhoza kuphikidwa mu batter, ngakhale ndi chithandizo cha uvuni.

Zosakaniza:

• Nkhumba (kuwaza) - 500 g;
• tchizi - 150 g;
• mazira - zidutswa zitatu;
• ufa - theka la zana;
• mayonesi - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhumba ili ndi filimu ya chakudya ndipo imamenya nyundo ya khitchini mpaka mamita sentimita imodzi. Nyengo yotsitsa ndi mchere ndi tsabola Onse awiri ndipo timakonzekera kumenya. Timamenya mazira ndi mayonesi ndi mchere wambiri. Onjezerani finely grated tchizi kwa osakaniza ndi kutsanulira mu ufa. Timasakaniza mosakanikirana ndi batter mpaka yunifolomu. Timathira timadzi timene timakonzekera ndi kuziyala pa chikopa chophimba ndi zikopa. Timayika nyama ya nkhumba yophika muyeso wa 190 ° C kwa mphindi 20-25 kapena mpaka itakonzeka kwathunthu.

Tikaphika, timapatsa tiyi pansi pa zojambulazo kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri kuti tisatayike timadzi timene timapaka, kenako mbaleyo ikhoza kutumizidwa pa tebulo kukonkha ndi zitsamba zoudulidwa ndipo zimaphatikizidwa ndi mbale yomwe imakonda kwambiri ndi msuzi. Chilakolako chabwino!