Nkhuku ndi nyama yotsika mtengo komanso yokoma, pambali pake ndi yosavuta kuphika komanso monga malamulo, mafani ali ndi zoposa. Kuwonjezera pa anyezi ndi kaloti, zomwe zimapezeka m'nyumba ya munthu aliyense, nkhuku yosavuta ikhoza kukhala mbale yonyeketsa komanso yokoma kwambiri.
Nkhuku ndi kaloti ndi anyezi mu kirimu wowawasa
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- udzu winawake - 1 pc;;
- nyemba za tsabola wakuda - supuni 1;
- Bay leaf - 1 chidutswa;
- mafuta - 55 g;
- ufa - 30 g;
- mchere, tsabola - kulawa;
- broccoli - zidutswa;
- dzira yolk - chidutswa 1;
- wowawasa zonona - 2-3 tbsp. makuni;
- madzi a mandimu - kulawa.
Kukonzekera
Nkhuku zodulidwa mu cubes zazikulu, kaloti akudulidwa m'magulu, ndi anyezi - mphete. Selari imadula zidutswa zing'onozing'ono. Timayika nkhuku ndi ndiwo zamasamba mu brazier ndikuwonjezera masamba a tsabola ndi tsabola wakuda. Thirani zitsulo ndi madzi kuti ziphimbe. Timayika pamoto ndikubweretsa chisakanizo kuti chithupsa. Madzi atangotuluka m'madzi otentha, moto umachepetsedwa ndi kusiya nyama ndi ndiwo zamasamba kwa mphindi 25-30. Pakatha nthawi, madzi otsala atatha kuphika amachotsedwa.
Mu frying poto, sungunulani batala ndi Fry ufa pa izo. Nkhoma yokazinga imayamba pang'onopang'ono mu msuzi wandiweyani yosungidwa pambuyo pozimitsa madzi. Msuzi mu broccoli inflorescence msuzi mpaka wokonzeka. Kumenya kirimu wowawasa ndi dzira yolk ndiyeno pang'onopang'ono muyambe mkaka mu msuzi. Muzisunga msuzi ndi madzi a mandimu, mchere ndi tsabola kuti mulawe, kenaka yonjezerani ku frying zidutswa za nkhuku. Anyezi akanadulidwa kale ndi kaloti mwachangu mpaka golide mu otsala batala komanso kuika mu kirimu msuzi . Timateteza nkhuku ndi anyezi atangokonzekera.
Nkhuku ndi kaloti ndi anyezi mu phwetekere msuzi
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- udzu winawake - 2-3 zimayambira;
- kaloti - 1-2 zidutswa;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- tomato m'madzi ake omwe - mphika 1;
- nkhuku msuzi - 1 chinthu;
- gulu loyamba - 1 gulu;
- phwetekere - 1 tbsp. supuni;
- Bay leaf - 1 chidutswa;
- Thyme youma - 1/2 tsp;
- nkhuku pachifuwa - 1 pc.;
- nyemba - mphika umodzi.
Kukonzekera
Mu brazier mafuta mafuta mwachangu, kaloti ndi anyezi. Pamene anyezi aonekera bwino, onjezerani mchere ndi tsabola kuti mulawe ndi kutsanulira tomato pamodzi ndi madzi. Ndiye timatsanulira msuzi, kuwonjezera pa tsamba la bay, basil ndi thyme. Timayika nkhuku mzidutswa. Kuti mukhale ndi kulawa kwambiri, mukhoza kuponyera supuni ya phwetekere. Madzi atangotuluka m'madzi otentha, moto wafupika ndi kuzimitsa palimodzi kwa mphindi 25. Pakapita nthawi, chotsani tsamba la bay, yikani nyemba ku brazier ndi kuzimitsa kwa mphindi zisanu.