Masiku ano ndi zovuta kulingalira kudya popanda msuzi, umene umapereka kukoma kwake kosalekeza. Pali mitundu yambiri ya masukisi, koma tikufuna kuima pa msuzi wa makangaza, omwe ndi oyenera kudya nyama ndi nsomba, ndipo amameta kukoma kwawo.
Msuzi wa msuzi "Narsharab"
Kupanga msuzi wa makangaza "Narsharab", yomwe ndi chakudya cha Azerbaijani, mumangofunikira makangaza ndi mchere watsopano. Mtengo wa zipatso umadziganizira nokha, malingana ndi kuchuluka kwa mankhwala omwe mukufuna. Mchere umaphatikizidwa ndi zomwe mumakonda.
Kukonzekera
Musanapange msuzi wa makangaza, muyenera kusankha zipatso zowutsa mudyo. Pambuyo pake, tetezani ndi kuyika nyembazo mu poto yaikulu. Ikani pamoto ndikusakaniza tirigu ndi tolkushkoy. Pamene amalola madzi - kuyambitsa ndi kupitilira. Chitani ichi mpaka mafupa ochokera kumtunda akhale oyera.
Pambuyo pake, ikani mphika wochuluka mu colander, ikani pa mbale kuti madzi asatunge, ndi kupitiliza ndikukankhira mbewuzo. Ngati mulibe chilichonse chokanika, chotsani colander, ndikuyika madzi mumtsuko pamoto ndi kubweretsa kwa chithupsa, panthawi zina. Kenako kuchepetsa kutentha ndipo, pamene oyambitsa, kuphika madzi mpaka wandiweyani. Okonzeka msuzi ayenera kukhala osasinthasintha pang'ono kuposa wowawasa wowawasa. Chotsani moto ndi kuwonjezera mchere, kwa 2.5-3 kg msuzi wa supuni 1.
Perekani mankhwala anu ozizira, muwatsanulire pa zitini ndikusungira mu furiji. Msuzi wa makangaza ndiwo wokwanira nyama ndi nsomba.
Msuzi wa makangaza a shish kebab
Ndizosatheka kulingalira shish kebab popanda msuzi, kotero mmalo mogula makonzedwe okonzeka a khalidwe losaiwalika, tidzakuuzani momwe mungapangire msuzi wa makangaza.
Zosakaniza:
- makangaza a makangaza - 1 chinthu;
- shuga - supuni 1;
- Vinyo wofiira wofiira - zinthu 1,5;
- wowuma - 1/2 tsp;
- adyo - 2-3 cloves;
- mchere - supuni 1;
- wosweka wobirira wa basil - 2 tbsp. makuni;
- nthaka yakuda ndi tsabola wofiira wofiira - kulawa.
Kukonzekera
Msuzi wamtengo wa makangaza ndi 1 galasi la vinyo, kwa iwo amawonjezera mchere, shuga, tsabola ndi adyo, kudutsamo. Ikani izi kusakaniza pang'onopang'ono moto ndipo mubweretse ku chithupsa. Pambuyo pake, phimba poto ndi chivindikiro ndikupitiriza kuimiritsa msuzi kwa mphindi 20. Kenaka phulitsani mtedza m'masamba a vinyo ndikutsanulira izi kusakaniza mu msuzi. Pitirizani kuphika mpaka iyo ikuwombera. Msuzi watsirizika amachoka, ozizira ndikupita ku nyama. Zili bwino kwambiri ndi nkhumba kapena nkhosa shish kebab, koma ndi nyama zina zingagwiritsidwe ntchito.
Turkish komamanga msuzi
Ku Turkey mpomegranate msuzi ndi wotchuka kwambiri, sikuti amangoswedza nsomba komanso nyama, koma amagwiritsidwanso ntchito ngati saladi. Kusiyana kwakukulu pakati pa msuzi wa makangaza a Turkey ndi a mabuzi a Azerbaijani ndi kuti palibe chomwe chimagwiritsidwa ntchito pokonzekera kupatula pamakomanga, ngakhale mchere kapena shuga.
Choncho, ngati mukufuna kupeza msuzi wokoma, sankhani matabwa okoma, komanso kuti mukhale ndi mtundu wabwino wa ruby, musagwiritse ntchito zipatso ndi mbewu za pinki. Pa makilogalamu awiri a makilogalamu awiri, mudzakhala nawo 150-200 g wa msuzi. Mabomba okongola amatsuka, ndipo amawathira madzi kuchokera kwa iwo ndi juicer. Ngati inu mulibe izo, ndiye ikani mbewu mu mbale ndi
Konzekerani mwatsopano madzi ozizira patsiku lachiwindi, atayamba kuphulika, kuchepetsa kutentha ndikupitiriza kuphika madzi, oyambitsa mpaka madziwo atuluka kuchokera mmenemo ndipo imakula. Musaphimbe poto ndi chivindikiro. Ngati chithovu chachikulu chimapanga pophika, chotsani ndi supuni. Kumaliza msuzi mu mabotolo, kulola kuziziritsa ndi kuziyika mufiriji.
Ngati mukufuna kudzaza mapepala a msuzi kuti mudye nsomba, kapena nyama, konzekerani pesto kapena msuzi wa tkemali . Chilakolako chabwino!