Dzungu kupanikizana - choyambirira maphikidwe a zokoma mchere

Kwa mafani a zokoma kupanikizana kuchokera ku dzungu ndizofunikira kwambiri kukonda. Izi zokoma si zokoma zokha, komanso zothandiza. Ndipo zowonjezera zosiyanasiyana mu mawonekedwe a zipatso ndi zonunkhira zidzapatsa mbale wapadera piquancy. Momwe mungapangire kupanikizana kwa dzungu, werengani pansipa.

Kodi kuphika kupanikizana ku dzungu?

Kuthamanga kwa dzungu kwa nyengo yozizira sikudzadziwika konse. Chojambulachi sichitha kudya, nthawi zambiri chimadyedwa choyamba. Ambiri samaganizira ngakhale kuti apangidwa. Koma kuti mchere ukhale wokoma, muyenera kutsatira malamulo osavuta, chifukwa chirichonse chidzatuluka mwa njira yabwino kwambiri. Mfundo zazikulu zowunika pamene mukusankha chigawo chachikulu ndi izi:

1. Posankha chinthu chachikulu, muyenera kuyesera. Choyenera ndi chimodzi chimene chimakhala ndi kukoma kokoma ndi kusagwirizana kwakukulu.
2. Zomera zozizwitsa zimagwirizanitsidwa bwino ndi zipatso za zipatso, maapulo komanso zipatso zouma.
3. Kuti mankhwalawo azisangalatsa, ndi bwino kusankha masamba a mtundu wa lalanje wowala kwambiri.

Dzungu kupanikizana ndi lalanje - Chinsinsi

Kununkhira kwa dzuwa kumakhala zonunkhira komanso kokoma kwambiri. Kupanikizana ndi dzungu ndi lalanje ndibwino kusunga kuzizira. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, mudzalandira mitsuko itatu ya lita imodzi ya jamu. Pachifukwa ichi, misa ili ndi mgwirizano wosasuntha, ngati mukufuna kupeza chinthu chofanana ndi kupanikizana, ndiye kuti misa ikhoza kukhala pansi ndi blender, ndiyeno wiritsani ndi piritsi.

Zosakaniza :

• dzungu wamkati - 1 makilogalamu;
• lalikulu lalanje - chidutswa chimodzi;
• madzi akumwa - 100 ml;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zamasamba zimatsukidwa, ziduladutswa.
2. Malanje amatsukidwa, kutsukidwa ndi kudutsa kupyola nyama yopukusira.
3. Pansi pa mphika, magawo a masamba aikidwa, shuga amatsanulidwira, mbatata zamasamba zowonongeka zimayikidwa pamwamba.
4. Zigawozo zimasintha mpaka zonsezi zitatha.
5. Chotsani chidebe usiku pamalo amdima.
6. Kenaka tsanulirani m'madzi, valani mbale ndipo mutaphika, kupanikizana ku dzungu kwa theka la ora.
7. Kenaka amafalikira mitsuko ndikuyikuta.

Idyani ndi dzungu ndi mandimu - Chinsinsi

Kupanikizana kuchokera ku dzungu ndi mandimu kumatulutsanso. M'malo mwake, pali zosangalatsa zowawasa. Chigawo cha citrus ndi bwino kugwiritsa ntchito limodzi ndi khungu, popeza liri ndi zinthu zambiri zothandiza. Koma muyenera kukumbukira kuti peel ndi yowawa pang'ono. Kuphika chokoma choterocho ndi chisangalalo. Ndi ora lokha, ndipo mankhwalawa ndi okonzeka!

Zosakaniza :

• dzungu wamkati - 1 makilogalamu;
• mandimu - chidutswa 1;
• shuga - 1 makilogalamu;
• madzi - 200 ml.

Kukonzekera

1. Choyamba wiritsani madzi.
2. Dulani mmenemo magawo a zamasamba ndi magawo a citrus.
3. Mukatentha, yophika kwa mphindi pafupifupi 45, kenako muyike pamatangi.

Dzungu kupanikizana ndi zouma apricots - Chinsinsi

Kupanikizana ndi dzungu ndi zouma apricots ndi analandira wakuda kusagwirizana. Chokondweretsa kwambiri ndi chakuti alibe kapangidwe kakang'ono, komatu kukoma kosadziwika ndi ma apricoti. Ndipo mtundu wake ndi amber-wowonekera. Kudya kotereku kumadyedwanso ndi iwo omwe sakonda masamba a lalanje konse. Kuchokera kuzinthu zamtengo wapatali, 2-2.5 malita a zonunkhira ndi zothandiza kwambiri zidzapezeka.

Zosakaniza :

• zamkati zamkati - 2 kg;
• zophika apricots - 800 g;
• shuga granulated - 1 makilogalamu;
• mandimu - 1 pc.

Kukonzekera

1. Masamba a Orange akudulidwa kukhala cubes.
2. Ikani mu mbale, kuphimba ndi shuga, imani maola angapo.
3. Kutsukidwa ma apricot wouma wouma ndi kudula mu magawo.
4. Masamba a masamba amphika pafupifupi mphindi 20.
5. Thirani zipatso zowonongeka ndi kuphika kwa theka la ola limodzi.
6. Mphindi 5 yokonzekera kutsanulira mu mandimu.
7. Kusakaniza kokoma kumayikidwa pamitsuko ndi kuigwedeza.

Dzungu jam ndi tangerines - Chinsinsi

Izi ndizochitika kwenikweni m'nyengo yozizira. Pambuyo pa chilimwe, zimakhala zovuta kupeza. Koma dzungu likhoza kusungidwa kufikira nyengo yozizira m'malo ozizira okha. Kupanikizana kwa dothi ndi tangerines kumakhala kosangalatsa kwambiri, mukhoza kudya ndi tiyi kapena kufalitsa pa mkate wophika . Kudzaza mapepala opangidwa ndi mavitamini ndi kupanikizana kwa dzungu kudzakhalanso bwino.

