Tidzakulangizani mmene mungaphike nkhuku mu poto yowonongeka. Chakudyacho chimakhala chokoma kwambiri, chokoma mkati, chokhala ndi crispy ndi golide. Chakudya choterocho sichidzasiya aliyense wosayanjanitsika ndi woyenera mokwanira phwando la chikondwerero.
Nkhuku zowonongeka
Zosakaniza:
- miyendo ya nkhuku - 1 makilogalamu;
- masamba mafuta.
Kuzimenya:
- mbatata wowuma - 1 tbsp. supuni;
- dzira loyera - 1 PC;
- mazira a madzi - 250 ml;
- ufa wa tirigu - 5 tbsp. makuni;
- zonunkhira .
Kukonzekera
Choyamba, tiyeni tikonzeke mchere: mu mbale, tambani mdima whisk woyera, kuponyera mchere, kutsanulira magawo a ufa ndi wowuma. Kenako pang'onopang'ono kutsanulira madzi ozizira ndi kubweretsa chisakanizo kuti chikhale chosagwirizana. Ikani nyama yambani, sungani chopukutira pepala ndikuwaza ndi zonunkhira. Mu frying poto kutsanulira mafuta pang'ono, kutenthetsa bwino ndi kuika nkhuku zidutswa, kuziyika muzophika zophika. Fry kuchokera kumbali zonse, ndikusunthira nyama yotsirizidwa kudya, yophimbidwa ndi mapepala a mapepala, ndipo mudya masamba ndi masamba atsopano ndi mbatata yophika.
Nkhuku yophika mowa imamenyera poto
Zosakaniza:
- Ng'ombe - 700 g;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira;
- chomera;
- Mwatsopano masamba .
Kuzimenya:
- ufa - 1 chinthu;
- mowa wonyezimira - 1 chinthu;
- zonunkhira.
Kukonzekera
Nkhumba imatsukidwa bwino, youma ndikuyikidwa mu chidebe chakuya cha enamel. Dyazani nyama ndi mchere wambiri, zonunkhira kuti muzimve kukoma ndi zitsamba zatsopano. Fukani ndi mafuta, kusonkhezera ndi kuika pambali kwa kanthawi kumbali. Kenaka, timapanga kuphika: mu mbale, kutsanulira mowa, kutsanulira mu magawo a ufa ndikuponya zonunkhira. Onetsetsani misa kuti ikhale homogeneity, kotero iyo ikuwoneka ngati wakuda wowawasa kirimu ndi kusagwirizana kwake. Mu frying poto kutsanulira mafuta, kutenthetsa ndi kufalitsa zowala, poyamba yokutidwa ndi kumenya. Fryani nyama kuchokera kumbali zonse, ndikuzizizira ndikuzigwiritsa ntchito patebulo.
Nkhuku mukumenyana ndi poto ndi tchizi
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- tchizi - 140 g;
- zonunkhira;
- masamba mafuta.
Kuzimenya:
- ufa - 80 g;
- dzira - ma PC 5;
- mayonesi otsika mafuta - 8 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chifuwa cha nkhuku chimatsukidwa, zouma komanso kumenyedwa kumbali zonse. Kenaka nyama imatsanulidwa, imadulidwa ndipo imasiyidwa kuti ikhale yowonjezereka kwa mphindi 15. Panthawi ino timaphika dzira: mu mbale yakuya, kumenyetsa mazira, kuika mayonesi, kutsanulira ufa ndi zonunkhira. Gwiritsani bwino kusakaniza zonse ndikufalitsa izi kusakaniza ndi supuni pa chowaza. Fryani nyamayi ndi mafuta otenthedwa kumbali zonse, kenako perekani pamwamba ndi tchizi, tatsanulirani batter otsala, kuphimba ndi chivindikiro ndikuphika moto wofooka kwa mphindi zisanu mbali iliyonse.
Nkhuku imatulutsa poto yamoto
Zosakaniza:
- nkhuku - 700 g;
- zonunkhira;
- masamba mafuta.
Kuzimenya:
- mkaka wa ng'ombe - 0.5;
- ufa - 1 chinthu;
- dzira - ma PC 2.
Kukonzekera
Choyamba, timakonzekera nyama: timatsuka zitsamba, timayanika ndi kuzidula muzidutswa tating'ono ting'onoting'ono. Kenaka yikani mchere, kuwaza ndi zonunkhira ndikuchoka kuti muzitsike kwa mphindi 10. Popanda kutaya nthawi, timadumphira: mu mbale timamenya mazira, kutsanulira mkaka ndi kutsanulira mu ufa. Onetsani mchere ndi whisk misa mpaka yosalala. Timatsanulira mafuta a masamba pa poto yophika ndi kubwezeretsanso. Zigawo zazing'ono ziphatikizidwe mpaka kumenyedwa ndi mwachangu kuchokera kumbali yonse kufikira golide wofiira. Timayika nyama yophika nkhuku bwinobwino pamapepala, kuzizizira komanso kuzigwiritsa ntchito patebulo ndi masamba omwe amafunidwa ndi masamba.