Zikondamoyo ndi anyezi ndi mazira pa yogurt

Mu kuphika ku Russia, maphikidwe amagawidwa kwambiri, momwe n'zotheka kufufuza momwe mbale zingapo zidasinthidwira kukhala imodzi. Izi ndi mitundu yonse ya casseroles, pies "aulesi ndi mbale zina. Timapereka kuyesa zosiyanasiyana zosangalatsa za mbale yozungulira - zikondamoyo ndi anyezi ndi mazira. Mwa kuwonjezera mazira ophika, zikondamoyo zimakhala zathanzi komanso zowonjezera, ndipo anyezi adzawonjezera chakudya chokoma ichi.

Zikondamoyo ndi anyezi ndi mazira pa yogurt

Zosakaniza:

• dzira - 6-7 zidutswa;
• anyezi - 2 ma PC.;
• ufa wosalala - 1.5 makapu;
• mafuta "Mlimi" - 3 tbsp. makuni;
• kefir - 400 ml (magalasi awiri osakwanira);
• madzi a mandimu atsopano amafinyidwa - 1 tbsp. supuni;
• mchere - uzitsine;
• soda - uzitsine 2;
• mafuta oyenga mpendadzuwa - 50-70 ml.

Kukonzekera

Timayika mazira awiri, ena onse amawathira movutikira, amaika m'madzi ozizira, chotsani chipolopolo ndikuchidula kwambiri. N'zotheka, ndithudi, kufesa mazira ndi finely, koma ndiye kuti sadzakhala wosawonekera mu glades. Pamene mukuphika mazira, konzekerani anyezi: kuyeretsa, kudula muzonda zochepa, makamaka pa babu, osati kudutsa. Ikani ray pa mafuta osungunuka mu poto ndi kuyembekezera mpaka itayamba kuvala. Tiyeni tiziziziritsa. Mu bokosi lofiira kwambiri, whisk mazira otsala ndi mchere (ngati mukufuna, tsabola kapena kuwonjezera zowuma), tsitsani kefir, onjezerani soda ndi kuwonjezera ufa pang'onopang'ono. Kulimbikitsa. Mu mtanda wokonzedwa bwino, ikani ray ndi yosweka mazira. Onetsetsani ndi mwachangu makapanga athu pa moto wochepa. Wokonda, wokondwa komanso wokoma kwambiri, awa amatha kusiya wina aliyense.

Zikondamoyo ndi yophika dzira ndi zobiriwira anyezi - Chinsinsi

Zosakaniza:

• ufa mu / tirigu - makapu 2;
• yophika mazira mazira - 1 khumi ndi awiri;
• Nthenga za anyezi wobiriwira - 1 gulu laling'ono;
• dzira - zidutswa ziwiri;
• shuga - supuni 1;
• yisiti - 3 g;
• mkaka - 70ml;
• kefir - 300ml;
• mchere - uzitsamba 2;
• mafuta a nkhumba - 50-60 g.

Kukonzekera

Choyamba, perekani matevu: yisiti imasakanikirana ndi shuga ndi supuni ya ufa, kutsanulirani mkati mwao mkaka wa digiri ndikudikirira mphindi 15-20. Pakalipano, wiritsani zigwazi, ziwatseni pansi pa madzi ozizira, kenako ziyeretseni. Dulani mazira mu zidutswa 4-6. Ndimasamba anyezi wanga, timauwumitsa ndikuupukuta pang'ono. Mukhoza kuwonjezera mchere pokhapweteka, kutha ndi kuchoka kwa mphindi zisanu 5. Mulavu wong'ambika, gwiritsani mazira, tsanulirani mu kefir, pang'onopang'ono kuonjezerani (papepuni) ufa wofiira ndikuwotcha mtanda. Onjezerani anyezi ndi mazira owiritsa, mokometsa oyambitsa ndi, kudzoza frying poto ndi nyama yankhumba (yadyetsani pa mphanda - ikhale yabwino), kuphika zikondamoyo. Zakudya zokometsera zokoma ndi mazira ndi anyezi zimapezeka - Chinsinsi, chimene mungachiwonere, sichifuna luso lapadera. Zikondamoyo sizikhala zotsekemera, zimawathandiza bwino ndi yogurt, kirimu wowawasa, yoghurt.