Pamene mulibe nthawi yophika chakudya, koma mukufuna kuchita chinachake chokhutiritsa ndi chokoma, tikulangiza kuti yesetsani kuphika nsomba ndi mbatata. Chakudyacho chimakhala chokoma, chosasangalatsa komanso chamadzi.
Sakani mu zojambula ndi mbatata
Zosakaniza:
- Salmon fillet - 1 makilogalamu;
- mbatata - 5 ma PC.;
- soya msuzi - kulawa;
- kaloti - zidutswa zitatu;
- tchizi wolimba - 200 g;
- mayonesi - 200 ml;
- zonunkhira - kulawa.
Kukonzekera
Choncho, kukonzekera nsomba ndi mbatata mu uvuni, fayiloyi ndi yoyenera yanga, ndipo ngati nsombayo ili yonse - timadula, kudula mutu, mchira ndi mapiko. Ndiye zouma ndi chopukutira ndi kudula pang'ono. Timatsuka ndi kudula mbatata. Timapukuta karoti pa griddle, madzi ndi soy msuzi , nyengo ndi tsabola wofiira pansi, pinyani pamagetsi ndi adyo ndikusakanikirana. Tchizi ugwe ndi grater. Tsopano tengani mawonekedwe a kuphika, kuphimba ndi zojambulazo, kuzidzoza ndi mafuta ndikuyika mbale yathu m'magawo: mbatata yoyamba, magawo a salimoni, kaloti, ndi tchizi. Thirani pamwamba ndi mayonesi ndikuyika uvuni wa preheated kwa mphindi 35. Timagwiritsa ntchito saumoni yophikidwa ndi mbatata mu mawonekedwe otentha, zokongoletsa ndi zitsamba zatsopano.
Salimoni ndi mbatata mu multivariate
Zosakaniza:
- salimoni - 500 g;
- mbatata - ma PC 4;
- zonunkhira.
Kwa marinade:
- ndimu - zidutswa 0.5;
- babu - zidutswa ziwiri;
- wokondedwa - 1 tbsp. supuni;
- mpiru wa mpiru - kutsina;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Choyamba timakonza nsomba: tizimutsuka pansi pa madzi ozizira ndikudula timadzi tochepa, pafupifupi masentimita awiri. Timayambitsa mbatata ku peel, tiwasambe, tiwagwedeze m'magulu ndikudzaza ndi madzi.
Tsopano pitani kukonzekera marinade. Kuti tichite izi, timatenga babu, timayisambitsa ndikuipaka ndi mphete zoonda. Mu mbale yakuya imatulutsa madzi a hafu ya mandimu, ikani uchi pang'ono ndi kuthira mafuta a maolivi. Gwiritsani bwino kusakaniza zonse ndi zosakaniza zosakaniza. Kenaka tsitsani supuni ya supuni ya mpiru wouma mpiru ndi kusakaniza kachiwiri.
Tumizani anyezi okonzeka ku marinade ndikuchoka kwa mphindi 15. Kuphika nsomba kwa anthu awiri ayenera kukhala mchere ndi tsabola. Pambuyo pake, ikani mchere wokonzeka ndikusakanikirana kuti nsomba zonse zikhale pansi pa marinade. Timayika nsomba zofiira m'madzi, kuwonjezera pa mbatata kudulidwa m'magulu, kuziphimba ndi mphete zowonjezera, kuika chidebe mu multivark ndikuyika mawonekedwe a steamer pamagetsi. Timer imasinthidwa kwa mphindi 40, malingana ndi makulidwe a nsomba. Pambuyo pa kuphika, chotsani mosamala mphamvu, kusinthitsa nsomba ndi mbatata kupita ku tebulo.
Sadzoni supu ndi mbatata
Zosakaniza:
- salmon fillet - 400 g;
- mbatata - zidutswa ziwiri;
- madzi - 1.5 malita;
- babu - chidutswa 1;
- batala - 50 g;
- kirimu - 1 chinthu;
- zonunkhira.
Kukonzekera
Nsalu za saumoni zimatsukidwa, zimayikidwa mu supu, zimatsanulidwa ndi madzi, mchere, tsabola kulawa, timaponya tsamba la laurel ndikuphika moto wochepa kwa mphindi 15 mutatha. Ndiye modekha kuchotsa nsomba yokonzedwa ku msuzi, mudzaze ndi peeled mbatata, kudula ang'onoang'ono cubes, ndi kuphika mpaka wokonzeka. Bili amatsukidwa, amawotchedwa ndi theka lopanda mphete ndi wesser mpaka golidi mu kirimu batala. Timadula nsomba yotayidwa m'zidutswa ting'onoang'ono, timuponye mu supu, kutsanulira mu kirimu, tiyike anyezi wophika ndi amadyera. Timabweretsa msuzi pafupi ndi chithupsa ndipo nthawi yomweyo timachotsa pamoto. Timatsanulira kuti tizitumikira mbale ndikuchigwiritsa ntchito patebulo. Msuzi wotsekedwa amasungidwa m'firiji masiku 2-3.