Brosol, mwachidziwitso chake, imakumbukira kwambiri kudula mu dzira la dzira, kumenyedwa kokha kumakhala kwakukulu mu kuchuluka kwake ndipo njira yothandizira mbaleyo ndi yosiyana ndi zokopa zachikhalidwe. Brizol imatumizidwa, monga lamulo, ndi kudzazidwa, komwe kungakhale masamba atsopano kapena zovuta zowonjezereka.
Maphikidwe athu adzakuthandizani kukonzekera chiphuphu kunyumba ndikuyamikiranso kukoma kwake kosadetsedwa.
Kodi mungaphike nkhuku nkhuku kunyumba?
Zosakaniza:
- Zilonda za nkhuku - magawo awiri;
- mazira - zidutswa 4;
- mafuta a masamba - 35 ml;
- ufa wa tirigu - 30 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mafupa a nkhuku amatsukidwa, zouma bwino, kudula kuchokera kumbali imodzi ndikufutukulidwa ndi bukhu. Timaphimba timadzi timeneti ndi filimu yodyera ndikuiwombera ndi kuthandizidwa ndi nyundo ya khitchini. Kenaka timakonza nyama yowonongeka ndi mchere, tsabola wakuda wakuda, mkate pang'ono ndi ufa ndikuika pamalo obiriwira, momwe timakopera dzira kapena mazira a dzira ndi kuwonjezera mchere. Timayatsa mpweya pang'ono ndikuuika mkati mwa dzira.
Pakani poto, kutsanulira supuni ya mafuta a masamba osanunkhira, uwotenthe bwino ndipo muthamanga mofulumira ndi mofulumira mutembenuzire zomwe zili mu mbaleyo ndipo, ngati n'koyenera, mwamsanga muwongole nyamayo. Chotsatira chake, nkhuku yodula nkhuku imayenera kukhala pansi poto ndi mazira omenyedwa.
Timayaka thotholo maminiti asanu pa mbali imodzi, kenako timayipeza mosavuta, kuti tisaswe umphumphu wa wina, ndipo tiyeni tizitsuka.
Timabwereza zomwezo ndi theka lachiwiri la nkhuku, ndipo timapeza gawo lachiwiri la mbale.
Pamene mukudyetsa, mungathe, ngati mukufuna, yikani kudzaza pakati pa brew ndi kuikamo iyo theka kapena mpukutu.
Chinsinsi cha nyama yaulesi ya nyama yamchere
Zosakaniza:
- nyama yamchere - 200 g;
- mazira akulu - ma PC 4;
- maluwa atsopano - 300 g;
- Nkhuka zophika (ngati mukufuna) - 100 g;
- tchizi cholimba - 100 g;
- adyo - 1-2 mano;
- mkaka - 40ml;
- kirimu wowawasa - 40 g;
- mpiru - 5-10 g;
- mafuta osakaniza;
- maluwa atsopano kuti musankhe;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Njira yoyamba ndiyo kukonzekera kudzazidwa kwa chiphuphu. Kuti muchite izi, yambani, yonyezimira kwambiri komanso yofiirira pa masamba a masamba mpaka mutakonzeka kuti mukhale ndi maluwa. Ngati mukufuna, mukhoza kuwonjezera ku bowa anyezi, mutatha kuchiyeretsa, kudula ndi mpeni kapena mphindi zodzikongoletsera mpaka nthawi ya golidi.
Kenaka phulani ana ang'onoang'ono kapena cubes osakaniza nkhaka. Ngati simukukonda zokongoletsa zokometsera za masambawa, mukhoza kuziika ndi boonjezera kapena kuwonjezera mazira, nyama kapena chida china chilichonse.
Mu osiyana mbale, sakanizani bowa, nkhaka ndi grated tchizi. Timayika kirimu wowawasa, mpiru, peeled ndi finely akanadulidwa adyo, timasangalala ndi mchere kuti tidye ndi mchere, tsabola pansi ndipo ngati mukufuna, zitsamba zouma. Kudzazidwa kuli okonzeka, tsopano ife tizisamalira pansi pa chiphuphu.
Mazira amasakaniza ndi mkaka mpaka kumtundu wa homogeneity, timayambitsa nyama yosungunuka, mchere, tsabola wakuda wakuda, supuni ya tiyi ya masamba osapsa komanso kusakaniza zonse bwino. Mukhozanso kuwonjezera zitsamba kapena zokometsera zokometsera zokoma ngati mukufuna. Kutentha poto ndi mafuta pang'ono a masamba ndi kuika theka la osakaniza mazira ndi nyama yamchere. Tili bulauni pansi pa chivindikiro kumbali zonse ziwiri, kumapeto kwa frying timafalitsa theka la zokongoletsera mbali imodzi ya omelet yamtundu, kulumikizidwa ndi mbali yachiwiri ndikuima pamoto kwa mphindi imodzi. Kenaka timayambitsa brew ndi kudzaza mbale, timadya masamba atsopano, ndipo tikhoza kutumikira. Mofananamo, timakonzekera gawo lachiwiri la mbale.