Zosakaniza :

• zamkati - 300 g;
• shuga granulated - 300 g;
• tangerines - 200 g;
• makamera, sinamoni, ginger - kulawa.

Kukonzekera

1. Mankhwalawa amatsukidwa ndikudulidwa pamodzi ndi magawo a peel, shuga.
2. Katundu wa lalanje amadulidwa mu cubes ndipo amaikidwa pamwamba.
3. Dyazani shuga otsala, zonunkhira.
4. Pambuyo maola angapo, madzi amachoka.
5. Kuphika mchere mpaka phokoso lokoma limasungunuka.
6. Ndiye wiritsani kwa theka la ora, ndiyeno nkugona pa matanki.

Dontho losakaniza kuchokera ku dzungu

Kupanikizana kwa dzungu, zomwe zimaperekedwa m'munsimu, m'malo mofanana ndi zipatso zokometsera. Ndi anthu ochepa okha amene adzatha kulingalira zomwe apangidwa. Izi zokondweretsa zingaperekedwe ngakhale kwa ana omwe amakonda maswiti kwambiri. Koma ngati sikutheka kuti mutsimikizidwe muzitolo, ndiye kuti palibe chifukwa chochitira mantha, chifukwa mankhwala akugwiritsidwa ntchito.

Zosakaniza :

• zamkati zamkati - 2 kg;
• madzi akumwa - galasi imodzi;
• shuga granulated - 500 g;
• lalikulu lalanje - 1 pc.

Kukonzekera

1. Lalanje imadzazidwa ndi madzi otentha ndi kudula mu magawo.
2. Madzi amatsanulira mu saucepan ndipo shuga imathiridwa mmenemo. Bweretsani ku chithupsa.
3. Amagazi a dzungu, magawo a citrus.
4. Kuphika kwa pafupi mphindi zisanu.
5. Amachoka kwa kanthawi kukaima.
6. Kenaka pitani chidebecho pa chitofu ndikuphika kwa mphindi zisanu.
7. Ndipo amachokanso.
8. Pamphepete mwa zowuma, ikani magawo a lalanje ndikuyika zouma mmenemo momwe kuli kulimbika kwakukulu.
9. Pamene zigawozo zouma, zisonkhanitsani kuchokera pa thireyi ndikutsanulira mu mtsuko.
10. Sungani zipatso "zowonongeka" m'malo ouma.

Dzungu imasunga ndi ginger

Dzungu jamu ndi ginger ndi mandimu ndi zakudya zonunkhira zonunkhira, zomwe ndi mphatso yeniyeni ya chitetezo, chifukwa ndi nyumba yosungira zakudya zokha. Kuchokera kuzinthu zochuluka zogulitsidwa zidzatulutsa 3 mitsuko imodzi ya chakudya cha slasten. Sungani bwino pamalo ozizira. Ngati mukufuna, madzi a mandimu akhoza kusinthidwa bwino ndi madzi a lalanje kapena ngakhale kuphatikiza zigawozi.

Zosakaniza :

• dzungu wamkati - 1 makilogalamu;
• mizu ya ginger - 20 g;
• shuga - 700 g;
• mandimu lalikulu - 1 pc.

Kukonzekera

1. Kuchokera ku ndiwo zamasamba, kanizani khungu, chotsani nyembazo ndikudula tizilombo tochepa.
2. Thirani mu shuga ndikuchoka kwa maola atatu kuti muthe madzi.
3. Ndi madzi a citrus amafinyidwa, ndipo ginger amawombedwa ndi kudulidwa mwapang'ono.
4. Onjezerani zosakaniza ku phula, kubweretsani kwa chithupsa ndi kuphika kwa ola limodzi.
5. Kenaka ginger amachotsedwa, ndipo kusakaniza kumagawidwa pamitsuko yokonzedwa.

Dzungu kupanikizana ndi maapulo m'nyengo yozizira

Dzungu jamu ndi maapulo ndi mchere wonyekemera komanso wokongola kwambiri. Ndi anthu ochepa chabe amene safuna kuti adzipatsa ndi zikho zingapo zokoma. Ndi kosavuta kuphika. Kotero sizidzagwiranso ntchito kwa akatswiri. Osapitirira ola limodzi - ndipo kupanikizana kuchokera ku dzungu lokoma ndi maapulo kudzakhala okonzeka. Zotsatira zake zidzakhala pafupifupi 2 malita a dessert zokoma. Ngati mukufuna kuthana ndi zowawa, ndiye bwino kugwiritsa ntchito maapulo a mitundu yosiyanasiyana.

Zosakaniza :

• dzungu - 1 makilogalamu;
• mandimu - chidutswa 1;
• maapulo - 1 makilogalamu;
• shuga granulated - 800 g;
• madzi apulo - 100 ml;
• sinamoni ufa - supuni 1.

Kukonzekera

1. Manyowa a lalanje amadulidwa mzidutswa, amaikidwa mu saucepan, atathiridwa m'madzi ndi yophika kwa mphindi 10.
2. Maapulo ochepetsedwa amadulidwa mu cubes.
3. Tumizani iwo ku zakudya zophika.
4. Thirani mandimu ndi madzi a apulo ndi kuwiritsa kwa mphindi 10.
5. Whisk chisakanizo ndi blender.
6. Onjezerani zowonjezera zowuma ndikuyambitsa.
7. Wiritsani maminiti 4, nthawi zina kuyambitsa.
8. Sungani zida zamakono zosakanizidwa, zosindikizidwa, zatembenuzidwira ndi kusiya kuti ziziziziritsa.