Saladi yokoma ndi chimanga ndi tchizi ikhoza kuwonjezeredwa ndi zowonjezera zirizonse pa zokoma zanu ndipo mu nkhaniyi tidzakambirana nanu njira zabwino kwambiri.
Saladi ndi chimanga, mazira ndi tchizi
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 1 clove;
- mazira owiritsa - zidutswa zitatu;
- Tsabola wa Chibugariya - 1 pc.;
- chimanga chomera - 1 chinthu;
- tchizi cholimba - 130 g;
- nkhuku fillet - 1 chidutswa;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- mapepala - zidutswa ziwiri;
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Mu poto yamoto, timatenthetsa mafuta ndi mwachangu adyoledwa adyo. Atangoyamba kudya fungo - agone mu chimanga cha poto komanso mwachangu kwa mphindi 6-8. Pakutha nthawi, pamodzi ndi chimanga, mwachangu tsabola wa ku Bulgaria.
Chicken fillet wiritsani ndikugwera pansi. Sakanizani nkhuku, ophwanyika mazira, ndiwo zamasamba ndi ma avocad. Onjezerani tchizi ku saladi ndi kudzaza ndi mandimu ndi chisakanizo cha kirimu wowawasa ndi mayonesi. Saladi wamchere ndi tsabola ndi nkhuku, chimanga ndi tchizi kuti tilawe, azikongoletsa ndi masamba.
Saladi ndi chimanga, chinanazi, tchizi ndi nkhuku
Zosakaniza:
- chimanga cham'chitini - mphika 1;
- jekeseni wolimba kwambiri - supuni 2;
- mayonesi - theka la zaka;
- kirimu wowawasa - tebulo 1/2;
- Tsabola wa Chibugariya - 1 pc.;
- saladi anyezi - 1/2 ma PC.;
- chinanazi - 1/2 zitini;
- nkhuku yophika - 180 g;
- mbatata za mbatata.
Kukonzekera
Nkhuku yophika yophika ikanizidutswa mu cubes ndi kusakaniza tchizi, yodulidwa ndi tsabola ndi chinanazi, chimanga ndi anyezi akanadulidwa. Timadzaza saladi ndi chisakanizo cha kirimu wowawasa ndi mayonesi. Musanayambe kutumikira, perekani saladi ndi chinanazi, tchizi ndi chimanga chophwanyika ndi crumbled mbatata chips.
Saladi ndi chimanga, mazira, tchizi ndi soseji
Zosakaniza:
- soseji yophika - 250 g;
- chimanga cham'chitini - mphika 1;
- mazira - zidutswa zitatu;
- tchizi cholimba - 120 g;
- mwatsopano nkhaka - chidutswa 1;
- mdima;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Chicken mazira wiritsani mwamphamvu wophika ndi wophwanyika. Zovuta tchizi zidulidwe mu cubes. Mofananamo, timwaza ndi soseji ndi nkhaka. Sakanizani zakonzedwa bwino ndi chimanga ndi nyengo ndi mayonesi. Timathandizira saladi ndi zitsamba ndi mchere ndi tsabola kuti tilawe. Saladi ndi chimanga, soseji ndi tchizi zimatulutsidwa chilled.
Saladi ndi tchizi, nkhumba ndi nkhanu
Zosakaniza:
- Nkhanu - 250 g;
- mazira - ma PC 5;
- chimanga cham'chitini - mphika 1;
- tchizi cholimba - 80 g;
- mayonesi - kulawa;
- adyo - 1 clove;
- masamba.
Kukonzekera
Mazira wiritsani kwambiri wophika ndi woponderezedwa. Timapukuta tchizi pamagulu ang'onoang'ono. Sakanizani zosakaniza zonse ndi nyengo ndi mayonesi ndi kuwonjezera wa wosweka garlic clove. Musanayambe kutumikira, mulole saladi ikhale yozizira ndi kuwaza zitsamba zatsopano.
Saladi ndi chimanga, bowa, tchizi ndi nkhuku
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- chimanga cham'chitini - mphika 1;
- mazira - ma PC 5;
- chomera;
- anyezi - 1 pc.;
- tchizi cholimba - 80 g;
- mayonesi.
Kukonzekera
Ovuta tchizi kuzitikita pa grater yaikulu. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Bowa kudula ndi mbale ndi mwachangu ndi anyezi. Nkhuku yophika ndi yophika mu mbale. Sakanizani zosakaniza zonse mu saladi ndi nyengo ndi mayonesi.
Saladi ndi chimanga, tomato ndi tchizi
Zosakaniza:
- chimanga cham'chitini - mphika 1;
- tomato - 4 zidutswa;
- mafuta;
- anyezi wobiriwira;
- feta - 1/2 chinthu;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Ndi tomato kudula pamwamba, ndipo pachimake amachotsedwa ndi supuni. Mbewu za phwetekere zimatayidwa kunja, ndipo zina zonsezo zimadulidwa bwino. Tomato amasakanizidwa ndi chimanga, ndi feta, onjezerani anyezi wobiriwira. Timadzaza saladi ndi mafuta osakaniza ndi viniga. Onjezerani mchere ndi tsabola kuti mulawe. Lembani saladi ndi "makapu" kuchokera ku tomato ndikuzigwiritsa ntchito patebulo.