Kwa mavitamini ambiri - si nsomba zam'chitini chabe, ndi kukumbukira nthawi yonse, ndi chinthu chonyansa. Eya, ngakhale ichi ndi chokoma chozizira kwambiri kapena gawo la sandwich , kukwanitsa kuphika pakhomo sikungakhale kopanda pake.
Kodi kuphika sprats m'nyumba - Chinsinsi
Zosakaniza:
- sprat - 0,6 makilogalamu;
- mafuta a masamba (oyeretsedwa) - 100 g;
- msuzi wa msuzi (ndi kukoma kwa mankhwala osuta) - chidutswa chimodzi;
- madzi (madzi otentha) - 250 ml;
- tiyi wakuda - 3 tsp;
- mchere.
Kukonzekera
Musanayambe kuphika pakhomo pakhomo, mutenge tiyi. Madzi otentha amatsanulira tiyi ndipo mukakonzekera nsomba idzaphwanyidwa kuti ikhale yosasinthika, kuchuluka kwa tiyi m'mapuni kungatengeke ndi matumba omwewo ndi tiyi yakuda. Sichimathandiza nsomba kupeza mthunzi wa golide wofunika kwambiri kwa sprat, komanso imalola kuti nsomba zisaduke chifukwa cha katunduyo. Pamene kulowetsedwa kumalimbikitsanso, sambani nsomba, mudule mutu wake ndi kupanga chotsitsa chakati pamimba, chotsani mitsempha, kenaka mutsuke bwino gologoloyo. Ikani nsombazo pamtambo umodzi wokhala ndi mipanda yowonongeka yomwe imayenera kuzimitsa kwa nthawi yayitali, mutsegule msuzi wa msuzi ndikuwaza mcherewo, kuwaza mchere, musanyalanyaze kuti katsulo ka bouillon kamakhala ndi mchere wochuluka. Sakanizani masamba a tiyi ndi mafuta ndi kutsanulira nsomba ngati mukufuna, mukhoza kuwonjezera tsabola ndi laurel, koma palinso zonunkhira mu kabichi. Kukonzekera kumachitika pamtunda wotsika kwambiri, mpaka madzi atasunthika kwathunthu, ndi mafuta otsala, zimatenga ola limodzi.
Mbalame zochokera kumalo opangira multivariate
Zosakaniza:
- sprat - 1,2 kg;
- utsi wa madzi - supuni 1;
- mafuta a masamba (oyeretsedwa) - 120 g;
- laurel - masamba 5;
- ndowa anyezi - 3 ochepa;
- madzi (madzi otentha) - 600 ml;
- tiyi wakuda - 1 tbsp. supuni;
- tsabola wakuda - nandolo 7;
- shuga - 10 g;
- mchere - 30 g.
Kukonzekera
Thirani magalamu 250 a madzi otentha pamwamba pa tiyi ndikuzisiya kuti mugwiritse ntchito, musanatsukane nkhuni zanyezi